Cheeseburger Macaroni From Red Gold Recipes

CHEESEBURGER MACARONI SKILLET

Steps:

• In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.

CALIFORNIA CHEESEBURGER MACARONI

Steps:

• In 12-inch nonstick skillet, melt butter over medium-high heat. Add onion; cook 6 to 8 minutes, stirring frequently, until onions brown; transfer to small bowl.
• In same skillet, cook beef over medium-high heat 4 to 6 minutes, stirring frequently, until thoroughly cooked; drain.
• Stir in mustard, milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
• Arrange cooked French fries over mixture in skillet; top with onions. Drizzle with dressing. Sprinkle with tomato and relish.

CHEESEBURGER MACARONI FROM RED GOLD®

Steps:

• In a large skillet, brown the ground beef and onion. Drain well. Add tomatoes and water; bring to a boil.
• Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.

CHEESEBURGER MACARONI FROM RED GOLD®

Steps:

• In a large skillet, brown the ground beef and onion. Drain well. Add tomatoes and water; bring to a boil.
• Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.

CHEESEBURGER MACARONI FROM RED GOLD®

Steps:

• In a large skillet, brown the ground beef and onion. Drain well. Add tomatoes and water; bring to a boil.
• Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.

CHEESEBURGER MACARONI

Steps:

• In a skillet, cook beef, onion, and garlic until meat is browned; drain.
• In a bowl, combine soups, milk, basil, salt and pepper; mix well.
• Stir in beef mixture.
• Fold in macaroni and cheese.
• Transfer to a greased 13x9 inch baking dish.
• Bake,uncovered, at 350 degrees for 35-40 minutes or until thoroughly heated.

CHEESEBURGER MACARONI FROM RED GOLD®

Steps:

• In a large skillet, brown the ground beef and onion. Drain well. Add tomatoes and water; bring to a boil.
• Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.

CHEESEBURGER MACARONI

Steps:

• In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.

CHEESEBURGER MACARONI FROM RED GOLD®

Steps:

• In a large skillet, brown the ground beef and onion. Drain well. Add tomatoes and water; bring to a boil.
• Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.

CHEESEBURGER MACARONI FROM RED GOLD®

Steps:

• In a large skillet, brown the ground beef and onion. Drain well. Add tomatoes and water; bring to a boil.
• Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.

CHEESEBURGER MACARONI FROM RED GOLD®

Steps:

• In a large skillet, brown the ground beef and onion. Drain well. Add tomatoes and water; bring to a boil.
• Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.

CHEESEBURGER MACARONI

Steps:

• Make your mac and cheese per the box instructions. Salt and pepper the meat and add a clove or two of garlic, brown meat. Combine the prepared mac and cheese with the hamburger mixture, add additional cheese if desired to make this nice and cheesy! Serve warm!
• Variation: you can add diced onion to the hamburger and cook it when you brown the hamburger.
• I usually brown my hamburger in the microwave. I put the meat in a microwave safe bowl along with the garlic (and onion if you like) and then put in microwave for three minutes on high. After three minutes take it out and stir it up, breaking the meat into pieces. Then microwave in 30 second bursts, taking it out and stirring until all the meat is brown. Then when you add the mac and cheese you can just put it in this bowl and serve. This saves how many bowls you have to dirty in the kitchen to make this dinner.

CHEESEBURGER MACARONI RECIPE

Steps:

• Brown ground beef and drain grease.
• Stir in taco seasoning, tomatoes, beef broth, and macaroni and bring to a boil. Reduce heat and cover pan. Simmer 12-14 minutes until macaroni is tender.
• Melt the butter in a small saucepan.
• Whisk in the flour and cook, whisking for 2-3 minutes until it becomes fragrant and starts to turn a light brown color.
• Whisk in the milk and bring to a boil. Whisk until smooth and mixture starts to thicken. Remove mixture from heat and stir in the shredded cheddar cheese until melted. Add the salt and pepper to the cheese sauce.
• Pour the cheese sauce over the hamburger mixture. Stir gently to combine.