Cheeseburger Rolls Oamc Recipes

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NINETY MINUTE ROLLS



Ninety Minute Rolls image

This recipe comes from "Dining on a Dime" by Tawra Kellam and has become my recipe of choice for making rolls and pocket sandwiches. *I have made some very minor adjustments to this but it is essentially Tawra's recipe. Gotta give credit where credit is due!

Provided by PaulaM-M

Categories     Yeast Breads

Time 35m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 9

2 -2 1/2 cups flour (may need more)
1/2 teaspoon salt
2 tablespoons sugar
1 tablespoon yeast
1/2 cup milk
1/4 cup water (I use all milk)
2 tablespoons margarine (I use butter)
oil
melted butter

Steps:

  • Melt butter in small saucepan. Add milk and water and heat until very warm, 120-130 degrees.
  • While milk is heating, mix 3/4 cup flour, sugar, yeast and salt.
  • Add warmed milk/butter to dry ingredients and beat for 2 minutes on medium speed.
  • Add 1/4 cup flour and beat 2 minutes on high.
  • Stir in enough flour to make a stiff dough. Knead 2-3 minutes.
  • Place in greased bowl and let rise for 15 minutes.
  • Divide into 12 pieces and shape into balls.
  • Place in 8 inch cake pan, brush with oil, and let rise for 15 minutes.
  • Bake at 375 degrees for 20-25 minutes or until golden brown.
  • Brush with melted butter and enjoy!

Nutrition Facts : Calories 110.3, Fat 2.5, SaturatedFat 0.6, Cholesterol 1.4, Sodium 125, Carbohydrate 18.9, Fiber 0.8, Sugar 2.1, Protein 2.9

BACON CHEESEBURGER ROLL-UPS



Bacon Cheeseburger Roll-Ups image

"My husband and I both love these roll-ups. I often serve them with broccoli and cheese. They must be good, because this recipe won a first place prize at the Iowa State Fair!" Jessica Cain - Des Moines, IA

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 7

1 pound ground beef
6 bacon strips, diced
1/2 cup chopped onion
1 package (8 ounces) Velveeta, cubed
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1/2 cup ketchup
1/4 cup yellow mustard

Steps:

  • Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.

Nutrition Facts : Calories 429 calories, Fat 24g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1372mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.

BACON CHEESEBURGER RICE (OAMC)



Bacon Cheeseburger Rice (Oamc) image

Make and share this Bacon Cheeseburger Rice (Oamc) recipe from Food.com.

Provided by Pamela

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

4 -5 cups cooked rice
1 lb ground beef
3 slices bacon, cooked crisp and crumbled
1 (10 3/4 ounce) can condensed tomato soup, undiluted
3 tablespoons onion soup mix
2 cups shredded cheddar cheese

Steps:

  • Brown and drain beef.
  • While beef is cooking, mix together soup, onion soup mix, bacon pieces and cheese. Add to browned ground beef.
  • Simmer on low until cheese is just melted.
  • Add rice and mix well.
  • Serve immediately or allow to cool and ladle into 1-gallon freezer bag.
  • Label and freeze.
  • To serve: allow to thaw overnight in refrigerator and reheat on stovetop or in microwave; You could also freeze this in a reusable casserole dish for easier thawing/cooking.

Nutrition Facts : Calories 535.3, Fat 26.2, SaturatedFat 13.1, Cholesterol 93.7, Sodium 814.9, Carbohydrate 45.2, Fiber 1.2, Sugar 4.5, Protein 27.9

CHEESEBURGER ROLLS - OAMC



Cheeseburger Rolls - OAMC image

Make and share this Cheeseburger Rolls - OAMC recipe from Food.com.

Provided by JillAZ

Categories     Lunch/Snacks

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 lb ground beef
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt & pepper, to taste
1/2 cup cheddar cheese, grated
bread dough, prepared (I use Ninety Minute Rolls)
crumbled cooked bacon (optional)
barbecue sauce (optional)

Steps:

  • Make one batch of 90 minute roll dough. Roll into 12 3" circles.
  • In a saucepan, brown ground beef.
  • Drain.
  • Add seasonings and stir.
  • Place 1 T of beef in center of 1 circle of dough. Add 1 T. cheese.
  • Place second circle of dough on top and press to seal edges.
  • Place on a baking sheet that has been sprayed with cooking spray.
  • Bake at 350 for 10-15 minutes or until golden brown.
  • To prepare for oamc: Allow to cool completely. Wrap individually in plastic wrap and place in a freezer bag. Seal, label the bag and freeze.
  • To reheat: Allow to thaw in fridge if time. Microwave for about 45 seconds to 1 minute or until hot. For a crisper crust, reheat in the oven at 350 for about 10 minutes.

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