Cheeseburger Slider Skewers Recipes

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CHEESEBURGER SLIDERS RECIPE BY TASTY



Cheeseburger Sliders Recipe by Tasty image

Sometimes you're just in the mood for a good ol' juicy hamburger. The type that's succulent and gloriously flavorful. But when you're entertaining, cooking hamburgers for a crowd is no easy joke. That's why we're bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd - and they definitely don't skimp on the flavor.

Provided by Tasty

Categories     Appetizers

Yield 12 sliders

Number Of Ingredients 9

2 lb ground beef
1 teaspoon salt
2 teaspoons pepper
2 teaspoons garlic powder
½ white onion, diced
6 slices cheddar cheese
12 dinner rolls, or hawaiian sweet rolls
2 tablespoons butter, melted
1 tablespoon sesame seeds

Steps:

  • Preheat the oven to 350°F (175°C).
  • Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
  • Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
  • Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
  • Slice into individual sliders, then serve.
  • Enjoy!

Nutrition Facts : Calories 356 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram

CHEESEBURGER SKEWERS RECIPE BY TASTY



Cheeseburger Skewers Recipe by Tasty image

Here's what you need: Simple Truth™ 90/10 Ground Beef, Simple Truth™ Organic Vegan Worcestershire Sauce, Simple Truth™ Organic Salt, freshly ground Simple Truth™ Organic Black Pepper, Simple Truth™ Organic Garlic Powder, shallot, slider buns, Simple Truth™ Organic Olive Oil, shredded cheddar cheese, Simple Truth Organic™ Butter Lettuce, cherry tomatoes, red onions, dill pickle, Simple Truth™ No Sugar Added Ketchup, Simple Truth™ Avocados, Simple Truth™ Organic Whole Milk Greek yogurt, mayonnaise, garlic, lime juice, kosher salt, skewers

Provided by Kroger

Time 30m

Yield 6 skewers

Number Of Ingredients 21

1 lb Simple Truth™ 90/10 Ground Beef
1 tablespoon Simple Truth™ Organic Vegan Worcestershire Sauce
½ teaspoon Simple Truth™ Organic Salt
1 teaspoon freshly ground Simple Truth™ Organic Black Pepper
1 teaspoon Simple Truth™ Organic Garlic Powder
1 teaspoon shallot, minced
6 slider buns
1 tablespoon Simple Truth™ Organic Olive Oil
5 slices shredded cheddar cheese, quartered
½ head Simple Truth Organic™ Butter Lettuce, cut into 1" squares
9 cherry tomatoes, halved
6 red onions
18 slices dill pickle
Simple Truth™ No Sugar Added Ketchup
2 Simple Truth™ Avocados, pitted
¼ cup Simple Truth™ Organic Whole Milk Greek yogurt
2 tablespoons mayonnaise
1 clove garlic
2 tablespoons lime juice
½ teaspoon kosher salt, or to taste
6 skewers, 9 3/4

Steps:

  • In a large bowl, mix the Simple Truth™ ⁹⁰⁄₁₀ Ground Beef with the Worcestershire sauce, salt, pepper, garlic powder, and shallot until just combined.
  • Divide the beef mixture into 18 balls (about 1-1½ tablespoons each) and flatten into ½"-thick patties.
  • Using a 2-2½" ring cookie cutter, cut each side of the slider buns into small rounds.
  • Heat a large frying pan over medium-high heat. Toast the buns, cut sides down, for 20 seconds, or until golden brown. Set aside.
  • Heat the olive oil in the same skillet. Working in batches, add the beef patties and cook for 90 seconds. Flip and reduce the heat to medium. Place a quarter slice of cheddar on top of each patty and cook for 90 seconds more, or until the cheese is melted and the patties are cooked through. Remove from the pan and repeat with the remaining patties and cheese.
  • Make the avocado dip: In a blender, combine the avocado flesh, Greek yogurt, mayonnaise, garlic, lime juice, and salt. Blend on high speed for 1-2 minutes, until smooth. Season with more salt to taste.
  • Assemble the skewers: Thread a toasted bottom bun onto a skewer, followed by a beef patty, a piece of lettuce, a tomato half, a piece of red onion, and a pickle slice. Repeat stacking the ingredients from the beef patty to the pickle 2 more times, then finish with a top bun. Repeat to make 5 more skewers.
  • Serve the skewers immediately with the avocado dip and Simple Truth™ No Sugar Added Ketchup for dipping.
  • Enjoy!

