Cheeseburger Stuffed Buns Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED STUFFED CHEESEBURGER BUNS



Grilled Stuffed Cheeseburger Buns image

Forget the days of the massive cheeseburger assembly line at your tailgate party. Here, store-bought pizza dough is stuffed with mini cheeseburgers, which can be prepared in advance so all that's left to do is grill them up at game time! A perfect snack for a party where seating is limited, these stuffed burgers are the ultimate grab-and-go score.

Provided by Food Network Kitchen

Time 50m

Yield 8 stuffed buns

Number Of Ingredients 11

1/4 cup ketchup
1/4 cup mayonnaise
1/4 cup chopped dill pickle chips (about 10 pickles)
2 tablespoons yellow mustard
8 ounces lean (93/7) ground beef
4 slices American cheese, chopped (about 1/2 cup)
1/2 small red onion, finely chopped
Kosher salt and freshly ground black pepper
1 pound store-bought pizza dough, at room temperature
1 tablespoon olive oil
1 tablespoon sesame seeds

Steps:

  • Whisk the ketchup, mayonnaise, pickles and mustard in a small bowl until well combined. Cover and refrigerate until ready to serve.
  • Mix the ground beef, American cheese, red onion, 1 teaspoon salt and a few grinds of pepper in a medium bowl until well combined. Form the mixture into 8 small patties, each about 1 ounce and 2 inches in diameter.
  • Divide the pizza dough into eight 2-ounce pieces. Working with one piece at a time, press the dough into a 4-inch round and place 1 cheeseburger patty into the center. Fold the edges of the dough over the patty, pinching it together in the center tightly so that the patty is completely covered and there is no gap for any cheese to spill out when cooking. Repeat with the remaining dough and patties. Refrigerate, covered, until ready to grill, up to 1 day.
  • Place a 12-inch cast-iron skillet onto the grill and prepare the grill for medium heat (about 350 degrees F).
  • Once preheated turn the burner underneath the skillet off. Brush the tops of the buns with the olive oil and sprinkle with the sesame seeds. Place the buns into the heated cast-iron skillet, spacing them apart so none of them are touching. Cover the grill and cook, using grilling tongs to pick up and reposition the buns occasionally so they don't burn on the bottom, until the buns are golden brown and cooked through, 20 to 25 minutes. Let the buns cool for at least 15 minutes before serving with the special sauce on the side.

STUFFED CHEESEBURGER BUNS



Stuffed Cheeseburger Buns image

These were always on a table at many of our family gatherings. It is the American version of the Calzone. A soft yeast roll stuffed with a delicious mixture of ground beef and cheese. I found this recipe in Taste of Home and it brought back good memories of a stuffed meat pie. Prep time does not include dough rising.

Provided by Dawn399

Categories     Savory Pies

Time 57m

Yield 16 meat pies

Number Of Ingredients 12

2 packages active dry yeast
3/4 cup warm milk, 110 to 115 degrees f
1/2 cup warm water (same temperature)
1/4 cup sugar
1/4 cup shortening
1 egg
1 teaspoon salt or 1 teaspoon seasoning salt
3 1/2-4 cups all-purpose flour
1 1/2 cups ground beef
1/4 cup chopped onion
1 (8 ounce) can tomato sauce
8 slices cheese, quartered (American or cheddar)

Steps:

  • In a mixing bowl, dissolve yeast in warm water.
  • Let set for 5-10 minutes.
  • Add milk, sugar, shortening, egg, salt, and 2 cups of flour.
  • Stir in remaining flour until a soft dough forms.
  • Turn dough on a floured surface and knead for about 5 minutes.
  • Place in a greased bowl, turning to distribute grease.
  • Put dough in a warm place.
  • Cover first with plastic wrap and then a towel.
  • Let set until dough doubles@ 1 hour.
  • While dough is resting cook beef mixture.
  • Cook beef and onion until beef is browned.
  • Drain and stir in tomato sauce.
  • Set aside.
  • Remove dough and punch down.
  • Divide into 16 pieces.
  • On a floured surface roll out dough into a five inch circles.
  • Put 2 pieces of cheese on cirlces and top with 3 Tbl.
  • of beef mixture.
  • Fold dough over to make a half circle and pinch edges together to seal.
  • Place on a greased baking sheet.
  • Cover and let rise in a warm place about 30 minutes.
  • Bake at 400 °F for 8-12 minutes or until golden brown.

