Cheeseburgerandfrywrap Recipes

CHEESEBURGER WRAPS

Cheeseburger Wraps image

Yield 6

Number Of Ingredients 11

Ingredients

1 pound ground beef
2 Tablespoons ketchup
1 Tablespoon mustard
1 teaspoon dried minced onion
1 Tablespoon Worcestershire sauce
salt and pepper, to taste
6 flour tortillas
1 1/2 cups shredded cheddar cheese
2 tomatoes (diced)
1 cup shredded lettuce (toppings)
1/2 cup sliced dill pickles (toppings)

Steps:

In a large skillet, brown hamburger until no longer pink.
Add ketchup, mustard, onion, Worcestershire sauce, and salt and pepper.
Cook for about 2 minutes, until all combined.
Take a tortilla and line the middle with a small amount of cheddar cheese.
Add some cooked hamburger beef and then top with your favorite hamburger toppings. (We listed some of our favorites)
Roll the tortilla up and tuck in the ends (like a burrito).
You can either eat as is or throw on a grill (or even an indoor grill- like a George Foreman grill) for 2-4 minutes (just until you see grill marks).

Nutrition Facts : Servingsize 1 serving, Calories 3205 kcal, Fat 68 g, SaturatedFat 34 g, Cholesterol 168 mg, Sodium 1595 mg, Carbohydrate 515 g, Sugar 12 g, Protein 121 mg

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