Cheeseburger Mac And Cheese Recipes

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CHEESEBURGER MAC & CHEESE



Cheeseburger Mac & Cheese image

A #tbt dinner for the whole squad.

Categories     Food     Recipes

Yield 6

Number Of Ingredients 11

1 tbsp. olive oil
1 Medium Onion, Diced
2 cloves of garlic, minced
16 oz. ground beef
kosher salt
Freshly ground pepper
1 tbsp. tomato paste
1 tsp. Worcestershire sauce
4 c. beef broth
16 oz. Elbow Noodles
4 c. mixed cheese blend, shredded (Monterey Jack and Cheddar combo)

Steps:

  • Heat olive oil in a large skillet on medium-high heat. Add onion and garlic, stir until translucent, about 5 minutes.
  • Add ground beef to skillet and season generously with salt and pepper. Add tomato paste and Worcestershire sauce, mixing well into beef. Cook until beef is browned, 8 to 10 minutes.
  • Pour beef broth into skillet and bring to a simmer. Add elbow noodles and let simmer until the noodles are cooked, 15 to 20 minutes.
  • Before serving, stir in shredded cheese until melted.
  • Garnish with parsley.

CHEESY CHEESEBURGER MAC



Cheesy Cheeseburger Mac image

Give 'em two of their favorites-mac and cheese and cheeseburgers with the works-all in one 30-minute dish.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 7

1 lb. ground beef
1-1/4 cups water
3/4 cup milk
1/3 cup HEINZ Tomato Ketchup
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 large tomato, chopped
2 green onions, sliced

Steps:

  • Brown meat in large skillet; drain.
  • Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
  • Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.

Nutrition Facts : Calories 530, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 940 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 9 g, Protein 32 g

CHEESEBURGER MACARONI SKILLET



Cheeseburger Macaroni Skillet image

This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
8 ounces uncooked whole wheat elbow macaroni
3 cups reduced-sodium beef broth
3/4 cup fat-free milk
3 tablespoons ketchup
2 teaspoons Montreal steak seasoning
1 teaspoon prepared mustard
1/4 teaspoon onion powder
1 cup shredded reduced-fat cheddar cheese
Minced chives

Steps:

  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.

Nutrition Facts : Calories 338 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 611mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

SKILLET CHEESEBURGER MAC AND CHEESE



Skillet Cheeseburger Mac and Cheese image

Looking for an easy macaroni recipe? This Skillet Cheeseburger Mac and Cheese Recipe from Delish.com is the best.

Categories     cook insta     weeknight dinners

Time 20m

Yield 4

Number Of Ingredients 9

kosher salt
1 lb. elbow macaroni
1 lb. ground beef
Freshly ground black pepper
1 clove garlic, minced
1 c. crushed tomatoes
1 c. whole milk
2 c. shredded cheddar, divided
2 tbsp. chopped fresh parsley

Steps:

  • Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package directions until al dente. Drain and return to pot.
  • Meanwhile, in a large sauté pan over medium-high heat, brown ground beef, using a wooden spoon to break up the meat. Season with salt, pepper, and garlic and cook 1 minute, then drain excess fat using a spoon. Add tomatoes and milk, then bring to a boil and simmer for 5 minutes.
  • Reduce heat to low, fold in pasta and add 1 cup cheddar, one handful at a time. Stir until combined before adding more cheese. Sprinkle remaining cheese over the top and cover with lid. Simmer until cheese is melted and bubbling, about 1 minute.
  • Garnish with parsley and serve immediately.

CHEESEBURGER MACARONI AND CHEESE



Cheeseburger Macaroni and Cheese image

I love to play around with mac and cheese flavors to make them taste like classic dishes that we all love! This one tastes exactly like a big, juicy, all-American cheeseburger with lots of melty cheese, grilled onions, pickles, ketchup, and mustard. If you shut your eyes and take a bite, you'll be amazed! A green salad or Caesar salad is a great accompaniment for this.