Nutrition Facts : Calories 253.9, Fat 11.2, SaturatedFat 5.6, Cholesterol 33, Sodium 505.2, Carbohydrate 28.5, Fiber 1.2, Sugar 3.9, Protein 9.7

BACON CHEESEBURGER ROLL-UPS



Bacon Cheeseburger Roll-Ups image

"My husband and I both love these roll-ups. I often serve them with broccoli and cheese. They must be good, because this recipe won a first place prize at the Iowa State Fair!" Jessica Cain - Des Moines, IA

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

1 pound ground beef
6 bacon strips, diced
1/2 cup chopped onion
1 package (8 ounces) Velveeta, cubed
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1/2 cup ketchup
1/4 cup yellow mustard

Steps:

  • Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.

Nutrition Facts : Calories 429 calories, Fat 24g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1372mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.

STUFFED CHEESEBURGER BUNS



Stuffed Cheeseburger Buns image

These are so delicious and easy to make. Don't let the homemade dough scare you.....this is so simple and quick. They are great reheated the next day or at room temperature. I have made them in miniature for parties as a hot appetizer, as well. I clipped this from a magazine years ago and have made it countless times since. I hope you enjoy it as much as my family does.Prep time includes rising.

Provided by LizP5885

Categories     Lunch/Snacks

Time 1h22m

Yield 16 sandwiches

Number Of Ingredients 12

2 1/4 ounces active dry yeast
1/2 cup warm water
3/4 cup warm milk
1/4 cup sugar
1/4 cup shortening
1 egg
1 teaspoon salt
3 1/2-4 cups all-purpose flour
1 1/2 lbs ground beef
1/4 cup chopped onion
1 (8 ounce) can tomato sauce
8 slices process American cheese, quartered

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce. Remove from the heat; set aside.
  • Punch dough down; divide into 16 pieces.
  • On a lightly floured surface, gently roll out and stretch each piece into a 5-in. circle. Top each circle with two pieces of cheese and about 3 tablespoons beef mixture. Bring dough over filling to center; pinch edges to seal.
  • Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400° for 8-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 307.1, Fat 14.3, SaturatedFat 5.9, Cholesterol 52.8, Sodium 487.2, Carbohydrate 28.4, Fiber 1.8, Sugar 5, Protein 16

CHEESEBURGER STUFFED BUNS



Cheeseburger Stuffed Buns image

We love these delicious cheeseburger stuffed buns! So good fresh out of the oven, reheated later, or reheated after freezing! Everyone asks me to make this all the time!

Provided by Chrissy Hackley @Chrissy_Hackley

Categories     Burgers

Number Of Ingredients 25

DOUGH
1 tablespoon(s) yeast
1/4 cup(s) sugar
1/4 cup(s) shortening
3/4 cup(s) warm milk
1/2 cup(s) warm water
1 large egg
1 teaspoon(s) salt
4-5 cup(s) all purpose flour
FILLING
1 1/2 pound(s) lean ground beef
1 small onion, chopped
1/2 cup(s) hamburger dill pickle slices, chopped
2 tablespoon(s) juice from the dill pickles
1 teaspoon(s) seasoning salt
1 teaspoon(s) black pepper
1 tablespoon(s) worcestershire sauce
1/3 cup(s) yellow mustard
1/3 cup(s) ketchup
1/3 cup(s) mayonnaise
9 slice(s) american cheese singles
FOR TOPS
1 large egg
1 tablespoon(s) water
2 tablespoon(s) sesame seeds, toasted or not, optional

