Cheeseburger Wellingtons Recipes

GROUND BEEF WELLINGTON

Steps:

• In a saucepan, saute mushrooms in butter until softened. Stir in flour and 1/8 teaspoon pepper until blended. Gradually add the cream. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat and set aside., In a bowl, combine the egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining 1/8 teaspoon pepper. Crumble beef over mixture and mix well. Shape into 2 loaves. Separate crescent dough into 2 rectangles on a baking sheet. Seal perforations. Place a meat loaf on each rectangle. Bring dough edges together and pinch to seal. If desired, brush with egg wash. Bake at 350° until golden brown and a thermometer inserted into meat loaf reads 160°, 24-28 minutes., Meanwhile, warm remaining sauce over low heat; stir in parsley. Serve sauce with Wellingtons.

BACON BURGER WELLINGTON

Steps:

• Preheat the oven to 425, and line a baking sheet with parchment paper.
• Make a bacon weave with 4 slices of bacon. Divide burger patties in half and place on bacon weave. Place 4 cheese squares in between each half patty. Seal sides and cook in a cast-iron pan on medium-high heat until medium rare.
• Remove from heat and set aside while you prepare the Wellington wraps.
• Lay out a puff pastry rectangle and spread mustard in the center. Place wrapped burger in the center. Remove excess puff pastry and fold dough around the wrapped burger, forming a tightly sealed package. Seal sides with egg wash and top with sesame seeds. Repeat with remaining burgers.
• Place on a baking sheet and bake for 20 to 25 minutes until puff pastry is golden.
• Let rest for 5 minutes, and serve with lettuce, tomatoes and your favorite condiments.

CHEESEBURGER WELLINGTONS

Steps:

• 1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. mix the beef, onion, garlic, salt and pepper together. Shape into 4 1/2 pound burgers. Take a cube of cheese and press into the center of each burger.
• 2. Cut each puff pastry sheet in half. Place 2 pickles, 2 slices of bacon, and 2 slices of cheese on each puff pastry sheet. Top with the burger patty. Fold the sides up and seal the burger cutting off any extra pastry. Turn over and place seam side down prepared baking sheet.
• 3. Brush each with egg mixture and bake 45 minutes.