Cheeseburger Mini Muffins Recipes

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IMPOSSIBLY EASY MINI CHEESEBURGER PIES



Impossibly Easy Mini Cheeseburger Pies image

Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie - that's made using Original Bisquick® mix.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup milk
1/2 cup Original Bisquick™ mix
2 eggs
12 mini kosher dill pickles
1 medium tomato, chopped
Ketchup and mustard

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
  • In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Mini Pies), Sodium 500 mg, Sugar 3 g, TransFat 1 g

CHEESEBURGER MINI MUFFINS



Cheeseburger Mini Muffins image

These have been one of my family's favorite way to eat a cheese burger. These are great frozen so make a bunch and have them on hand when company drops by. Can be made in regular muffin tins - bake this size for 20 minutes- you should get about 2 dozen. They go fast so make more than one batch.

Provided by Pat Duran

Categories     Burgers

Time 30m

Number Of Ingredients 12

1/2 lb lean ground beef
1 small onion, finely chopped
2 1/2 c flour
1 Tbsp brown sugar
2 tsp baking powder
1 tsp seasoned salt
3/4 c ketchup
3/4 c evaporated milk
1/2 c butter or margarine, melted
2 large eggs
1 tsp prepared dry mustard
2 c shredded cheddar cheese

Steps:

  • 1. In a skillet , cook and scramble beef and onion over medium heat until meat is no longer pink; drain. In a bowl combine the flour, sugar, baking powder, mustard and salt. In your mixer bowl, combine ketchup, milk, margarine and eggs; mix in dry ingredients just until moistened. Fold in the beef mixture and cheese. Fill greased mini-muffin cups 3/4 full. Bake at 425^ for 12-15 minutes or until toothpick comes out clean when tested. Cool for 5 minutes before removing from pans to wire rack. Refrigerate any leftovers. This is a great freeze make ahead recipe. Note: Do not use paper liners as they will stick but DO grease or spray muffins tins WELL.
  • 2. Note: Melanie Burges says: Make for Breakfast using: Jimmy Dean Breakfast sausage for the hamburger Use regular salt instead of seasoned Eliminate ketchup Increase milk to 1 1/4 c-instead of 3/4 c. All other ingredients above & directions the same.Thanks Mel.

CHEESEBURGER MINI MUFFINS



Cheeseburger Mini Muffins image

You can enjoy the delicious taste of a cheeseburger without having to resort to fast food. These little appetizers are the perfect 'finger food' and can be frozen after baking. (cook time reflected is for two batches; add 15 minutes for each additional batch)

Provided by shelbyrose

Categories     Cheese

Time 45m

Yield 5 dozen

Number Of Ingredients 12

1/2 lb ground beef
1 small onion, finely chopped
2 1/2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup ketchup
3/4 cup milk
1/2 cup butter or 1/2 cup margarine, melted
2 eggs
1 teaspoon prepared mustard
8 ounces shredded cheddar cheese

Steps:

  • Preheat oven to 425 degrees.
  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • In a mixing bowl, combine flour, sugar, baking powder and salt.
  • In another bowl combine ketchup, milk, butter, eggs and mustard.
  • Stir into the dry ingredients just until moistened.
  • Fold in the beef mixture and shredded cheese.
  • Fill greased miniature muffin cups three-fourths full.
  • Bake for 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean.
  • Cool for 5 minutes before removing from pan to wire rack.
  • Refrigerate leftovers.

CHEESEBURGER MUFFINS



Cheeseburger Muffins image

These are fantastic for a brunch or football party. They taste like sliders with ketchup and mustard! My family loves them.

Provided by rocklighting

Categories     Main Dish Recipes

Time 1h5m

Yield 24

Number Of Ingredients 13

cooking spray (such as Pam®)
1 pound ground beef
1 small onion, chopped
2 ½ cups all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1 teaspoon salt
¾ cup ketchup
¾ cup milk
½ cup butter, melted
2 eggs, beaten
1 teaspoon prepared yellow mustard
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line 24 muffin cups with paper cups and lightly coat with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until the beef is completely browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix flour, sugar, baking powder, and salt together in a large bowl. Stir ketchup, milk, butter, eggs, and mustard together in a separate bowl; add to flour mixture and stir until pink in color. Mix ground beef mixture into the flour mixture; spoon into prepared muffin cups to completely filled.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 174.1 calories, Carbohydrate 13.2 g, Cholesterol 48 mg, Fat 10 g, Fiber 0.4 g, Protein 7.9 g, SaturatedFat 5.6 g, Sodium 329.5 mg, Sugar 2.8 g

EASY CHEESEBURGER MINI MUFFINS



Easy Cheeseburger Mini Muffins image

My grandmother passed this recipe along years ago. She fixed them as a quick treat for her grandsons who had been hunting all morning. Now I take them to everything from baby showers to Christmas parties to game day gatherings. They are always a hit. I serve dipping sauces of mustard and ketchup. Easy!

Provided by Lori P

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 35m

Yield 12

Number Of Ingredients 13

cooking spray
1 pound ground beef
1 onion, chopped
2 ½ cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
¾ cup milk
¾ cup ketchup
½ cup butter, melted
2 eggs, lightly beaten
1 tablespoon yellow mustard
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray.
  • Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat and set aside to cool.
  • Combine flour, white sugar, baking powder, and salt in a large bowl. Whisk milk, ketchup, melted butter, eggs, and mustard together in a separate bowl; stir into flour mixture until just moistened. Fold ground beef mixture and Cheddar cheese into batter; spoon into each muffin cup.
  • Bake muffins in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 27.9 g, Cholesterol 96.2 mg, Fat 22.6 g, Fiber 0.9 g, Protein 16.6 g, SaturatedFat 12.5 g, Sodium 693.3 mg, Sugar 6.9 g

CHEESEBURGER MINI MUFFINS



Cheeseburger Mini Muffins image

I invented these cute little muffins so I could enjoy the flavor of cheeseburgers without resorting to fast food. I often freeze a batch and reheat however many I need, including as appetizers. -Teresa Kraus, Cortez, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 5 dozen.

Number Of Ingredients 12

1/2 pound ground beef
1 small onion, finely chopped
2-1/2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup ketchup
3/4 cup 2% milk
1/2 cup butter, melted
2 large eggs
1 teaspoon prepared mustard
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese. , Fill greased miniature muffin cups three-fourths full. Bake at 425° until a toothpick comes out clean, 15-18 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 137mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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