Cheeseburger Meatloaf For Lactose Intolerant Cheese Recipes

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CHEESEBURGER MEATLOAF



Cheeseburger Meatloaf image

Provided by insanelygood

Categories     Dinner     Recipes

Time 1h20m

Number Of Ingredients 8

2 pounds ground beef
¾ cup bread crumbs
½ cup minced onion
2 eggs, beaten
1 ½ teaspoon salt
1 ½ teaspoon pepper
3 cups shredded cheddar cheese
Ketchup and mustard to preference for glaze

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix beef, bread crumbs, onion, eggs, salt, and pepper just until the mixture comes together. Do not over-mix.
  • If using the pinwheel method, flatten your meat mixture into a 14x18 rectangle on a piece of wax paper.
  • Spread your shredded cheese on the center of your meat mixture. Leave a ¾ inch border around the edges.
  • Start forming your pinwheel loaf by rolling up your mixture like a jelly roll.
  • Pinch both ends, making sure the cheese is fully closed in.
  • Place in a 10x15 baking dish.
  • Cook for 1 hour or until the center reaches 160 degrees F.
  • If adding a glaze, put your oven temperature to 400 degree F and caramelize the glaze for 10 minutes.
  • Let sit for 10 minutes before cutting.

Nutrition Facts : Calories 410 cal

CHEESEBURGER MEATLOAF



Cheeseburger Meatloaf image

This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping.

Provided by Douglas Tuccinardi

Categories     Main Dish Recipes     Meatloaf Recipes     Stuffed Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
¾ cup fresh bread crumbs
½ cup minced onion
2 eggs, beaten
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
3 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
  • Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutrition Facts : Calories 410 calories, Carbohydrate 4 g, Cholesterol 161.9 mg, Fat 29.1 g, Fiber 0.4 g, Protein 31.7 g, SaturatedFat 14.7 g, Sodium 811.3 mg, Sugar 0.9 g

CHEESEBURGER MEATLOAF



Cheeseburger Meatloaf image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 14

Nonstick cooking spray, for the pan
6 slices Texas toast, cubed
1/2 cup milk
2 pounds ground beef
6 strips crisp cooked bacon, chopped
2 large eggs
2 red onions; 1 finely chopped and 1 thinly sliced
1 cup plus 2 tablespoons ketchup
1/4 cup plus 1 tablespoon mustard
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
8 ounces Cheddar, cut into small cubes, plus 1 cup grated Cheddar
1/4 cup grated yellow onion (from about 1/2 onion)
Dill pickle chips, for serving

Steps:

  • Preheat the oven to 350 degrees F. Spray a broiler pan with nonstick spray.
  • Mix together the bread and milk in a bowl and set aside.
  • Add the ground beef, bacon, eggs, chopped red onion, 2 tablespoons ketchup, 1 tablespoon mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large bowl. Add the soaked bread and mix with your hands, trying to keep the mixture light. Gently mix in the cubed Cheddar, making sure to distribute it evenly throughout the meat.
  • Form the meat mixture into a loaf approximately 6 to 8 inches wide and 1 1/2 inches thick on the prepared pan. Mix the grated yellow onion with the remaining 1 cup ketchup, 1/4 cup mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper in another bowl. Spread half of the sauce on top of the meatloaf. Tent the pan with foil and bake for 1 hour.
  • Remove the foil, add the rest of the sauce and continue baking until the internal temperature reaches 160 degrees F and the meatloaf is no longer pink in the middle, another 35 to 40 minutes. Sprinkle on the grated Cheddar and return to the oven for 5 minutes to melt. Let the meatloaf rest for 10 minutes before removing to a platter.
  • Slice and serve with the sliced red onions and dill pickle chips.

CHEESEBURGER MEAT LOAF



Cheeseburger Meat Loaf image

I created this meat loaf one day when I wanted to make cheeseburgers-my husband's favorite-but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. And you'll appreciate the price-just 51¢ a serving. -Paula Sullivan Barker, New York

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup ketchup, divided
1 egg
1/4 cup dry bread crumbs
1 teaspoon onion powder
1 pound lean ground beef (90% lean)
2 teaspoons prepared mustard
2 teaspoons dill pickle relish
6 slices process American cheese

Steps:

  • In a bowl, combine 1/4 cup ketchup, egg, bread crumbs and onion powder. Crumble beef over mixture and mix well. On a large piece of waxed paper, pat beef mixture into a 10x6-in. rectangle. Spread remaining ketchup over meat to within 1/2 in. of long sides and 1-1/2 in. of short sides. Top with mustard and relish., Place four cheese slices on top; set remaining cheese aside. Roll up loaf, jelly-roll style, starting with a short side and pulling away waxed paper while rolling. Seal seams and ends well. Place loaf, seam side down, in a greased 11x7-in. baking pan., Bake at 350° for 45 minutes or until meat is no longer pink and a thermometer reads 160°. Cut the reserved cheese slices in half diagonally; place on top of loaf. Return to the oven for 5 minutes or until cheese is melted. Let stand for 10 minutes before slicing.

Nutrition Facts :

" CHEESEBURGER" MEATLOAF FOR LACTOSE INTOLERANT CHEESE



This is a recipe that my Father-in-Law adapted to meet the needs of my cheese loving lactose intolerant Hubby. When we had it at his parent's I thought it was made with real cheese! That is how good it is! I just winged the recipe to recreate it and it is delicious! I still can't believe that it isn't real cheese!

Provided by Hil-Billy

Categories     Soy/Tofu

Time 1h10m

Yield 2 loaves, 10-12 serving(s)

Number Of Ingredients 15

3 lbs lean ground beef
1 cup galaxy foods soy Veggie Shreds cheese (cheddar flavor)
1/2 cup Italian seasoned breadcrumbs
2 eggs
3 tablespoons low sodium soy sauce
1/2-3/4 teaspoon ground sage
1/2 teaspoon ground coriander
1 dash oregano
2 -3 chopped fresh garlic cloves
1/2 medium chopped red onion
1 tablespoon fresh ground pepper (or to taste)
1/2 tablespoon adobo seasoning (up to a whole tbs to taste)
1/2 cup ketchup (and some extra squirts for topping)
sea salt (I put a dash)
1 tablespoon olive oil

Steps:

  • Preheat oven to 350°F.
  • Thaw meat in advance and place in a large mixing bowl.
  • stir in bread crumbs, sage, coriander, Adobo, oregano, pepper and salt.
  • Use hands to mix in eggs, ketchup, soy sauce, soy cheese and red onion (mixing in one ingredient at a time and being sure not to over mix-meat should not feel sticky.) Divide mixture in half and form into 2 loaves.
  • Place loaves side by side (not touching) in a medium sized lasagna pan.
  • Use fingers to open the top of the loaves and sprinkle in the garlic and add 1/2 a tbs of olive oil to each loaf and squeeze closed.
  • Close loaves with hands and top with ketchup if desired (I highly recommend that part). Cook at 350 for 1 hour.
  • Let stand 5-10 minutes and serve warm!
  • Enjoy!

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