Cheeseburger Noodle Casserole Recipes

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CHEESEBURGER NOODLE CASSEROLE



Cheeseburger Noodle Casserole image

This is a very easy casserole using basic ingredients. It has been a big hit with my family. It's simple to make and consists of ground beef, spaghetti, tomatoes, and spices - all baked together and topped with cheese.

Provided by RBLAIR

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h5m

Yield 4

Number Of Ingredients 9

1 pound ground beef
8 ounces spaghetti
1 (14.5 ounce) can peeled and diced tomatoes
1 packet dry onion soup mix
1 cup sour cream
½ teaspoon dried basil
¼ teaspoon garlic powder
salt and pepper to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium high heat, saute the ground beef for 5 minutes, or until browned; drain excess fat.
  • Prepare the spaghetti according to package directions; drain water.
  • In a 2 quart casserole, combine the browned beef, cooked spaghetti, tomatoes, onion soup mix, sour cream, basil, garlic powder and salt and pepper to taste. Mix together well.
  • Cover dish and bake in preheated oven for 15 minutes. Top with the cheese and bake, uncovered, for 15 more minutes.

Nutrition Facts : Calories 823.7 calories, Carbohydrate 49.4 g, Cholesterol 151.4 mg, Fat 52.4 g, Fiber 2.8 g, Protein 36 g, SaturatedFat 25.9 g, Sodium 588.5 mg, Sugar 4.4 g

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

This is a yummy treat, that even my kids like. My mom passed this down to me, she got it from a friend when I was younger.

Provided by Heather Martin

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs hamburger, browned
1 1/4 cups milk
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
3/4 teaspoon salt
3/4 teaspoon pepper
8 ounces medium egg noodles, boiling
1 cup cheddar cheese, shredded
2 cups onions, chopped
3/4 cup green pepper, chopped

Steps:

  • Brown hamburger, onions, green peppers, salt and pepper.
  • Drain well& mix in cream of chicken soup, cream of mushroom soup, milk, and boiled egg noodles.
  • Pour into casserole dish.
  • Top with Cheddar cheese and bake on 350°F for 45 minutes.

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

Easy to make cheeseburger casserole, pasta needs no boiling!

Provided by the4taals

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 6

Number Of Ingredients 12

½ pound ground beef
2 medium (2-1/2" dia)s onions, chopped
1 (28 ounce) can diced tomatoes with herbs, undrained
2 cups elbow macaroni
1 cup frozen corn
1 green bell pepper, chopped
2 tablespoons minced garlic
1 tablespoon soy sauce
1 tablespoon chili powder
1 teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 cups shredded Mexican cheese blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
  • Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
  • Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
  • Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
  • Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g

CHEESEBURGER NOODLE CASSEROLE



Cheeseburger Noodle Casserole image

This recipe was an experiment. I didn't have a pie shell to make cheeseburger pie, so I made part of the cheeseburger pie recipe, then threw in the noodles to make up for the missing pie crust. It was very good. My husband thought it would be gross because it was just an experiment, but he actually went back for seconds.

Provided by TexasKelly

Categories     One Dish Meal

Time 15m

Yield 3 serving(s)

Number Of Ingredients 9

1 cup elbow macaroni noodles
1/4 lb ground beef
1/4 cup onion
1 clove garlic
1/2 cup cheddar cheese, shredded
1/4 cup chopped green chili
1/4 cup tomatoes, chopped
1 tablespoon red pepper flakes
salt & pepper

Steps:

  • Prepare noodles according to the directions on the box.
  • While the noodles are cooking, saute beef, onions and garlic together in a pan sprayed with cooking spray.
  • Drain.
  • Into meat mixture, add chopped green chilies, tomatoes, and red pepper flakes.
  • Mix well.
  • Drain noodles, and in a casserole dish, mix together noodles and meat mixture.
  • Mix cheese into the noodles and meat, until it has melted.
  • Salt and pepper to taste.
  • Goes well with a fresh green salad.

Nutrition Facts : Calories 307.4, Fat 12.8, SaturatedFat 6.4, Cholesterol 45.5, Sodium 146.4, Carbohydrate 30.8, Fiber 2.2, Sugar 2.5, Protein 17.1

FAMILY-FAVORITE CHEESEBURGER PASTA



Family-Favorite Cheeseburger Pasta image

I created this cheeseburger pasta recipe to satisfy a craving. What a delicious, healthy classic! -Raquel Haggard, Edmond, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 cups uncooked whole wheat penne pasta
3/4 pound lean ground beef (90% lean)
2 tablespoons finely chopped onion
1 can (14-1/2 ounces) no-salt-added diced tomatoes
2 tablespoons dill pickle relish
2 tablespoons prepared mustard
2 tablespoons ketchup
1 teaspoon steak seasoning
1/4 teaspoon seasoned salt
3/4 cup shredded reduced-fat cheddar cheese
Chopped green onions, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture. , Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.

Nutrition Facts : Calories 391 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 759mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

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