Cheeseburger Potato Pie Recipes

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BACON CHEESEBURGER POTATO PIE RECIPE - (4.4/5)



Bacon Cheeseburger Potato Pie Recipe - (4.4/5) image

Provided by á-7590

Number Of Ingredients 12

1 1/2 lb extra lean ground beef
1/2 c plain breadcurmbs
1/4 c finely chopped onion (I did a bit more)
1/4 c ketchup
2 tsp yellow mustard
1/2 tsp salt
2 c mashed potatoes (prepared how you like them)
1/4 tsp garlic salt
1 c shredded Cheddar cheese
1 med tomato,chopped
3 slices precooked bacon,crumbled
2 green onions, sliced

Steps:

  • Heat oven to 375/F. In med bowl,mix ground beef,bread crumbs, onion,ketchup,mustard and salt. Press mixture in bottom and sides of ungreased 9 in. pie plate. Bake 15 min. In the mean time Prep potatoes. Add 1/2 cup cheese and garlic salt to potatoes. Remove partially baked beef crust from oven; pour off any drippings. Spoon potatoes mixture evenly over crust. Return to oven and bake 15 min. Remove from oven and drain drippings again. Bake another 15 min. Remove from oven and top with tomato,remaining 1/2 c cheese and crumbled bacon. BAke another 5 min longer or until cheese is melted. Remove from oven and top with onion greens. Let stand 10 minutes before serving

CHEESEBURGER-POTATO PIE



CHEESEBURGER-POTATO PIE image

I probably copied this recipe from a box of Betty Crocker potatoes back in the day. It was always a hit with my family and I'm sure it will be with yours as well.

Provided by Ellen Bales

Categories     Burgers

Time 1h

Number Of Ingredients 10

1 pkg au gratin potato mix
2 c water
2/3 c milk
1 lb ground beef
1 medium onion, sliced or chopped, as you prefer
1 Tbsp worcestershire sauce
1/4 tsp garlic powder
1 tsp salt
2 medium tomatoes, sliced
4 oz cheddar cheese, shredded

Steps:

  • 1. Mix the potatoes and sauce packet from the potato mix with the water and milk in a 2-qt. casserole dish. Bake uncovered until potatoes are tender, 30 to 35 minutes at 400 degrees. Cool 15 minutes.
  • 2. Cook ground beef and onion together in skillet; drain. Stir in worcestershire sauce, garlic powder, and salt.
  • 3. Layer over potatoes first the tomatoes, then the beef mixture, then the cheese. Bake at 400 degrees until cheese is melted and potatoes are bubbly, about 10-15 minutes.

BACON CHEESEBURGER POTATO PIE



Bacon Cheeseburger Potato Pie image

My husband and father-in-law love this! It's a bit time-consuming, but worth the spectacular results. Truly a handsome dish! From one of those Pillsbury mini-magazine things you buy at the supermarket. Please note that you can use leftover mashed potatoes as well, or make homemade if you really hate instant!

Provided by Amanda Beth

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs lean ground beef
1/2 cup plain breadcrumbs
1/4-1/2 cup finely chopped onion
1/4 cup ketchup
2 teaspoons prepared mustard
1/2 teaspoon salt
3 slices bacon
1 1/4 cups water
3 tablespoons margarine or 3 tablespoons butter
1/4 teaspoon garlic salt (I use garlic powder though, and extra of it)
3/4 cup milk (skim is fine)
2 cups instant mashed potatoes
1 cup shredded cheddar cheese, divided in half
1 medium tomatoes, chopped
2 green onions, sliced (or you can use white onion)

Steps:

  • Heat oven to 375 degrees F.
  • Combine ground beef, breadcrumbs, onion, ketchup, mustard and salt and mix well.
  • Press hamburger mixture in bottom and up sides of an ungreased 9 inch pie pan to cover completely.
  • Bake in preheated oven for 15 minutes.
  • While meat mixture is baking, cook bacon until crisp.
  • Drain on paper towel, cool, and crumble.
  • Discard bacon drippings or save for another recipe.
  • In a medium sauce pan, combine water, margarine and garlic salt.
  • Bring to a boil.
  • Remove from heat and add milk.
  • With a fork, stir in potato flakes.
  • Then stir in 1/2 cup of cheddar cheese.
  • Remove partially baked"crust" from oven, pour off any fat.
  • Spoon potato mixture into crust evenly.
  • Return to oven for another 10-15 minutes or until meat is thoroughly cooked, and potatoes are heated through.
  • Remove pie from oven.
  • Top with tomato, remaining cheese and crumbled bacon.
  • Return to oven, and bake for 5 minutes longer, until cheese is melted.
  • Remove from oven, top with green onions.
  • Let stand 10 minutes before serving.

BACON-CHEESEBURGER POTATO PIE



Bacon-Cheeseburger Potato Pie image

Here's the ticket to a hearty meal-in-one for six.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 15

1 1/2 lb extra-lean (at least 90%) ground beef
1/2 cup Progresso™ plain bread crumbs
1/4 cup finely chopped onion
1/4 cup ketchup
2 teaspoons yellow mustard
1/2 teaspoon salt
1 1/4 cups water
3 tablespoons butter or margarine
1/4 teaspoon garlic salt
3/4 cup milk
2 cups mashed potato flakes
1 cup shredded Cheddar cheese (4 oz)
1 medium tomato, chopped
3 slices precooked bacon, crumbled
2 green onions, sliced, if desired

Steps:

  • Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt. Press mixture in bottom and up sides of ungreased 9-inch pie plate. Bake 15 minutes.
  • In medium saucepan, place water, butter and garlic salt. Heat to boiling. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup of the cheese.
  • Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake 10 to 15 minutes longer or until beef is thoroughly cooked and thermometer placed in center of crust reads 160°F, and potatoes are hot.
  • Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon; bake 5 minutes longer or until cheese is melted. Remove from oven; top with green onions. Let stand 10 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 25 g, Cholesterol 110 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 6 g, TransFat 1 g

CHEESEBURGER MASHED POTATO PIE



Cheeseburger Mashed Potato Pie image

My father made this recipe up when we really didn't have any other food in the house, its cheap, and easy to make. The kids will love it.

Provided by WeeOne

Categories     Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 large skinned and boiled potatoes
1 cup milk
1/2 lb ground beef
2 cups shredded or sliced cheddar cheese
1 (4 7/8 ounce) packet instant mashed potatoes
1/4-1/2 cup butter
1 cup milk
1/2 lb ground beef
2 cups shredded or sliced cheddar cheese

Steps:

  • Fry the beef in a nonstick pan, and when finished, drain off the fat and set it aside Place the potatoes in a medium sized mixing bowl, mash them, or if using the instant, follow the directions on the box.
  • Add the milk and whip them until creamy.
  • In a medium sized baking dish, place a layer of the whipped potatoes about an inch thick. Add all of the ground beef for the second layer. Add half of the cheese for the third layer. Use the rest of the potatoes for the fourth layer. Add the rest of the cheese on top.
  • Place in oven and bake at 350°F until the cheese is melted and you see part of the potatoes golden brown.
  • Let it set for five minutes and then serve.

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