Cheeseburger Pizza Recipe Tastes Like A Giant Big Mac

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BIG MAC PIZZA



Big Mac Pizza image

This Big Mac Pizza tastes just like the burger! It's loaded with ground beef, cheese, onions, pickles and also includes the secret sauce. The perfect pizza recipe for every night of the week!

Provided by Kara

Categories     Main Course

Time 25m

Number Of Ingredients 17

1 Naan pizza crust (or your favorite pizza crust)
1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce
2 cups chedder cheese, shredded
1 cup lettuce
3/4 cups yellow onion, diced
dill pickle chips
1 1/2 cups mayonnaise
3 tablespoons sweet relish
2 tablespoons yellow mustard
1 teaspoon paprika
2 teaspoons sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/3 cup pickle juice

Steps:

  • Preheat oven to 425 degrees F. Lightly grease a 12″ pizza pan and set aside.
  • Brown ground beef in a skillet over medium-high heat with the Worcestershire sauce, salt, and pepper. Cook until no longer pink and drain any excess fat.
  • In small bowl, mix mayonnaise, relish, mustard, paprika, sugar, garlic powder, onion powder, and pickle juice until well combined.
  • Place pizza crust on pizza pan. Spread 1/2 cup Big Mac sauce evenly over pizza crust. Add 1/2 of the ground beef evenly over the sauce and then sprinkle 2 cups of cheese evenly over ground beef.
  • Bake pizza for 8-10 minutes.
  • Sprinkle lettuce and diced onions over pizza. Spread pickle chips evenly over lettuce. Drizzle 1/4 cup big mac sauce over pizza and serve.

Nutrition Facts : Calories 605 kcal, Carbohydrate 8 g, Protein 14 g, Fat 57 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 77 mg, Sodium 751 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 41 g, ServingSize 1 serving

FAVORITE CHEESEBURGER PIZZA



Favorite Cheeseburger Pizza image

My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and Thousand Island dressing. We like it on whole wheat crust. -Katie Buckley, Wyoming, Delaware

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings

Number Of Ingredients 8

1 pound ground beef
1/4 teaspoon salt
1 prebaked 12-inch thin pizza crust
1/2 cup Thousand Island salad dressing
1 small onion, chopped
2 cups shredded cheddar cheese
2 cups shredded lettuce
1/2 cup sliced dill pickles

Steps:

  • Preheat oven to 450°. In a large skillet, cook beef over medium heat, until no longer pink, 6-8 minutes, breaking into crumbles; drain. Sprinkle beef with salt., Place crust on an ungreased pizza pan or baking sheet; spread with salad dressing. Top with beef, onion and cheese., Bake 6-8 minutes or until cheese is melted. Top with lettuce and pickles just before serving.

Nutrition Facts : Calories 394 calories, Fat 24g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 706mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.

'BIG MAC' PIZZA



'big Mac' Pizza image

This cheeseburger pizza is so different from the others on 'zaar' I renamed it 'Big Mac' because it tastes like a big mac only better. My son Christopher was served this as an appetizer at a bar. Very surprising how good.

Provided by Chef 167408

Categories     < 30 Mins

Time 20m

Yield 1 pizza, 4-6 serving(s)

Number Of Ingredients 9

1 (14 ounce) bottle thousand island dressing, with bacon
1 (12 inch) prepared pizza crust
1 lb lean ground beef, cooked
3 cups colby-monterey jack cheese or 3 cups cheddar cheese, etc
5 pieces bacon, fried and crumbled
1/2-1 cup diced dill pickle (pickle relish)
1 (8 ounce) bottle prepared mustard
3 cups lettuce, shredded
2 cups tomatoes, diced

Steps:

  • heat oven 400.
  • spread dressing over pizza crust using less or more depending on your taste.
  • spread hamburger on top.
  • top with the cheese and bacon.
  • bake about 8 min until cheese is melted.
  • top with lettuce,pickles,tomatoe,onion, and mustard.
  • cut into slices and serve immediately.
  • ***********.
  • I CUT THE PIZZA RIGHT AFTER IT COMES OUT OF THE OVEN AND LET EVERYBODY TOP IT THEMSELVES, WITH THEIR FAVORITE TOPPINGS.

Nutrition Facts : Calories 991.2, Fat 79, SaturatedFat 27.5, Cholesterol 181.7, Sodium 2318.2, Carbohydrate 23.1, Fiber 4.4, Sugar 18.8, Protein 49.6

DILL PICKLE HAMBURGER PIZZA



Dill Pickle Hamburger Pizza image

My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it start laughing because it's so good. -Angie Zimmerman, Eureka, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1/2 pound ground beef
1 prebaked 12-inch pizza crust
1/2 cup ketchup
1/4 cup prepared mustard
1-1/2 cups shredded cheddar cheese
2 cups shredded lettuce
1/2 cup chopped dill pickle
1/4 cup chopped onion
1/2 cup mayonnaise
2 to 3 tablespoons dill pickle juice

Steps:

  • Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 3-4 minutes; drain., Meanwhile, place crust on an ungreased baking sheet or pizza pan. Mix ketchup and mustard; spread over crust. Add ground beef; bake 5 minutes. Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8-10 minutes longer., Top with lettuce, pickle and onion. Whisk mayonnaise and enough pickle juice to reach desired consistency; pour over pizza.

Nutrition Facts : Calories 521 calories, Fat 32g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1192mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

TRUE CHEESEBURGER PIZZA



True Cheeseburger Pizza image

This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!

Provided by JILLENA

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 4

Number Of Ingredients 12

¾ pound ground beef chuck
¼ teaspoon salt
¼ teaspoon ground black pepper
⅔ cup ketchup
2 tablespoons prepared yellow mustard
1 (14 ounce) pre-baked pizza crust
1 ½ cups shredded mozzarella cheese
1 cup shredded sharp Cheddar cheese
½ cup chopped onions
½ cup dill pickle slices
1 cup shredded lettuce
1 cup diced tomatoes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
  • Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g

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