Cheeseburger Nachos Recipes

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CHEESEBURGER NACHOS



Cheeseburger Nachos image

This recipe from Delish.com will be the star of your next game day party.

Categories     nacho recipes     cheeseburger flavored food     game day food     football food     nachos     cheeseburger food     ballpark food

Time 30m

Yield 6

Number Of Ingredients 13

1 tbsp. extra-virgin olive oil
1 onion, chopped, divided
1 lb. ground beef
1 tbsp. Worcestershire sauce
kosher salt
Freshly ground black pepper
1 bag Tortilla chips
2 c. shredded Cheddar
ketchup
mustard
1 c. diced tomatoes
1 c. Shredded lettuce
1 c. pickle chips

Steps:

  • Preheat oven to 425°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and Worcestershire and cook until no longer pink, 6 minutes more. Season with salt and pepper and drain fat.
  • Spread half the tortilla chips in an even layer onto the baking sheet. Top with half the ground beef and half the cheese. Repeat one more layer and bake until cheese is melty, 12 to 15 minutes.
  • Drizzle with ketchup and mustard and top with tomatoes, lettuce and pickles. Serve.

BBQ CHEESEBURGER NACHOS RECIPE BY TASTY



BBQ Cheeseburger Nachos Recipe by Tasty image

Here's what you need: tortilla chips, ground beef, BBQ sauce, cheddar cheese, mozzarella cheese, tomato, red onion, bacon, fresh parsley

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 9

9 oz tortilla chips
1 lb ground beef, cooked and drained
½ cup BBQ sauce
2 cups cheddar cheese
1 cup mozzarella cheese
½ tomato, diced
½ red onion, sliced thinly
8 strips bacon, cooked and crumbled
½ cup fresh parsley, chopped

Steps:

  • Preheat oven to 350°F (175°C).
  • In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, bbq sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.
  • Bake for 15 minutes, until cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 1482 calories, Carbohydrate 65 grams, Fat 93 grams, Fiber 4 grams, Protein 93 grams, Sugar 14 grams

CHEESEBURGER NACHOS



Cheeseburger Nachos image

If you can't decide between serving nachos or cheeseburgers at your next party, then don't! Homemade chips each topped with all the bacony, cheesy, meaty flavors of a great burger are the marriage of the century -- you'll definitely say "I do."

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 12 nachos

Number Of Ingredients 9

Three 6-inch corn tortillas
2 tablespoons vegetable oil
2 pickle spears, finely chopped
1/4 small white onion, finely chopped
1/2 pound ground beef
Kosher salt
7 slices American cheese, quartered
2 slices cooked bacon, crumbled
Ketchup and yellow mustard, for serving

Steps:

  • Preheat the oven to 350 degrees F. Brush both sides of the tortillas with 1 tablespoon oil. Stack the tortillas and cut the pile into quarters. Spread the chips out in a single layer on a baking sheet and bake until crisp and just beginning to turn golden brown, rotating the pan halfway through, 14 to 16 minutes. (Leave the oven on.)
  • Meanwhile, mix the pickles and onions in a small bowl and set aside. Heat the remaining tablespoon oil in a medium skillet. Add the ground beef and 1/2 teaspoon salt and cook over medium heat, breaking it up into small pieces and stirring occasionally, until browned and cooked through, 8 to 10 minutes. Stir in 16 pieces of the American cheese and cook, stirring often, until the cheese is melted, 2 to 3 minutes.
  • Evenly divide the beef mixture among the tortilla chips. Place one piece of American cheese over the beef on each chip and bake until the cheese is melted, 4 to 5 minutes. Evenly top each chip with the pickle mixture, and then with some bacon. Top the chips with a squeeze of ketchup and mustard and serve.

CHEESEBURGER NACHOS



Cheeseburger Nachos image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 7

3 cups sesame bagel chips
8 slices American cheese
8 ounces ground beef, browned and seasoned with salt and pepper
1 small red onion, diced
1 cup dill-pickle chips
2 cups shredded iceberg lettuce
Ketchup and mustard, for garnish

Steps:

  • Preheat the broiler to high. Line a baking sheet with foil and spread the bagel chips on top. Cover with the cheese, then scatter the beef over the top.
  • Broil until the cheese begins to melt, bubble and brown.
  • Garnish with the onions, pickles and lettuce. Drizzle the top with squirts of ketchup and mustard. Serve immediately.

NACHO CHEESEBURGER



Nacho cheeseburger image

Pile up burgers with cheese, guacamole, chipotle, salsa and nachos for a fiery and zingy twist on a cheeseburger. The nachos give added crunch

Provided by Esther Clark

Categories     Dinner, Lunch

Time 25m

Number Of Ingredients 8

2 beef burgers
2 slices cheddar
2 sesame seed burger buns
2 tbsp guacamole
2 tbsp chipotle or chilli mayo
2 tbsp salsa
small handful salted nachos
½ small bunch coriander , leaves torn

Steps:

  • Heat the grill to medium-high. Put the burgers on a baking sheet and grill for 5-8 mins on each side until cooked through. For the last minute, top the burgers with the cheese slices and grill until melted. Lightly toast the burger buns. Divide the guacamole, burgers, chipotle or chilli mayo, salsa and nachos, broken up, between each bun. Finish with a sprinkling of torn coriander.

Nutrition Facts : Calories 667 calories, Fat 34 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 3 milligram of sodium

SPICY CHEESEBURGER NACHOS



Spicy Cheeseburger Nachos image

Make and share this Spicy Cheeseburger Nachos recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 4h20m

Yield 15 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
2 -3 cloves garlic, minced
2 (16 ounce) packages Velveeta Mexican cheese, cut into cubes
2 (10 ounce) cans Rotel Tomatoes, drained
1/2 cup chopped green onion
tortilla chips

Steps:

  • In a big non-stick skillet, cook the ground beef and garlic until the beef is no longer pink, stir frequently; drain.
  • In a 4-quart slow cooker, add the ground beef mixture, cheese, and tomatoes; stir to mix.
  • Cover and cook on LOW for 3-4 hours or until the cheese is melted and mixture is well heated; stir after 2 hours.
  • Add in the onions, stir to combine.
  • Serve with tortilla chips.

Nutrition Facts : Calories 241.6, Fat 16.2, SaturatedFat 9.8, Cholesterol 67.4, Sodium 1067.5, Carbohydrate 7.6, Fiber 0.1, Sugar 4.9, Protein 16.1

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