Cheesecake Crowns Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESE CROWNS



Cheese Crowns image

Recipe from Betty Crocker's New Cookbook (Everything You Need to Know to Cook). This is basically cheesecake, wrapped in puff pastry. The name comes from the way the corners of the pastry stand up, like the pointy bits of a crown. I usually make these to share, as they are always delicious and more travel-friendly than the average cheesecake. The muffin tin I use has 6 cups. The bottom layer is very delicious. About half of a crown should satisfy most eaters.

Provided by .BarbaraAnn.

Categories     Cheesecake

Time 1h2m

Yield 12 crowns, 24 serving(s)

Number Of Ingredients 10

3 sheets frozen puff pastry, thawed (1.5 packages)
1/4 cup firm stick margarine or 1/4 cup butter
1/2 cup all-purpose flour
1/2 cup chopped pecans, toasted
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
3 (8 ounce) packages cream cheese, softened
1 cup sugar
3 large eggs
2 tablespoons vanilla

Steps:

  • Heat oven to 425 degrees. Grease bottoms and sides of 12 jumbo muffin cups, 3.5 x 1.75 in., or 6-oz custard cups with shortening.
  • Place 1 sheet of could puff pastry on lightly floured surface. Cut into four squares. Press each square gently into muffin cup, pulling the four corners up and out of cup. Press corners down on muffin pan. Repeat with remaining sheets of puff pastry.
  • Mix flour, pecans, brown sugar, and cinnamon in a small bowl. Cut margarine into the mixture, then put a heaping tablespoon in the bottom of each pastry cup.
  • Beat cream cheese and sugar in medium bowl with electric mixer on high speed about 2 minutes or until fluffy. Beat in eggs, one at a time. Beat in vanilla. Pour about 1/3 c of the cream cheese mixture into each cup (on top of the pecan mixture).
  • Bake 15 minutes.
  • Reduce oven temperature to 375 degrees. Bake 5 to 7 minutes longer or until pastry is golden brown. Cool 15 mins., then remove from pan. Refrigerate uncovered about 1 hr or until chilled; cover and continue refrigerating no longer than 48 hours.

OUR BEST CHEESECAKE



Our Best Cheesecake image

Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 6h25m

Yield 16

Number Of Ingredients 8

1 ¾ cups HONEY MAID Graham Cracker Crumbs
⅓ cup butter, melted
1 ¼ cups sugar, divided
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 teaspoons vanilla
3 eggs
1 (21 ounce) can cherry pie filling

Steps:

  • Heat oven to 350 degrees F.
  • Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
  • Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Top with pie filling before serving.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g

More about "cheesecake crowns recipes"

EASY CLASSIC BAKED CHEESECAKE - RECIPETIN EATS
Mar 25, 2016 This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet.This is an easy Cheesecake recipe that anyone can make, thanks to a couple of little-but-important tips I’m sharing!. For your next …
From recipetineats.com


CARAMEL APPLE CHEESECAKE (CROWN ROYAL APPLE?) - THE LILLIAN POST
Nov 27, 2019 The Crust Preheat oven to 325° Line an 9″ springform with parchment paper and grease the pan with cooking spray. Using a food processor (or mixing bowl) mix together …
From thelillianpost.com


THE BEST CLASSIC CHEESECAKE RECIPE - COMPLETELY …
Nov 29, 2022 To avoid cracks in your cheesecake, read tips in blog post above and follow recipe instructions as written. Cheesecake will last in the fridge for up to 1 week. Calories: 484 kcal , Carbohydrates: 43 g , Protein: 7 g , Fat: 33 g , …
From completelydelicious.com


CLASSIC NEW YORK CHEESECAKE RECIPE - BROWN EYED BAKER
Apr 23, 2024 Step #3: Bake Low and Slow – Bake at 200 degrees F until the cheesecake reaches 150 degrees F on an instant-read thermometer.This takes anywhere from 2 hours 15 minutes to 3 hours. Step #4: Brown the Top – …
From browneyedbaker.com


PASTRY CROWNS FILLED WITH CHEESECAKE MOUSSE AND …
Feb 25, 2011 Form the crown by setting the flat edge of the dough on a work surface, wrap the dough around so the two ends overlap by ⅛"-¼", and press the edges together.
From hungryhappenings.com


NO BAKE MANGO CHEESECAKE – EASY RECIPES LIFE
1 day ago This ensures a smooth, even texture in your cheesecake. Storage: Store the cheesecake in the refrigerator, covered, for up to 4 days. This dessert is best served chilled. …
From easyrecipeslife.com


