Cheeseburger Macaroni And Cheese Recipes

CHEESEBURGER MACARONI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
• Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
• Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.

CROCK POT CHEESEBURGER MACARONI

Steps:

• In a skillet over medium heat, cook ground beef until it is brown. (Or use your Ninja)
• Add to a 6 quart slow cooker.
• Add in onion, seasonings, Worcestershire sauce and broth. Stir to combine.
• Cover and cook on low for 6-8 hours or high for 3-4.
• 15 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for 15 minutes until the desired tenderness is reached.
• Stir in the cheese until melted.
• Serve immediately.

CHEESEBURGER MACARONI SKILLET

Steps:

• In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.

HOMEMADE CHEESEBURGER MACARONI HAMBURGER HELPER

Steps:

• Brown ground beef in a large skillet. Drain.
• Add hot water, milk, pasta and "sauce packet" ingredients.
• Bring to a boil, cover, reduce heat and simmer 12 minutes or until pasta is tender.
• In the last few minutes of cook time, add cheese, stir and re-cover.
• When pasta is tender and cheese is melted, remove heat and uncover.
• Let stand about 5 minutes. Sauce will thicken as it stands.
• Top with additional cheese if you like.

CHEESY CHEESEBURGER MAC

Steps:

• Brown meat in large skillet; drain.
• Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
• Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.

CHEESEBURGER MACARONI AND CHEESE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Bring a large pot of lightly salted water to a boil and add oil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 10 minutes. Drain well in a strainer and set aside. Rinse and wipe out the pot.
• Melt 1 tablespoon butter in a skillet over medium heat. Add onion and cook until softened, 3 to 5 minutes. Add ground sirloin, breaking it up and cooking until brown all the way through, 7 to 10 minutes more. Season with salt and pepper.
• Meanwhile, heat milk in a small saucepan over medium-low heat, making sure it does not boil.
• Melt 1/2 cup of butter in the large pot over low heat and add flour. Cook for 2 minutes, stirring with a whisk. Add hot milk to the pot, whisking constantly, until thickened and smooth, 3 to 5 minutes. Remove from heat and add American cheese, Cheddar cheese, and Cheddar-Jack cheese. Season with 1 tablespoon salt, a pinch of nutmeg, and black pepper to taste. Stir until melted, about 2 minutes more. Add ketchup, mustard, and dill. Stir cooked pasta and sirloin mixture into the cheese. Pour macaroni and cheese into a large baking dish.
• Arrange sliced tomatoes on top of macaroni and cheese and season with salt and pepper.
• Combine break crumbs, potato chips, Parmesan cheese, and olive oil in a resealable plastic bag. Seal bag and shake to combine. Sprinkle topping evenly over tomatoes in the baking dish.
• Bake in the preheated oven until sauce is bubbly and bread crumb topping is browned, 30 to 35 minutes.

CHEESEBURGER MACARONI

Steps:

• In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.

CHEESEBURGER MACARONI AND CHEESE

Steps:

• In dutch oven or electric skillet, heat oil.
• Add onion, saute 2 min, add beef, cook and stir until done.
• Add flour, cook and stir 1 minute.
• Add milk, butter and spices, stir until creamy.
• Fold in macaroni.
• Top with cheese, cover and heat until cheese melts.

CHEESEBURGER MACARONI AND CHEESE CASSEROLE

Steps:

• Preheat the oven to 350˚F. Lightly spray a 9x13 inch baking dish with cooking spray and set aside.
• In a large saucepan, bring salted water to a boil. Cook the elbow pasta according to package instructions. Drain and set aside.
• Meanwhile, heat the oil in a medium skillet over medium heat. Add in the onion and cook until fragrant. Stir in the garlic and cook for an additional minute.
• Mix in the ground beef and cook until no longer pink. Season with salt and pepper.
• Mix in the tomato paste, diced tomatoes and mustard powder. Cook until the mixture thickens a little more, around 2 minutes.
• Add in the pasta and mix until fully incorporated. Mix in 1 cup of cheese.
• Pour the mixture into the prepared baking dish. Top with the remaining cheese and bake in the preheated oven for 15 minutes, or until the cheese is melted.
• Top with the pickles and enjoy!

BEST HOMEMADE CHEESEBURGER MACARONI (HAMBURGER HELPER COPYCAT)

Steps:

• Heat the oil in a large skillet over medium-high heat and brown the ground beef until no pink remains. Add the onions and cook until softened, about 5 minutes. Stir in the tomato paste, seasonings and flour. Pour in the milk and broth and stir. Stir in the macaroni.
• Bring to a boil then reduce to medium-low, cover and simmer for 10-12 minutes or until the macaroni is done. For al dente check after 9 minutes.
• Stir in the Cheddar cheese until melted.
• Serve immediately garnished with some chopped fresh parsley if desired.

VELVEETA® CHEESEBURGER MACARONI

Steps:

• Brown meat in large skillet; drain.
• Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
• Stir in VELVEETA; cook until melted, stirring occasionally.