THE BEST CHEESEBURGER SUB
Cheesy beef crumbles and all of your favorite toppings are piled high in the best cheeseburger sub you've ever had!
Provided by Cathy Roma | What Should I Make For...
Categories Main Dish/Sandwiches
Time 35m
Number Of Ingredients 21
Steps:
- Place the ground beef in a large nonstick skillet set over med/high height. Break up the beef and let it begin to brown.
- Add the onion and stir well. Let the beef brown, then drain off the fat. (I use a colander).
- While the beef cooks, whisk together all the ingredients for the sub sauce.
- Season the beef well, add the worcestershire sauce, and then add in the cheese. Stir until it begins to melt. Turn off the heat.
- Split each roll lengthwise on top, but don't cut fully through the bottom. Scoop out some of the bread from the middle and spread each sub roll with some mayonnaise.
- Divide the beef between the rolls. Drizzle with sub sauce and sprinkle with parmesan. Top with lettuce, tomatoes and onion and serve.
Nutrition Facts : Calories 1006 kcal, Carbohydrate 36 g, Protein 49 g, Fat 72 g, SaturatedFat 26 g, Cholesterol 185 mg, Sodium 1689 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CLASSIC DOUBLE CHEESEBURGERS WITH SPECIAL SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the special sauce: Stir together the mayonnaise, ketchup, mustard, relish and Worcestershire in a medium bowl. Set aside.
- For the double cheeseburgers: Prepare a grill for cooking over medium-high heat.
- Divide the ground beef into 12 equal portions. Roll each portion into a ball, then flatten it into a thin, 4-inch-diameter patty. Lightly sprinkle the patties with salt and pepper. Grill on one side until about halfway cooked, about 3 minutes. Flip the patties, sprinkle the other side with salt and pepper, top each with a slice of cheese and continue to cook until the patties are cooked through and the cheese has begun to melt, 1 to 2 minutes more.
- Build each burger on a bun with 2 patties, tomato, lettuce, onion and a generous slathering of special sauce.
GRILLED CHEESE PATTY MELTS
This mouthwatering meal combines the comfort of a grilled cheese sandwich with the deliciousness of a cheeseburger into a juicy, satisfying patty melt.
Provided by Laura
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 3
Number Of Ingredients 7
Steps:
- Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
- Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
- Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
- Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.
Nutrition Facts : Calories 652.8 calories, Carbohydrate 29.1 g, Cholesterol 162.9 mg, Fat 37.6 g, Fiber 1.4 g, Protein 47.8 g, SaturatedFat 20.1 g, Sodium 1242.4 mg, Sugar 2.8 g
BURGER SLIDERS WITH SECRET SAUCE
These sliders are super easy to put together and are always a hit! I love that they are "fast food" without having to go to a restaurant. Take them to a party, make them for dinner or serve them on game day. The meat can also be made ahead of time in preparation for your gathering. -April Lee Wiencek, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 sliders
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, mix beef, eggs, 1/2 cup minced onion, garlic powder, salt and pepper just until combined; do not overmix. Place meat mixture on a large, parchment-lined baking sheet; shape into two, 6-in. x 8-in. rectangles, each about 1/2-inch thick. Bake until a thermometer reads 160°, 15-20 minutes., Meanwhile, without separating rolls, cut rolls in half horizontally. Spread 1/4 cup of dressing evenly over bottom halves of rolls., Blot meat with paper towels to remove excess fat; top meat with cheese and return to oven. Bake until cheese has just melted, 2-3 minutes. Place meat on bottom halves of rolls; spread with remaining 1/4 cup dressing. Layer with pickles, remaining 1/4 cup minced onion and shredded lettuce; replace with top halves of rolls. Brush butter on top of rolls; sprinkle with sesame seeds. Serve immediately.
Nutrition Facts : Calories 397 calories, Fat 21g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 785mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
More about "cheeseburger sub with special sauce recipes"
JUICY, CHEESY AND INDULGENT CHEESEBURGER SUB RECIPE - CORIANDER …
From coriandercorner.com
- Add your minced meat and ½ a chopped white onion to a pan on medium heat. Cook the meat and onion for roughly 20 minutes while mixing continuously.
- In the meantime, start making your caramelized onions by adding 1 teaspoon of oil to a pan on low heat. Add in the sliced white onion and ½ teaspoon salt and ½ teaspoon sugar. Mix regularly until the onions are golden brown (approximately 20 minutes).
- Prepare the special sauce by mixing ⅛ cup mayonnaise, ½ teaspoon garlic powder, and 1 teaspoon sriracha hot chili sauce.
- Once the minced meat is browned, switch off the heat and drain the minced meat of any excess liquid. Add 1 & ½ teaspoon garlic powder and 1 teaspoon salt and season to your liking. Then sprinkle ⅛ cup mozzarella and ⅛ cup cheddar to the minced meat and mix until the cheese has melted.
CHEESEBURGER SUB SANDWICHES - HAPPY HOMESCHOOL …
From happyhomeschoolnest.com
CHEESEBURGER OVEN SUB - JAHZKITCHEN
From jahzkitchen.com
CHEESEBURGER MEATBALLS WITH SPECIAL SAUCE. - HOW …
From howsweeteats.com
CHEESEBURGER SUBS – RECIPES ON A BUDGET
From hannase.com
QUICK AND EASY BACON CHEESEBURGER SUBS WITH SPECIAL SAUCE
From planeatpostrepeat.com
GAME DAY SPECIAL: SOFI STADIUM CHEESEBURGER SUB RECIPE
From cookingsessions.com
CHEESEBURGER SUBS – RECIPES BY CISREL
From cisrel.com
CHEESEBURGER SUBS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CHEESEBURGER SUBS - FANTABULOSITY
From fantabulosity.com
THE BEST CHEESEBURGER SUB (QUICK AND EASY RECIPE)
From mortadellahead.com
CHEESEBURGER SUB WITH SPECIAL SAUCE RECIPE - THE FEEDFEED
From thefeedfeed.com
CHEESEBURGER SUB SANDWICHES - CHEEKYKITCHEN
From cheekykitchen.com
CHEESEBURGER SUBS - MARTIN'S FAMOUS POTATO ROLLS AND BREAD
From potatorolls.com
CHEESEBURGER SLIDERS WITH SPECIAL BURGER SAUCE
From southsidekitchen.com
BURGER KING IS GIVING AWAY A MILLION WHOPPERS FOR $1: HERE'S
From yahoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love