Cheeseburger Wontons Recipes

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BACON CHEESEBURGER WONTONS RECIPE BY TASTY



Bacon Cheeseburger Wontons Recipe by Tasty image

Here's what you need: onion, garlic, bacon, ground beef, mozzarella cheese, gherkin, mustard, flour, egg, mayonnaise, ketchup, mustard

Provided by Tasty

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 12

1 onion, diced
2 cloves garlic
2 strips bacon
1 lb ground beef
1 cup mozzarella cheese
⅓ cup gherkin, chopped
2 teaspoons mustard, american
2 cups flour
1 egg, beaten
6 tablespoons mayonnaise
3 tablespoons ketchup
1 tablespoon mustard, american

Steps:

  • Preheat oven to 425°F (220°C).
  • Fry the onion, garlic, bacon and mince until cooked and transfer into a large bowl.
  • Add the mozzarella, gherkins and mustard, and mix well. Set filling aside.
  • In a large bowl, make a well in the flour and slowly mix in the beaten egg and water until combined. Knead for 5-10 minutes then leave in a warm place to rest for 1-2 hours.
  • Once rested, knead for another minute, then divide dough into 4. Roll out each piece until it is a 7x7 inch (18x18 cm), then cut into 4.
  • Put 1 tbsp of the filling into each square, brush the sides with water and then fold into triangles. Repeat for all the dough.
  • Oil a baking tray and cook wontons for 8-10 minutes at your oven's highest temperature.
  • To make the sauce, mix together the mayo, ketchup, and mustard.
  • Enjoy!

Nutrition Facts : Calories 391 calories, Carbohydrate 26 grams, Fat 21 grams, Fiber 1 gram, Protein 22 grams, Sugar 2 grams

CHEESEBURGER CUPS RECIPE BY TASTY



Cheeseburger Cups Recipe by Tasty image

Here's what you need: refrigerated biscuit, ground beef, ketchup, worcestershire sauce, mustard, brown sugar, cheese, topping of your choice

Provided by Tasty

Categories     Snacks

Yield 8 cups

Number Of Ingredients 8

1 can refrigerated biscuit, 8 biscuits
1 lb ground beef
½ cup ketchup
1 teaspoon worcestershire sauce
1 tablespoon mustard
2 tablespoons brown sugar
8 slices cheese, small slices
topping of your choice

Steps:

  • Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
  • Mix in ketchup, Worcestershire, mustard, and brown sugar.
  • Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
  • Divide the meat mixture among the 8 cups.
  • Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
  • Top with cheese and bake an additional 5 minutes.
  • Top with your favorite toppings and serve.
  • Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 30 grams, Fat 18 grams, Fiber 0 grams, Protein 20 grams, Sugar 9 grams

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