Provided by Amy Dunshee

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h30m

Yield 16

Number Of Ingredients 20

1 (16 ounce) package cavatappi (corkscrew macaroni)
1 tablespoon unsalted butter
1 medium red onion, chopped
1 pound lean ground sirloin
salt and ground black pepper to taste
1 quart milk
½ cup unsalted butter
½ cup all-purpose flour
16 slices deli-style American cheese, cut into pieces
1 cup shredded extra-sharp Cheddar cheese
2 cups shredded Cheddar-Monterey Jack cheese blend
1 pinch ground nutmeg
½ cup ketchup
⅓ cup yellow mustard
1 ½ tablespoons chopped fresh dill
4 small tomatoes, sliced
1 cup panko bread crumbs
1 cup crushed potato chips
¼ cup shredded Parmesan cheese
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil and add oil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 10 minutes. Drain well in a strainer and set aside. Rinse and wipe out the pot.
  • Melt 1 tablespoon butter in a skillet over medium heat. Add onion and cook until softened, 3 to 5 minutes. Add ground sirloin, breaking it up and cooking until brown all the way through, 7 to 10 minutes more. Season with salt and pepper.
  • Meanwhile, heat milk in a small saucepan over medium-low heat, making sure it does not boil.
  • Melt 1/2 cup of butter in the large pot over low heat and add flour. Cook for 2 minutes, stirring with a whisk. Add hot milk to the pot, whisking constantly, until thickened and smooth, 3 to 5 minutes. Remove from heat and add American cheese, Cheddar cheese, and Cheddar-Jack cheese. Season with 1 tablespoon salt, a pinch of nutmeg, and black pepper to taste. Stir until melted, about 2 minutes more. Add ketchup, mustard, and dill. Stir cooked pasta and sirloin mixture into the cheese. Pour macaroni and cheese into a large baking dish.
  • Arrange sliced tomatoes on top of macaroni and cheese and season with salt and pepper.
  • Combine break crumbs, potato chips, Parmesan cheese, and olive oil in a resealable plastic bag. Seal bag and shake to combine. Sprinkle topping evenly over tomatoes in the baking dish.
  • Bake in the preheated oven until sauce is bubbly and bread crumb topping is browned, 30 to 35 minutes.

Nutrition Facts : Calories 497.3 calories, Carbohydrate 39 g, Cholesterol 81.9 mg, Fat 28.5 g, Fiber 1.9 g, Protein 24.1 g, SaturatedFat 16.5 g, Sodium 817.9 mg, Sugar 5.7 g

CHEESEBURGER MAC AND CHEESE



Cheeseburger Mac and Cheese image

I saw Rachael Ray prepare this on her television show. It looks delicious! I made the tomatoes and pickles optional to suit my family's taste.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 lb cavatappi pasta
1 lb ground sirloin
1 tablespoon grill seasoning
1/4 cup ketchup
1/4 cup yellow mustard
3 tablespoons extra virgin olive oil, divided
2 tablespoons butter
1 medium red onion, chopped
salt & fresh ground pepper
2 tablespoons flour
2 cups milk
1 1/4 cups yellow cheddar cheese, grated and divided
1 1/4 cups swiss cheese, grated and divided
3 small tomatoes, seeded and chopped (optional)
1 deli-style pickle, chopped (optional)

Steps:

  • Preheat oven to 400ºF.
  • Place a large pot of salted water over high heat and bring to a boil.
  • Add pasta to boiling water and cook just shy of al dente, according to package directions.
  • Drain the cooked pasta and reserve.
  • In a medium-size mixing bowl, combine the ground sirloin with the grill seasoning, ketchup and yellow mustard.
  • Grab about a tablespoon of meat in your hand and roll it into a small ball. Place the mini meatballs onto a baking sheet, drizzle with 2 tablespoons of olive oil and bake until cooked through, about 15 minutes.
  • Turn off the oven and turn on the broiler.
  • While the mini meatballs are in the oven, heat a large saucepot over medium-high heat with about 1 tablespoon olive oil, and the butter.
  • Cook the red onion with some salt and pepper until softened, about 5 minutes.
  • Sprinkle flour over top and cook for about 1 minute.
  • Whisk in the milk, season with salt and pepper, and cook until thickened, about 5 minutes.
  • Remove sauce from heat and whisk in 1 cup of each cheese.
  • Add the drained pasta to the cheese sauce along with the baked meatballs and toss to combine.
  • Pour everything out into a casserole dish and sprinkle with the remaining cheddar and Swiss cheeses.
  • If serving immediately, toss the mac under the broiler until the top is golden brown and bubbly.
  • Top with the chopped tomatoes and pickles, if desired, and serve.

