Cheeseburger Rice Recipes Goya Foods

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BACON CHEESEBURGER RICE



Bacon Cheeseburger Rice image

My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. -Joyce Whipps, West Des Moines, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1-3/4 cups water
2/3 cup barbecue sauce
1 tablespoon prepared mustard
2 teaspoons dried minced onion
1/2 teaspoon pepper
2 cups uncooked instant rice
1 cup shredded cheddar cheese
1/3 cup chopped dill pickles
5 bacon strips, cooked and crumbled

Steps:

  • In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

Nutrition Facts : Calories 579 calories, Fat 27g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 995mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.

CHEESEBURGER RICE



Cheeseburger Rice image

Cheeseburger Rice - Yummy! Great side-dish. Made this by just adding things together. Brought it to work for a party & everyone loved it! My girlfriend now makes this as a side dish once a week by demand of her children... I'm sure there are many other things you can either add or omit to suit your taste.

Provided by BlondieItaliana

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 teaspoon garlic (refrigerated chopped garlic)
1/3 small yellow onion, chopped
1 dash olive oil
1 3/4 cups water
2/3 cup ketchup
1 tablespoon mustard
2 cups MINUTE White Rice, uncooked
1 cup shredded cheddar cheese

Steps:

  • Chop onion finely and add to small microwave-safe bowl coated with the olive oil & microwave high for 1 minute until translucent.
  • Brown meat in large skillet on medium-high heat with the garlic; drain.
  • Add water, onion, ketchup and mustard. Heat to a boil.
  • Stir in rice. Sprinkle with cheese; cover. Cook on low heat 5 minutes.

Nutrition Facts : Calories 543.4, Fat 21.9, SaturatedFat 10.7, Cholesterol 103.4, Sodium 745.2, Carbohydrate 50.6, Fiber 1.2, Sugar 9.7, Protein 34.4

15 MINUTE CHEESEBURGER RICE



15 Minute Cheeseburger Rice image

Make and share this 15 Minute Cheeseburger Rice recipe from Food.com.

Provided by Sherri35

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 3/4 cups water
2/3 cup ketchup
1 tablespoon mustard
2 cups uncooked MINUTE White Rice
1 cup shredded cheddar cheese

Steps:

  • Brown ground beef in large skillet; drain.
  • Add water, ketchup and mustard.
  • Bring to a boil.
  • Stir in 2 cups uncooked Minute rice.
  • Sprinkle with 1 cup shredded cheddar cheese.
  • Cover; cook on low heat 5 minutes.

CHEESEBURGER RICE SKILLET



Cheeseburger Rice Skillet image

Ground beef, zucchini, tomatoes and rice are sautéed to perfection.

Provided by Karen Dean Covington

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 30m

Yield 4

Number Of Ingredients 10

1 pound ground beef
1 tablespoon butter
2 zucchini, sliced 1/2-inch thick
1 tablespoon dried minced onion
2 cups water
1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor
2 tomatoes, diced
1 tablespoon Worcestershire sauce
1 cup grated Cheddar cheese
Salt and black pepper to taste

Steps:

  • Brown ground beef in skillet over medium to medium-high heat, stirring to crumble. Transfer browned beef to a bowl.
  • Melt butter the same skillet; add zucchini and saute until just slightly softened, about 5 minutes.
  • Return ground beef to skillet along with dried onions, water, Knorr® Rice SidesTM- Beef, chopped tomatoes, and Worcestershire sauce. Bring to a boil over high heat. Reduce heat to low; cover and cook for 7 minutes. Top with cheese. Let sit 5 minutes before serving.

Nutrition Facts : Calories 538.5 calories, Carbohydrate 37.2 g, Cholesterol 105.4 mg, Fat 29.5 g, Fiber 2.9 g, Protein 30.3 g, SaturatedFat 14.3 g, Sodium 861.7 mg, Sugar 3.9 g

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