Cheeseburger Pretzel Bombs Recipe By Tasty

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GRILLED CHEESEBURGER BOMBS RECIPE BY TASTY



Grilled Cheeseburger Bombs Recipe by Tasty image

Stuff your favorite cheeseburger ingredients into canned biscuit dough and grill for handheld burgers without the sloppy mess!

Provided by Matt Ciampa

Categories     Lunch

Time 50m

Yield 6 bombs

Number Of Ingredients 14

1 tablespoon olive oil
½ lb lean ground beef
2 teaspoons McCormick® hamburger seasoning
kosher salt, to taste
1 tablespoon dijon mustard
1 ½ teaspoons worcestershire sauce
¼ cup water
all purpose flour, for dusting
6 unbaked canned biscuits
3 slices american cheese, quartered
nonstick cooking spray, for greasing
1 egg beaten, with 1 tablespoon of water
white sesame seed, for garnish
ketchup, for serving

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, hamburger seasoning, and salt. Cook, breaking up the meat with a wooden spoon, until browned, 5-7 minutes. Drain off some of the excess fat, then return the skillet to the heat.
  • Add the mustard, Worcestershire sauce, and water. Bring to boil and cook until the liquid is reduced by half. Remove the pan from the heat.
  • On a lightly floured surface, roll out a biscuit into a 5-inch round. Add 2 American cheese quarters to the center and top with 3 tablespoons of the beef mixture. Wrap the biscuit dough around the filling and pinch the edges together to seal tightly. Set seam-side down on a parchment-lined baking sheet and repeat with the remaining ingredients.
  • Heat the grill to 375°F (190°F) and spray the grates with nonstick spray.
  • Brush the burger bombs with the egg wash and sprinkle sesame seeds on top.
  • Add the burger bombs to the hot grill over indirect heat and cook for 20-25 minutes, until the biscuits are golden brown and cooked through.
  • Serve with ketchup.
  • Enjoy!

Nutrition Facts : Calories 1578 calories, Carbohydrate 198 grams, Fat 71 grams, Fiber 6 grams, Protein 39 grams, Sugar 36 grams

CHEESEBURGER BOMBS WITH BACON



Cheeseburger Bombs with Bacon image

Get ready for some fun appetizers, ideal for a quick snack or perfect for game day finger food and tailgating. All the ingredients found in a bacon cheeseburger but wrapped in a biscuit. Once you take a bite, you won't want to put it down.

Provided by lutzflcat

Categories     Meat and Poultry Appetizers

Time 40m

Yield 16

Number Of Ingredients 13

cooking spray
16 ounces 80% lean ground beef
3 slices bacon, chopped
¼ cup minced onion
salt and freshly ground black pepper to taste
3 tablespoons dill pickle relish
3 tablespoons yellow mustard
3 tablespoons BBQ sauce
1 teaspoon garlic powder
1 (16.3 ounce) package refrigerated biscuit dough (such as Pillsbury Grands!®)
5 ounces Cheddar cheese
2 teaspoons sesame seeds
⅓ cup ketchup

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat 16 cups of 2 muffin pans with cooking spray.
  • Heat a large skillet over medium heat. Add ground beef, bacon, onion, salt, and pepper and cook, stirring, until beef is browned, about 6 minutes. Drain fat, and stir in dill pickle relish, mustard, BBQ sauce, and garlic powder. Set filling aside to cool.
  • Separate each biscuit dough portion in half to get 16 biscuits, stretching and pulling each into a circle about 1/4 inch thick. Spoon about 2 tablespoons of the ground beef mixture into the center of each dough circle. Cut cheese into 16 cubes and insert each cube into the ground beef mixture. Wrap dough around the filling in the shape of a ball and pinch edges on the bottom together so biscuits are sealed around the filling.
  • Set each biscuit seam side down in a muffin cup. Lightly spray the biscuit tops with cooking spray and sprinkle with sesame seeds.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes. Serve with ketchup for dipping on the side.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 15.5 g, Cholesterol 34.4 mg, Fat 15.4 g, Fiber 0.5 g, Protein 10.1 g, SaturatedFat 6.1 g, Sodium 548.8 mg

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