Steps:

  • For dough,in a stand mixer combine yeast, water, milk, sugar, and egg. Add salt and 4 cups of flour. Using dough hook, mix on medium speed until a dough starts to form. Stop mixer and scrapes sides down. Turn mixer on to slowest speed and let mix for 8 minutes. If dough seems too sticky add more flour 1/2 cup at a time.
  • Turn dough out into a greased bowl. Turn dough to coat in grease. Place a clean towel on bowl and let rise 30 minutes.
  • While dough is rising, prepare filling. Cook ground beef with onion, salt, pepper and worcestershire sauce until no longer pink amd onion is soft. Drain really well. Pour into a medium mixing bowl. Add the pickles, pickle juice, and condiments. Stir well to combine. Taste the filling and adjust seasoning as you would like, ie more salt or pepper or a bit more of any of the condiments. Place in fridge to cool while dough is rising
  • At this time, take the cheese slices and tear into 1/4's. Set aside
  • Punch down dough. Turn onto a floured surface. Divide into 18 pieces. I use a kitchen scale and it comes to about 2.25 ounces each. Roll each piece into a rough ball shape. Doesn't have to be perfect.
  • Next flatten each ball, one at a time, and roll to about a 5 inch circle, doesn't have to be perfect. I stack them up.
  • Take one circle, moisten fingers in room temp water and moisten the edge of circle, not the center. Place 2 of the quarter pieces of cheese slices in center.
  • Scoop meat mixture into center of dough ontop of the cheese. I use medium cookie scoop for even distribution.
  • Carefully, not letting edges touch filling, bring up edges of dough and pinch together to seal. If edges touch filling it makes it harder to seal. If you struggle with not letting edges touch filling, scoop filling on first then place cheese slices ontop, then bring edges up over and seal.
  • Place seam side down on a large parchment lined baking sheet.
  • Should be 3 across and 6 down. Cover with towel and let rise 20 minutes.
  • Beat in a small bowl with a fork 1 egg and 1 tbs water.. Before baking, brush with this egg wash. If you want, now sprinkle tops with sesame seeds.
  • Preheat oven to 400°F. Bake in preheated oven for 20-25 minutes or until golden brown.
  • Let rest 10 minutes before enjoying. Or you will burn the crap out of your mouth.
  • Can be frozen after completely cooled for up to 3 months. Store in refrigerator for up to 4 days.

CHEESEBURGER BUNS



Cheeseburger Buns image

My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his lunch the next day. -Nancy Holland, Morgan Hill, California

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 16 sandwiches.

Number Of Ingredients 12

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
3/4 cup warm whole milk (110° to 115°)
1/4 cup sugar
1/4 cup shortening
1 large egg
1 teaspoon salt
3-1/2 to 4 cups all-purpose flour
1-1/2 pounds ground beef
1/4 cup chopped onion
1 can (8 ounces) tomato sauce
8 slices process American cheese, quartered

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce. Remove from the heat; set aside. , Punch dough down; divide into 16 pieces. On a lightly floured surface, gently roll out and stretch each piece into a 5-in. circle. Top each circle with two pieces of cheese and about 3 tablespoons beef mixture. Bring dough over filling to center; pinch edges to seal., Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400° for 8-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 255 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 378mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.

More about "cheeseburger stuffed buns recipes"

CHEESEBURGER-STUFFED BUNS: THE PERFECT RECIPE FOR A PARTY!
Everyone will love them! INGREDIENTSBun: • 180ml Milk• 25g fresh yeast • 2 tsp sugar • 5 cups of flour • 1 tsp salt • ½ cup vegetable oil • ¾ yogurt Filling...
From youtube.com


OUR MOST DECADENT STUFFED BURGERS - TASTE OF HOME
Feb 10, 2022 Take your cookout to the next level with these delicious stuffed burgers! Find recipes filled with cheese, mushrooms and more. ... These loaded burgers are one hearty …
From tasteofhome.com


