Cheeseburger Pitas Recipes

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CHEESEBURGER PITA



Cheeseburger Pita image

David came up with this recipe yesterday for our oldest son's return from Band Camp. Our son said the camp food was something akin to packing materials and was nothing but sheer torture! In honor of our son the family burger fiend and since David was making pita pizzas anyway, he decided to combine the two into this recipe. Needless to say, our son absolutely devoured the cheeseburger pita and asked for more the next day. We hope you all enjoy it as much as he did! (But do try to eat it a little more slowly, okay? ;D)

Provided by Heather3271

Categories     Lunch/Snacks

Time 45m

Yield 3 sandwiches, 6-12 serving(s)

Number Of Ingredients 11

6 whole wheat pita bread (not split)
1 lb lean ground beef or 1 lb extra lean ground turkey
2 teaspoons onion powder
2 teaspoons granulated garlic (or to taste)
1/2 teaspoon black pepper
3 tablespoons catsup
3 tablespoons barbecue sauce (we like KC Masterpiece)
6 ounces cheddar cheese, shredded (or to taste)
1 small onion, chopped
12 dill pickle slices (optional)
vegetable oil

Steps:

  • Preheat oven to 400 degrees.
  • Saute ground meat with onion powder, granulated garlic, and black pepper until brown.
  • Assemble as follows:.
  • Lightly cover one pita with 1 tbsp catsup and 1 tbsp barbeque sauce.
  • Layer 1 oz shredded cheese over sauce.
  • Layer 1/3 meat on top of cheese.
  • Layer 1/3 onion on top of meat.
  • Layer 1 oz shredded cheese on top of onion.
  • Add sliced pickles, if desired.
  • Top with a second pita brushed with vegetable oil.
  • Place assembled sandwiches on ungreased baking sheet. Bake 10 minutes or until top pita is golden brown.
  • Remove from baking sheet and place on cooling racks. Let rest 5 minutes.
  • Cut sandwiches in half and serve warm.

PITA BURGERS



Pita Burgers image

I serve this tasty variation on the traditional hamburger at backyard get-togethers. Similar to Greek gyros, the herbed ground beef patties are stuffed in pita bread with a yummy cucumber lettuce mixture. -Dorothy Wiedeman, Eaton, Colorado

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 12

1 small onion, chopped
1 garlic clove, minced
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
1-1/2 pounds lean ground beef (90% lean)
2 cups shredded lettuce
1 medium cucumber, seeded and chopped
1 cup reduced-fat plain yogurt
1 tablespoon sesame seeds, toasted
6 whole pita breads

Steps:

  • In a small bowl, combine the onion, garlic and seasonings; crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. , Meanwhile, in a small bowl, combine the lettuce, cucumber, yogurt and sesame seeds. Top each burger with lettuce mixture; serve with pita breads.

Nutrition Facts : Calories 409 calories, Fat 12g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 731mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 32g protein.

CHEESEBURGER PITAS



Cheeseburger Pitas image

From Taste of Home. I found some great pitas and I'm looking at different recipes to try and posting here for safekeeping.

Provided by Boomette

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1 cup long grain rice, cooked
1 (8 ounce) can tomato sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups cheddar cheese, shredded
4 pita breads, halved (6 inches)

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes.
  • Stir in cheese; cover and cook 2-3 minutes longer or until cheese is melted. Spoon 1/2 cup into each pita half.

Nutrition Facts : Calories 833.3, Fat 36.9, SaturatedFat 18.8, Cholesterol 136.4, Sodium 1368.9, Carbohydrate 77.6, Fiber 3.5, Sugar 5.1, Protein 45.1

MINI VEGGIE BURGER PITAS



Mini Veggie Burger Pitas image

"I love making these for Meatless Mondays. I'm a fairly proud meat eater, but once a week, I take a break and go full veg for dinner."

Provided by Jeff Mauro, host of Sandwich King

Time 40m

Yield 4 servings

Number Of Ingredients 21

1/2 cup quinoa, rinsed
1 15-ounce can cannellini beans, drained and rinsed
1/2 cup frozen corn kernels, thawed
1/2 cup panko breadcrumbs
1 tablespoon chopped fresh cilantro
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon granulated garlic
Kosher salt and freshly ground pepper
Juice of 1/2 lemon
1 tablespoon extra-virgin olive oil
1/2 cup diced English cucumber
1/2 cup nonfat plain Greek yogurt
1 tablespoon fresh lemon juice
2 teaspoons tahini (sesame paste)
1/4 teaspoon sugar
1 small clove garlic, grated
Hot sauce, to taste
Kosher salt and freshly ground pepper
2 large whole-wheat pitas, warmed and halved
Red-leaf lettuce and sliced tomato, for serving

Steps:

  • Make the veggie burgers: Bring 1 cup water to a boil in a small saucepan. Add the quinoa, cover and reduce the heat to low. Cook until the water is absorbed, 15 to 20 minutes. Remove the quinoa from the saucepan and spread out onto a baking sheet. Cool completely.
  • Meanwhile, puree half of the cannellini beans in a food processor. Combine 1/4 cup of the cooked quinoa (save the rest for another time), the cannellini puree, the remaining whole cannellini beans, the corn, panko, cilantro, chili powder, cumin, granulated garlic, 1/2 teaspoon each salt and pepper, and the lemon juice in a large bowl. Stir until the mixture comes together. Form into 8 small patties; place on a plate and refrigerate for 15 minutes to firm up.
  • Meanwhile, make the yogurt sauce: Mix the cucumber, yogurt, lemon juice, tahini, sugar and garlic in a small bowl. Season with hot sauce, salt and pepper. Set aside.
  • Cook the veggie burgers: Heat the olive oil in a large nonstick skillet over medium heat. Add the patties and cook until golden brown, 5 to 8 minutes per side.
  • For the sandwich build: Place 2 patties inside each pita half; top with some lettuce, tomato and the yogurt sauce. Serve while on the elliptical machine.

Nutrition Facts : Calories 340, Fat 7 grams, SaturatedFat 1 grams, Sodium 720 milligrams, Carbohydrate 57 grams, Fiber 9 grams, Protein 15 grams

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