Cheeseburger Tarts Recipes

CHEESEBURGER TATER TOT CUPS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape.
• Bake the tot cups for 25 minutes. Allow to cool for five minutes.
• In a large skillet over medium heat, cook the onion and garlic.
• Then brown the ground beef and then drain on paper towels.
• Add in the Worcestershire, salt, and pepper. Remove from heat.
• Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top.
• Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping.
• Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds.
• Enjoy!

CHEESEBURGER CASSEROLE WITH TATER TOTS®

Steps:

• Place onion in a microwave-safe bowl and cover with water. Microwave on High until soft, 7 to 8 minutes. Drain.
• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over the onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on top of the cheese.
• Bake in the preheated oven for 20 minutes. Lightly spray the potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.

CHEESEBURGER TART

Steps:

• Preheat oven to 350 degrees F.
• Lightly spray the bottom of a 11-in tart pan with non-stick cooking spray.
• Roll out pie crust to 12-inches.
• Press crust into bottom and sides of tart pan; trim edges.
• Bake 12-15 minutes or until light golden brown; remove from ovena nd cool.
• In medium skillet, brown ground beef with onions over medium heat 8-10 minutes or until no longer pink; drain fat.
• Add seasonings, sauce and corn to ground beef mixture.
• Place four slices of cheese on bottom of baked crust.
• Add meat filling and top with remaining 4 slices of cheese.
• Sprinkle with paprika.
• Bake 15-20 minutes or until heated through and cheese is melted.
• Garnish with slices of red and yellow peppers or whole petite peppers, if desired.

CHEESEBURGER TARTS

Steps:

• Mix first 2 ingredients together to form a dough.
• Roll out and cut 12 circles with a round cookie cutter or glass.
• Put 1 circle of dough into each section of a muffin tin.
• Mix remaining ingredients together, reserving 1/2 cup of the cheese.
• Fill cups evenly with mixture and top with remaining cheese.
• Bake at 350 degrees for 15 minuts or until cheese melts.

CHEESEBURGER TART

Steps:

• 1. Bake pre-made or home made pie crust in tart pan (or pie dish) for about 10 minutes at 350. Let cool.
• 2. While pie crust is baking ground beef, drain, add about a half a package of onion soup mix.
• 3. Add 4 slices of american cheese to the bottom of the pie crust, add the ground beef and top with shredded cheese. Baked for about 20 minutes.

CHEESEBURGER CUPS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.