STUFFED CHEESEBURGER BUNS RECIPE | FIRE & SMOKE SOCIETY
Grilling a burger that has been stuffed inside of the bun might sound like we’re overcomplicating a classic, but the end result is nothing short of amazing. Why do we love it? The toasty bread …
From fireandsmokesociety.com


CHEESEBURGER BāOZI (STEAMED CHEESEBURGER STUFFED BUNS)
Feb 5, 2012 Cheeseburger Bāozi (Steamed Cheeseburger Stuffed Buns) Recipe by: ... Make sure to start with a great burger recipe, because it’ll be the main flavor in your dish. Bun …
From willowbirdbaking.com


CHEESEBURGER STUFFED BUNS - IN GOOD FLAVOR
Apr 21, 2014 These Cheeseburger Stuffed Buns are perfect as an appetizer, main dish, or game day food. While you can certainly buy refrigerated dough to make these delectable stuffed buns, I really hope you will try this from-scratch …
From ingoodflavor.com


CHEESEBURGER BOMBS RECIPE: HOW TO MAKE IT - TASTE OF …
Oct 2, 2023 On a lightly floured surface, roll each biscuit into a 5-in. circle. Add 1 tablespoon cheese in the center of each biscuit; top with2 tablespoons meat mixture.
From tasteofhome.com


CHEESEBURGER BUNS - 4 SONS 'R' US
Mar 12, 2021 Roll the stuffed cheeseburger bun between your hands a bit, if needed, to shape and finish sealing. Place the prepared bun, seam side down, onto a non stick baking sheet. Continue until all the buns have been stuffed …
From 4sonrus.com


CHEESEBURGER STUFFED BUNS | TASTY KITCHEN: A HAPPY …
Brush the top of each bun with milk. Gently pat a pinch of the reserved onions on top of each bun. Bake for 11 to 15 minutes or until bread turns golden. Serve with ketchup and mustard. Makes about 20 (2 1/2-inch to 3-inch) buns. Tip: If buns …
From tastykitchen.com


STUFFED CHEESEBURGER ROLLS
Jun 21, 2016 Easy Stuffed Cheeseburger Rolls Recipe. We have a long standing love affair with stuffed dinner rolls in every variation and flavor. These stuffed hamburger rolls start with dinner rolls that are stuffed with lean sautéed …
From melissassouthernstylekitchen.com


THE 3-INGREDIENT RECIPE MY MOM'S BEEN MAKING FOR …
Oct 6, 2024 Imagine your favorite cheeseburger stuffed in a fluffy dinner roll. My mom's hamburger rolls are just that. Quick, easy, and freezer-friendly, learn how to make these delicious bite-sized snacks here.
From allrecipes.com


CHEESEBURGER ROLLS - BUTTER WITH A SIDE OF BREAD
Dec 28, 2022 Stuffed Cheeseburger Rolls Ingredients Burger bites. Dinner rolls: You will need 20 frozen dinner rolls for this recipe.I prefer to use the Rhodes brand, but any brand will work just fine.. Ground beef: Use 1 pound of ground …
From butterwithasideofbread.com


CHEESEBURGER-STUFFED BELL PEPPERS RECIPE: EASY, DELICIOUS, AND …
4 large bell peppers (any color you like); 1 pound ground beef (or turkey if you prefer) 1 cup shredded cheddar cheese (or your favorite melting cheese); 1 small onion, diced; 1 cup diced …
From momloveshome.net


SPICY, CHEESY PERFECTION: MAKE FLAMIN’ HOT MAC & CHEESE STUFFED …
Assemble the Burgers: Place the cooked patties on the bottom bun, then top with crushed Flamin’ Hot chips for crunch. Add any optional toppings like lettuce, pickles, or a drizzle of ranch ...
From msn.com


BACON CHEESEBURGER BISCUIT BOMBS RECIPE
May 24, 2018 Holding opened biscuit in hand; place about 1/4 cup of the beef mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit.
From pillsbury.com


Related Search