Cheesecake Factory Balsamic Vinagrette Recipe 385

BALSAMIC VINAIGRETTE FOR MEDITERRANEAN CHICKEN LETTUCE WRAP TACOS

Balsamic Vinaigrette for Mediterranean Chicken Lettuce Wrap Tacos image

Use this recipe with the Mediterranean Chicken Lettuce Wrap Tacos from The Cheesecake Factory.

Provided by Martha Stewart

Yield Makes about 2 1/2 cups

Number Of Ingredients 10

Ingredients

1/4 cup balsamic vinegar
1/4 cup red-wine vinegar
1 tablespoon soy sauce
1 1/2 teaspoons chopped shallots
1 tablespoon plus 1 1/2 teaspoons Dijon mustard
1 tablespoon chopped garlic
1 tablespoon sugar
1 teaspoon coarse salt
1 teaspoon freshly ground black pepper
1 1/2 cups olive oil

Steps:

In a medium bowl, whisk together vinegars, soy sauce, shallots, mustard, garlic, sugar, salt, and pepper. Slowly add olive oil to bowl, using an immersion blender to emulsify.

CHEESECAKE FACTORY BALSAMIC VINAGRETTE RECIPE - (3.7/5)

CHEESECAKE FACTORY BALSAMIC VINAGRETTE Recipe - (3.7/5) image

Provided by á-1037

Number Of Ingredients 7

Ingredients

1 cup balsamic vinegar
3 cloves garlic
2 tbsp. white granulated sugar
1 tsp. dried Italian seasoning
1 tsp. kosher salt
1/2 tsp. freshly ground pepper
1 cup extra virgin olive oil

Steps:

Place all ingredients except olive oil in a food processor or blender and process for 30 seconds. While the motor is still running add the olive oil in a fine stream until it all added. Continue to process the ingredients for about 30 seconds after all olive oil has been added. This thorough mixing will help to prevent the oil and vinegar from separating later. Refrigerate any unused dressing. Makes about 2 cups.

CHEESECAKE FACTORY CHOPPED SALAD

Cheesecake Factory Chopped Salad image

Make and share this Cheesecake Factory Chopped Salad recipe from Food.com.

Provided by AlainaF

Categories < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

12 cups finely chopped romaine lettuce (use two 9-ounce bags cut-up romaine lettuce, chopped finer than in bag)
2 cups diced grilled chicken breasts
4 roma tomatoes, seeded and diced fine
2 medium avocados, pitted and chopped
1 cup fresh cooked thawed corn kernels or 1 cup frozen thawed corn kernel
1/2 cup chopped crisp-cooked bacon (buy it cooked to save time)
3/4 cup blue cheese, crumbles (small)
1 granny smith apple, chopped (leave skin on)
1/2 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 tablespoon chopped shallot
1 garlic clove, crushed
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper

Steps:

In a large bowl, combine lettuce, chicken, tomatoes, avocado, corn, bacon, blue cheese and apples.
Toss until mixed.
Add Balsamic Vinaigrette, tossing well.
For the dressing: in a small food processor, combine dressing ingredients.
Process until well blended.

Nutrition Facts : Calories 832.8, Fat 60.9, SaturatedFat 14.2, Cholesterol 90.7, Sodium 887.8, Carbohydrate 42.7, Fiber 13.6, Sugar 10.6, Protein 36.4

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