Cheeseburger Ramen Casserole Recipes

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RAMEN NOODLE CASSEROLE



Ramen Noodle Casserole image

This is an easy casserole and very quick to make. This recipe can easily be increased for a last minute get together. Add a salad and you have a great dinner.

Provided by Sandy in Texas

Categories     One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb ground chuck
1 medium onion, Diced
1 (14 1/2 ounce) can diced tomatoes
3 (3 ounce) packages beef-flavor ramen noodles
3 cups water
Velveeta cheese

Steps:

  • Brown Hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes.
  • Add the water and the tomatoes and bring to a boil.
  • Then add ramen noodles and cook for about 4 minutes more.
  • Pour into a casserole dish (I always SPAM it first) and cover with sliced Velveeta cheese.
  • Bake for 15 minutes at 350° or until cheese is melted.

Nutrition Facts : Calories 377.4, Fat 19.7, SaturatedFat 8.6, Cholesterol 52.2, Sodium 902.1, Carbohydrate 31.3, Fiber 2.1, Sugar 3.3, Protein 18.3

RAMEN BEEF CASSEROLE



Ramen Beef Casserole image

Posted in response to the January topic of the month. This is simple and is very easy to adapt to personal tastes. Inexpensive for college kids or if finances are just running low.

Provided by Redneck Epicurean

Categories     One Dish Meal

Time 50m

Yield 3-4 hungry college kids

Number Of Ingredients 8

2 (3 ounce) packages ramen noodles, any flavor
2 tablespoons sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup water
1/2 cup milk
1/4 cup onion, chopped
1/4 cup French's French fried onions
1/2 lb ground beef

Steps:

  • Pre-heat Oven to 375.
  • In a bowl, combine crusted noodles, 1 packet of seasoning, sour cream, soup(undiluted) water, milk, and onion. Stir and pour into a 9x9 oven-safe casserole dish.
  • Brown meat and drain grease. Add meat to ramen and stir to combine.
  • Cover and place in oven, do not put on cheese and French onions.
  • After 20 minutes, take casserole out and mix, sprinkle French onion over top. Place back in oven uncovered and cook for 10 minutes. Take it out and sprinkle cheese on it.

Nutrition Facts : Calories 540.9, Fat 29.1, SaturatedFat 11.9, Cholesterol 61.3, Sodium 1928.9, Carbohydrate 46, Fiber 1.5, Sugar 3.2, Protein 23.2

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