Cheeseburger Stuffed Shells Recipes

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CHEESEBURGER STUFFED PASTA SHELLS



Cheeseburger Stuffed Pasta Shells image

You could call this a comfort food mashup made in heaven. Jumbo stuffed pasta shells are loaded up with cheeseburger goodness in a dish that will soon become a family favorite. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 9

18 uncooked jumbo pasta shells
1-1/2 pounds lean ground beef (90% lean)
1 medium onion, chopped
1 can (8 ounces) tomato sauce
1/2 cup ketchup
1/4 cup prepared mustard
1/4 teaspoon pepper
1-1/2 cups shredded cheddar cheese, divided
Optional toppings: Shredded lettuce, and chopped pickles and tomatoes

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions. Drain and rinse in cold water; drain again., Meanwhile, in a large skillet, cook beef and onion over medium-high heat until beef is no longer pink, 6-8 minutes, breaking beef into crumbles; drain. Stir in tomato sauce, ketchup, mustard and pepper until blended. Stir in 3/4 cup shredded cheese., Spoon about 2 tablespoons filling into each shell. Place in a greased 11x7-in. baking dish. , Bake, covered, until heated through, 12-15 minutes. Sprinkle with remaining cheese; bake, uncovered, until cheese is melted, about 5 minutes. If desired, serve with optional toppings., Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with optional toppings.

Nutrition Facts : Calories 431 calories, Fat 20g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 673mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 2g fiber), Protein 33g protein.

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