Cheeseburger Mac Soup Recipes

CHEESEBURGER SOUP I

Cheeseburger Soup I image

I use sharp cheddar cheese because I like the taste but any cheddar is good.

Provided by Auntylene

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 13

Ingredients

½ pound ground beef
¾ cup chopped onion
¾ cup shredded carrots
¾ cup chopped celery
1 teaspoon dried basil
1 teaspoon dried parsley
4 tablespoons butter
3 cups chicken broth
4 cups cubed potatoes
¼ cup all-purpose flour
2 cups cubed Cheddar cheese
1 ½ cups milk
¼ cup sour cream

Steps:

In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 22.6 g, Cholesterol 80.9 mg, Fat 27.3 g, Fiber 2.6 g, Protein 18.9 g, SaturatedFat 15.4 g, Sodium 595.6 mg, Sugar 4.5 g

CHEESEBURGER MAC SOUP

Cheeseburger Mac Soup image

All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup chopped onion
1 clove garlic, finely chopped
1/4 teaspoon ground black pepper
1 box Hamburger Helper™ cheeseburger macaroni
1 can (15 oz) Muir Glen™ organic diced tomatoes, undrained
2 cups milk
2 cups water
3 tablespoons ketchup
1 tablespoon yellow mustard
2 cups shredded American cheese (8 oz)
1/2 cup chopped dill pickles

Steps:

In 4-quart Dutch oven or saucepan, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
Stir in sauce mix (from Hamburger Helper™ box), tomatoes, milk, water, ketchup and mustard. Heat to boiling, stirring constantly.
Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
Stir in uncooked pasta (from Hamburger Helper™ box) and cheese. Cover; cook 15 minutes longer, stirring occasionally or until thoroughly heated. Top with pickles.

Nutrition Facts : Calories 440, Carbohydrate 34 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 1/3 Cups, Sodium 1530 mg, Sugar 11 g, TransFat 1 g

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