Cheeseburger Tartare Recipes

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BEEF TARTARE



Beef Tartare image

Enjoy Chuck Hughes' perfectly seasoned tender beef tartare garnished with crispy parsnips.

Provided by Chuck Hughes

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 15

2 pounds/1kg beef tenderloin
1 cup/250ml cubed Parmigiano-Reggiano
1/4 cup/60ml garlic-stuffed olives, halved
3 tablespoons/45ml olive oil
1 tablespoon/15ml Dijon mustard
2 shallots, diced
A handful celery leaves
A handful fresh chives, finely chopped
A handful fresh parsley, chopped
Green hot sauce, such as Tabasco
Salt and freshly ground black pepper
Canola oil, for frying
6 parsnips, peeled and julienned
Smoked salt
Freshly ground black pepper

Steps:

  • For the beef tartare: Fill a large bowl with ice and place a smaller bowl over the ice. Finely dice the beef and place it in the bowl over the ice. (This will help to keep the meat fresh.) In another large bowl, combine the cheese, olives, oil, mustard, shallots, celery leaves, chives and parsley. Add the beef and stir gently to combine. Season with hot sauce, salt and pepper.
  • For the crispy parsnips: Heat the canola oil in a deep fryer to 350 degrees F (180 degrees C). Fry the parsnips until golden brown and crisp. Transfer to a baking sheet lined with paper towels to drain. Season with smoked salt and pepper. To serve, divide the beef tartare among plates and garnish with the crispy parsnips.

BEEF TARTARE BURGER



Beef Tartare Burger image

Provided by Mark Bittman

Categories     dinner, easy, quick, weekday, burgers, main course

Time 30m

Yield 4 burgers

Number Of Ingredients 16

1 1/2 pounds fatty sirloin or chuck, cut into 1-inch chunks
1 shallot
1 medium garlic clove
1 tablespoon capers
2 anchovy fillets (optional)
1/2 cup chopped parsley
1/2 teaspoon Tabasco sauce, or more to taste
2 teaspoons Worcestershire sauce
Salt
pepper to taste
Chopped medium-cooked egg to garnish (optional)
capers to garnish (optional)
whole anchovies to garnish (optional)
diced sweet white onion to garnish (optional)
chopped parsley to garnish (optional)
peeled lemon slices, to garnish (optional)

Steps:

  • If grilling or broiling, heat should be medium-high and rack about 4 inches from fire. Put beef, shallot, garlic, capers and anchovy, if using, into a food processor and pulse until coarsely ground - finer than chopped, but not much. Put it into a bowl with parsley, Tabasco sauce and Worcestershire sauce, and sprinkle with salt and pepper. Mix gently, then taste and adjust seasoning. Handling meat as lightly as possible to avoid compressing it, shape it into 4 or more burgers.
  • To broil or grill, cook about 3 minutes on each side for rare and another minute per side for each increasing stage of doneness. For stovetop, heat a large skillet over medium heat for 2 or 3 minutes, then add patties; cook, undisturbed, for about 2 minutes, then rotate them so they brown evenly. Turn once and cook for a total of about 6 minutes for rare.
  • Garnish with chopped medium-cooked egg, capers, whole anchovies, diced sweet white onion, chopped parsley and peeled lemon slices.

Nutrition Facts : @context http, Calories 383, UnsaturatedFat 11 grams, Carbohydrate 4 grams, Fat 24 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 10 grams, Sodium 464 milligrams, Sugar 2 grams

CHEESEBURGER TART



Cheeseburger Tart image

Make and share this Cheeseburger Tart recipe from Food.com.

Provided by AZPARZYCH

Categories     Savory Pies

Time 45m

Yield 1 tart, 6-8 serving(s)

Number Of Ingredients 13

1 (9 inch) refrigerated pie crusts
1 lb ground beef
1/2 cup onion, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/4 teaspoon pepper
1 (15 1/2 ounce) can sloppy joe sandwich sauce
1 (8 2/3 ounce) can corn, drained
8 slices medium sharp cheddar cheese
paprika
red and yellow bell pepper (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Lightly spray the bottom of a 11-in tart pan with non-stick cooking spray.
  • Roll out pie crust to 12-inches.
  • Press crust into bottom and sides of tart pan; trim edges.
  • Bake 12-15 minutes or until light golden brown; remove from ovena nd cool.
  • In medium skillet, brown ground beef with onions over medium heat 8-10 minutes or until no longer pink; drain fat.
  • Add seasonings, sauce and corn to ground beef mixture.
  • Place four slices of cheese on bottom of baked crust.
  • Add meat filling and top with remaining 4 slices of cheese.
  • Sprinkle with paprika.
  • Bake 15-20 minutes or until heated through and cheese is melted.
  • Garnish with slices of red and yellow peppers or whole petite peppers, if desired.

CHEESEBURGER CASSEROLE WITH TATER TOTS®



Cheeseburger Casserole with Tater Tots® image

This cheeseburger casserole was my favorite dish my mom made while I was growing up, and now it is my husband's favorite. With crisp Tater Tots® and ooey-gooey Cheddar cheese, how can you go wrong?

Provided by Stacey Prevette

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h

Yield 12

Number Of Ingredients 6

1 large onion, chopped into 1-inch pieces
butter-flavored cooking spray (such as Pam®)
2 pounds ground beef
2 (10.75 ounce) cans condensed golden mushroom soup (such as Campbell's®)
3 cups shredded sharp Cheddar cheese
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Steps:

  • Place onion in a microwave-safe bowl and cover with water. Microwave on High until soft, 7 to 8 minutes. Drain.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over the onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on top of the cheese.
  • Bake in the preheated oven for 20 minutes. Lightly spray the potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.

Nutrition Facts : Calories 464.8 calories, Carbohydrate 24.3 g, Cholesterol 84.6 mg, Fat 31.8 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 13.6 g, Sodium 921.1 mg, Sugar 1.6 g

CHEESEBURGER MACARONI SKILLET



Cheeseburger Macaroni Skillet image

This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
8 ounces uncooked whole wheat elbow macaroni
3 cups reduced-sodium beef broth
3/4 cup fat-free milk
3 tablespoons ketchup
2 teaspoons Montreal steak seasoning
1 teaspoon prepared mustard
1/4 teaspoon onion powder
1 cup shredded reduced-fat cheddar cheese
Minced chives

Steps:

  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.

Nutrition Facts : Calories 338 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 611mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

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