Cheeseburgerstrata Recipes

ONE-POT CHEESEBURGER PASTA RECIPE BY TASTY

Steps:

• In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
• Pour in the beef broth and one cup of water and bring to a simmer.
• Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
• Pour in the milk and cheese. Stir until the cheese has melted.
• Serve garnished with some sliced green onions
• Enjoy!

BURGER STRATA

Steps:

• Arrange 8 bread slices in single layer in greased 9x13 in pan.
• Scramble-fry ground beef, onion, and celery in frying pan until beef is no longer pink. Drain. Sprinkle with salt and pepper. Mix. Layer over bread slices.
• Sprinkle 2 cups of cheese over beef mixture. Cover with remaining 8 bread slices.
• Beat eggs, mustard and milk together in medium bowl until frothy. Slowly pour onto bread slices. Cover. Chill overnight.
• Remove cover.
• Sprinkle with remaining cup of cheese. Bake uncovered, in 350 degree over for about 45 minutes until set.

EASY CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees. Spray a 9x13 inch baking dish with cooking spray.
• In a large pot of boiling water, cook the pasta according to the package directions. Drain Well.
• In a large skillet, heat the oil over medium-low heat. Add the onions and cook until soft, about 5 minutes.
• Stir in the garlic and cook for 30 seconds. Add in the beef and cook until browned; season with salt and pepper.
• Stir in the tomato paste, then add the diced tomatoes and mustard.
• Let the mixture bubble until it is slightly thickened, about 2 minutes.
• Put the cooked noodles in the greased pan and pour your meat sauce on top. Slightly mix together your noodles and sauce.
• Cover with foil and cook for 20 minutes. Take it out of the oven and remove your foil. Add your cheese on top and stick back in the oven until the cheese is melted. (5 to 10 minutes).
• Serve while it is warm.

CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
• Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
• Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
• Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
• Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

CHEESEBURGER STRATA

Steps:

• Brown hamburger and drain.
• Spread the browned meat in the bottom of a 9" x 13" baking dish.
• Spread the cubed bread over the meat.
• Sprinkle the cheese over the bread and meat.
• Combine eggs, milk, mustard and salt thoroughly.
• Pour this mixture in the dish.
• Bake at 350 degrees F for 45-55 minutes or until center is set.