Nutrition Facts : Calories 625 calories, Carbohydrate 46 grams, Fat 34 grams, Fiber 7 grams, Protein 32 grams, Sugar 17 grams

THE EASIEST CHEESEBURGER SLIDERS



The Easiest Cheeseburger Sliders image

Provided by Food Network

Categories     appetizer

Time 1h15m

Yield 12 sliders

Number Of Ingredients 11

2 pounds ground beef
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
Kosher salt and freshly ground black pepper
1 white onion, diced
One 12-pack Hawaiian rolls, halved
2 tablespoons yellow mustard
12 sandwich pickles
12 slices American cheese
1 egg, lightly beaten
1 cup barbecue-flavored potato chips, crushed

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, gently mix together the ground beef, Worcestershire, garlic salt, 1 teaspoon salt and 2 teaspoons pepper. Transfer the burger mixture to a lightly greased 9-by-13-inch baking dish, pressing it into a flat layer with your hands. Evenly scatter over the diced onions; lightly press the onions into the meat.
  • Bake until the burger is medium rare, 15 to 20 minutes. Let rest for 5 minutes.
  • Gently slide the cooked burger patty out of the baking dish and onto a cutting board or platter; leave a few tablespoons of excess burger drippings in the pan. Place the bottom buns into the baking dish. Squirt yellow mustard evenly across the buns.
  • Place the burger patty on the buns. Divide the pickles among the sliders. Top with a layer of slightly overlapping cheese slices. Add the bun tops, pressing down on them gently.
  • Brush the tops of the buns with egg. Sprinkle the chips over the buns.
  • Return to the oven and bake until the cheese is melted, another 15 to 20 minutes.
  • Slice the burgers along the lines of the buns to separate into individual sliders. Scoop out with a spatula. Serve immediately.

CHEESEBURGER SLIDERS



Cheeseburger Sliders image

Oven-baked cheeseburger sliders.

Provided by Ashley DeStefano

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 45m

Yield 12

Number Of Ingredients 11

1 pound ground beef
½ onion, chopped
2 tablespoons ketchup
3 teaspoons Dijon mustard, divided
3 teaspoons Worcestershire sauce, divided
½ teaspoon garlic powder
salt and ground black pepper to taste
1 (12 count) package Hawaiian bread rolls
1 (8 ounce) package shredded Monterey Jack cheese
¼ cup butter
1 tablespoon brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire, and garlic powder. Season with salt and pepper to taste.
  • Cut rolls in half horizontally without separating each roll from one another. Place bottom halves in the prepared baking dish. Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops.
  • Combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute. Mix and pour mixture over the top of the rolls.
  • Bake, covered, in the preheated oven for 15 minutes. Uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more.

Nutrition Facts : Calories 453.3 calories, Carbohydrate 44.9 g, Cholesterol 90.4 mg, Fat 14.1 g, Fiber 2.1 g, Protein 25.1 g, SaturatedFat 11.8 g, Sodium 446.5 mg, Sugar 2.1 g

CHEESEBURGER SLIDER SKEWERS



Cheeseburger Slider Skewers image

Cheeseburger sliders are a restaurant favorite. But you can grill them at home easily-on skewers! Bonus: You only need four ingredients.

Provided by My Food and Family

Categories     Home

Time 18m

Yield 10 sliders

Number Of Ingredients 4

1-1/2 pounds lean ground beef
2 tablespoons grilling season blend
2 KRAFT Singles
10 dinner rolls

Steps:

  • SOAK wooden skewers in water at least 30 minutes prior to using
  • COMBINE ground beef and seasoning
  • DIVIDE beef into 10 equal portions and form into patties
  • ADD patties to 2 skewers
  • GRILL over medium heat for 8 minutes, flipping once
  • REMOVE from grill, add KRAFT Cheese Slices and serve with your favorite condiments

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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