Cheeseburger Spaghetti Pie Recipes

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CHEESEBURGER SPAGHETTI PIE



Cheeseburger Spaghetti Pie image

With pasta on the bottom, pickles on the top and a beefy mixture sandwiched in between, this hearty dish for six is sure to please.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 10

6 oz. uncooked vermicelli or spaghetti
1 egg
1 tablespoon prepared mustard
1 lb. lean (at least 80%) ground beef
1/2 cup chopped onion (1 medium)
1/2 teaspoon seasoned salt
1/2 cup cooked real bacon pieces
1 (15-oz.) can Italian-style tomato sauce
4 oz. (1 cup) finely shredded Cheddar cheese
9 dill pickle hamburger slices

Steps:

  • Heat oven to 350°F. Spray 9 1/2-inch deep-dish or 10-inch glass pie pan with nonstick cooking spray. Cook vermicelli as directed on package. Drain.
  • In large bowl, beat egg and mustard until blended. Add cooked vermicelli; toss to coat evenly. Spoon mixture into sprayed pie pan, pushing mixture up sides of pan to form crust.
  • In 10-inch nonstick skillet, break up ground beef; add onion and sprinkle with seasoned salt. Cook over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Stir in bacon and tomato sauce. Spoon evenly into vermicelli-lined pie pan, pushing to edge almost covering vermicelli. Sprinkle with 1/2 cup of the cheese.
  • Bake at 350°F. for 30 minutes. Top with pickle slices; sprinkle with remaining 1/2 cup cheese. Bake an additional 10 to 15 minutes or until thoroughly heated and cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 5 g

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