EASY LEMON CHEESECAKE RECIPE - IT STARTS WITH GOOD FOOD
1 day ago It’s the key to the velvety texture of this no-bake cheesecake, so I cannot recommend any substitutes. How to make a no bake lemon cheesecake. This easy dessert requires a 9″ …
From itstartswithgoodfood.com


CHOCOLATE-CROWNED CHEESECAKE SQUARES | MRFOOD.COM
Cut cheesecake into 1-inch squares, place on a platter, cover, and return to freezer. In a small microwave-safe bowl, melt chocolate chips and vegetable shortening 1-1/2 minutes; stir until smooth.
From mrfood.com


PECAN PIE CHEESECAKE RECIPE - TASTE OF HOME
Nov 12, 2024 In a large bowl, combine graham cracker crumbs, sugar and melted butter. Press into the bottom of prepared pan and about 1 in. up the sides. Place on baking sheet, bake until …
From tasteofhome.com


29 BEST CHEESECAKE RECIPES: TASTY FLAVORS FOR EVERY …
Jun 21, 2024 Discover the best cheesecake recipes with delightful flavors: chocolate, pumpkin, peanut butter, cinnamon apple, cranberry and more. Indulge! A decadent dessert for any special occasion, these top-rated cheesecake …
From tasteofhome.com


HEAVENLY CROWN RECIPE - JAMES BEARD FOUNDATION
This cheesecake dessert is made more heavenly with the addition of chocolate and the royal crown-like ladyfinger crust. It is delicious whether served alone, or spruced up with a rich chocolate sauce and fresh summer berries. Preheat …
From jamesbeard.org


CHEESECAKE CROWNS RECIPE - DETAILS, CALORIES ... - RECIPEOFHEALTH
Get full Cheesecake Crowns Recipe ingredients, how-to directions, calories and nutrition review. Rate this Cheesecake Crowns recipe with 2 packages (17.3 oz each) frozen puff pastry, …
From recipeofhealth.com


CHEESECAKE CROWNS RECIPE | BOTTOMLESS BITES
Oct 13, 2013 INGREDIENTS. 2 packages (17.3 ounces each) frozen puff pastry, thawed; 1/2 cup all-purpose flour; 1/2 cup finely chopped pecans; 1/4 cup packed brown sugar
From bottomlessbites.com


EASY CHEESECAKE BARS RECIPE | CHEESECAKE SQUARES
Jun 25, 2023 In a large bowl, use an electric mixer to beat the cream cheese and sugar until smooth and creamy, scraping down the sides of the bowl often, for at least 1 minute.
From handletheheat.com


NIGELLA STRAWBERRY CHEESECAKE RECIPE - NIGELLA LAWSON RECIPES
Top with fresh strawberries: They make the cheesecake look great and add extra sweetness. How To Store: Refrigerate: Let the cheesecake cool to room temperature, then cover and …
From nigellarecipes.co.uk


CHEESECAKE PECAN PIE - THE FIRST YEAR
1 day ago Form crust. In a small bowl, mix the graham cracker crumbs, brown sugar, cinnamon, and melted butter. Transfer the mixture to an 8 or 9-inch springform pan.Use the bottom of a cup to evenly distribute and pack the …
From thefirstyearblog.com


NO BAKE PUMPKIN CHEESECAKE BALLS - PERFECT FALL TREAT - MY HOME …
Nov 9, 2024 8 ounces cream cheese, softened: The base of the cheesecake filling, giving it a smooth, tangy flavor. ⅓ cup powdered sugar: Sweetens the cheesecake filling and adds …
From myhomemaderecipe.com


CLASSIC NEW YORK CHEESECAKE RECIPE - ONCE UPON A CHEF
Oct 10, 2024 Cool the cheesecake in the water bath until the water is just warm, about 45 minutes. Remove the springform pan from the water bath, discard the foil, and transfer the cheesecake to the refrigerator to cool for at least 8 hours …
From onceuponachef.com


MY RELIABLE 29 VEGAN RECIPES FOR EVERY OCCASION
3 days ago Step aside, potato fries, because Crispy Avocado Fries are about to take your crown. These little wonders are crunchy on the outside, soft on the inside, and 100% addictive. …
From twocityvegans.com


CREAMY, AMAZING NEW YORK CHEESECAKE - PRETTY.
Apr 3, 2022 Baking the New York cheesecake. The cake is baked in a springform pan at 425°F/220°C for 10 minutes, then for 60 minutes at 225°F/110°C. You’ll know it’s done when the sides are firm but the the center …
From prettysimplesweet.com


Related Search