Cheeseburger Skewers Recipe By Tasty

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GRILLED CHEESEBURGER KEBABS



Grilled Cheeseburger Kebabs image

Here's a new way to eat a cheeseburger, in the form of these super-fun and shareable kebabs.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 12

Vegetable oil, for oiling the grill grates and drizzling
Nonstick cooking spray
1 pound ground beef, preferably 80-percent lean
2 teaspoons Worcestershire sauce
3 tablespoons ketchup, plus more for serving
Kosher salt and freshly ground black pepper
4 slices American cheese
4 slices white sandwich bread
4 small cubes iceberg lettuce (about 1 1/2 inches each), from 1 head
8 cherry tomatoes
12 slices dill pickle
Mustard, for serving

Steps:

  • Preheat a grill for cooking over medium heat. Lightly oil the grill grates.
  • Spray a plate with cooking spray. Combine the ground beef, Worcestershire sauce, 1 tablespoon ketchup, 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl. Gently mix together, being careful not to overwork and toughen the meat. Divide the meat into 8 evenly sized balls. Thread the balls onto two 12-inch flat metal skewers, 4 balls per skewer; be sure to leave a little space between each ball. Place the skewers on the plate, and spray them with cooking spray. Keep refrigerated until ready to grill.
  • Place the 2 skewers on the grill and cover. Cook, flipping the skewers halfway through, until just cooked through, about 12 minutes. Remove from the grill and let cool slightly. Increase the heat of the grill to medium-high. Brush the meatballs all over with the remaining 2 tablespoons ketchup and cook until glazed.
  • Meanwhile, make 2 sandwiches consisting of 2 slices of American cheese between 2 slices of bread. Cut off the crusts, then cut each sandwich into 4 equal-sized squares.
  • Drizzle the iceberg lettuce with some oil and sprinkle with salt and pepper.
  • Build 4 skewers, each composed of: a cherry tomato, cheese sandwich square, meatball, a second cheese sandwich square, a second meatball, lettuce, 3 pickle slices, and a second cherry tomato.
  • Lay out a piece of aluminum foil large enough to hold the 4 skewers. Spray the foil with cooking spray and place on the grill. Arrange the skewers on the foil. Cover and cook 2 minutes, then carefully flip the skewers. Cover the grill again to melt and brown the other side of the skewers, about 1 more minute. Serve the skewers with ketchup and mustard.

CHEESEBURGER SLIDERS RECIPE BY TASTY



Cheeseburger Sliders Recipe by Tasty image

Sometimes you're just in the mood for a good ol' juicy hamburger. The type that's succulent and gloriously flavorful. But when you're entertaining, cooking hamburgers for a crowd is no easy joke. That's why we're bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd - and they definitely don't skimp on the flavor.

Provided by Tasty

Categories     Appetizers

Yield 12 sliders

Number Of Ingredients 9

2 lb ground beef
1 teaspoon salt
2 teaspoons pepper
2 teaspoons garlic powder
½ white onion, diced
6 slices cheddar cheese
12 dinner rolls, or hawaiian sweet rolls
2 tablespoons butter, melted
1 tablespoon sesame seeds

Steps:

  • Preheat the oven to 350°F (175°C).
  • Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
  • Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
  • Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
  • Slice into individual sliders, then serve.
  • Enjoy!

Nutrition Facts : Calories 356 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram

CHEESEBURGER SKEWERS RECIPE BY TASTY



Cheeseburger Skewers Recipe by Tasty image

Here's what you need: Simple Truth™ 90/10 Ground Beef, Simple Truth™ Organic Vegan Worcestershire Sauce, Simple Truth™ Organic Salt, freshly ground Simple Truth™ Organic Black Pepper, Simple Truth™ Organic Garlic Powder, shallot, slider buns, Simple Truth™ Organic Olive Oil, shredded cheddar cheese, Simple Truth Organic™ Butter Lettuce, cherry tomatoes, red onions, dill pickle, Simple Truth™ No Sugar Added Ketchup, Simple Truth™ Avocados, Simple Truth™ Organic Whole Milk Greek yogurt, mayonnaise, garlic, lime juice, kosher salt, skewers

Provided by Kroger

Time 30m

Yield 6 skewers

Number Of Ingredients 21

1 lb Simple Truth™ 90/10 Ground Beef
1 tablespoon Simple Truth™ Organic Vegan Worcestershire Sauce
½ teaspoon Simple Truth™ Organic Salt
1 teaspoon freshly ground Simple Truth™ Organic Black Pepper
1 teaspoon Simple Truth™ Organic Garlic Powder
1 teaspoon shallot, minced
6 slider buns
1 tablespoon Simple Truth™ Organic Olive Oil
5 slices shredded cheddar cheese, quartered
½ head Simple Truth Organic™ Butter Lettuce, cut into 1" squares
9 cherry tomatoes, halved
6 red onions
18 slices dill pickle
Simple Truth™ No Sugar Added Ketchup
2 Simple Truth™ Avocados, pitted
¼ cup Simple Truth™ Organic Whole Milk Greek yogurt
2 tablespoons mayonnaise
1 clove garlic
2 tablespoons lime juice
½ teaspoon kosher salt, or to taste
6 skewers, 9 3/4

Steps:

  • In a large bowl, mix the Simple Truth™ ⁹⁰⁄₁₀ Ground Beef with the Worcestershire sauce, salt, pepper, garlic powder, and shallot until just combined.
  • Divide the beef mixture into 18 balls (about 1-1½ tablespoons each) and flatten into ½"-thick patties.
  • Using a 2-2½" ring cookie cutter, cut each side of the slider buns into small rounds.
  • Heat a large frying pan over medium-high heat. Toast the buns, cut sides down, for 20 seconds, or until golden brown. Set aside.
  • Heat the olive oil in the same skillet. Working in batches, add the beef patties and cook for 90 seconds. Flip and reduce the heat to medium. Place a quarter slice of cheddar on top of each patty and cook for 90 seconds more, or until the cheese is melted and the patties are cooked through. Remove from the pan and repeat with the remaining patties and cheese.
  • Make the avocado dip: In a blender, combine the avocado flesh, Greek yogurt, mayonnaise, garlic, lime juice, and salt. Blend on high speed for 1-2 minutes, until smooth. Season with more salt to taste.
  • Assemble the skewers: Thread a toasted bottom bun onto a skewer, followed by a beef patty, a piece of lettuce, a tomato half, a piece of red onion, and a pickle slice. Repeat stacking the ingredients from the beef patty to the pickle 2 more times, then finish with a top bun. Repeat to make 5 more skewers.
  • Serve the skewers immediately with the avocado dip and Simple Truth™ No Sugar Added Ketchup for dipping.
  • Enjoy!

Nutrition Facts : Calories 625 calories, Carbohydrate 46 grams, Fat 34 grams, Fiber 7 grams, Protein 32 grams, Sugar 17 grams

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