CHEESEBURGER MAC AND CHEESE CASSEROLE



Cheeseburger Mac and Cheese Casserole image

A cheesy cheeseburger mac and cheese casserole that is kid friendly and perfect for a crowd. If the kids love cheeseburger and mac and cheese this recipe will soon be a family favorite. 3 Steps to a delicious casserole - bake 30 minutes

Provided by Crafting a Family

Categories     Casserole

Time 1h5m

Number Of Ingredients 16

One box of pasta
One pot of boiling water
1 1/2 pound of ground beef
2 table spoons olive oil (or vegetable oil)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon basil
1 teaspoon oregano
Salt & Pepper
4 tablespoons butter
4 tablespoons flour
4 cups of warmed milk
2 cups of shredded cheddar cheese
1 1/2 cups grated parmesan cheese
1/2 teaspoon garlic powder
1/2 onion powder

Steps:

  • Set a large pot of water to boil, add a pinch of salt.
  • When water is boiling add pasta and cook per the time on the box less 1 or 2 minutes so the pasta is cooked al dente.
  • In a large skillet add the ground beef to brown, when almost done, drain off excess fat and add the garlic powder, onion powder, basil, oregano salt and pepper. Cook so no longer pink. Take off the heat.
  • In a medium sauce pan place on medium heat, add the butter until it melts, then add the flour and cook on low for 1 minute. (this cooks out the flour taste, but do not brown, you are making a roux)
  • While the roux is cooking, warm the milk in the microwave for about 1 and 1/2 minutes, just to take the chill off.
  • After the flour butter mixture has cooked one minute, add the milk a little at a time mixing with a whisk. When the milk is all added take a spatula and make sure that the roux is not stuck on the sides.
  • Stir constantly with the whisk and as it starts to thicken about 5 minutes add the cheddar cheese and and parmesan cheese. Heat while constantly whisking until hot, thick and bubble, about 10 minutes
  • Finally add the remaining 1/2 teaspoon of garlic powder and onion powder. Take off the heat.
  • In a large mixing bowl, mix half at a time, the cooked pasta, the ground beef, and the cheese sauce.
  • When all mixed put in a greased 13×9 baking dish. Bake at 350° for 35 minutes.

BEST HOMEMADE CHEESEBURGER MACARONI (HAMBURGER HELPER COPYCAT)



BEST Homemade Cheeseburger Macaroni (Hamburger Helper Copycat) image

No junk ingredients and tastes WAY better than store-bought!

Provided by Kimberly Killebrew

Categories     Entree     Main Course

Time 20m

Number Of Ingredients 17

1 pound ground beef
1 tablespoon avocado oil
1 small onion (,finely chopped)
3 tablespoons tomato paste
1 1/2 teaspoons sweet paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon chili powder
1/2 teaspoon freshly ground black pepper
2 tablespoon all-purpose flour ((Gluten Free: dissolve 1 tablespoon cornstarch in the beef broth))
2 cups whole milk
1 3/4 cup natural non-MSG beef broth
2 cups dried whole wheat elbow macaroni pasta
(Gluten Free: Use GF Macaroni)
2 cups shredded Cheddar cheese

Steps:

  • Heat the oil in a large skillet over medium-high heat and brown the ground beef until no pink remains. Add the onions and cook until softened, about 5 minutes. Stir in the tomato paste, seasonings and flour. Pour in the milk and broth and stir. Stir in the macaroni.
  • Bring to a boil then reduce to medium-low, cover and simmer for 10-12 minutes or until the macaroni is done. For al dente check after 9 minutes.
  • Stir in the Cheddar cheese until melted.
  • Serve immediately garnished with some chopped fresh parsley if desired.

Nutrition Facts : Calories 565 kcal, Carbohydrate 36 g, Protein 31 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 101 mg, Sodium 905 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CHEESEBURGER MACARONI RECIPE



Cheeseburger Macaroni Recipe image

Forget Hamburger Helper - this made-from-scratch Cheeseburger Macaroni is my kids' favorite meal. This macaroni and cheese recipe is a fast dinner for those busy nights (and adults love it too) and is the perfect family easy dinner recipe.

Provided by Camille Beckstrand

Categories     Main Course

Time 40m

Number Of Ingredients 11

1 lb ground beef
1 packet taco seasoning (or about 1 ounce)
1 can diced tomatoes with green chilis (such as a 10 ounce can of Rotel)
2 cups beef broth
1 cup elbow macaroni
2 Tbsp butter
2 Tbsp flour
3/4 cup milk
1 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp ground pepper

Steps:

  • Brown ground beef and drain grease.
  • Stir in taco seasoning, tomatoes, beef broth, and macaroni and bring to a boil. Reduce heat and cover pan. Simmer 12-14 minutes until macaroni is tender.
  • Melt the butter in a small saucepan.
  • Whisk in the flour and cook, whisking for 2-3 minutes until it becomes fragrant and starts to turn a light brown color.
  • Whisk in the milk and bring to a boil. Whisk until smooth and mixture starts to thicken. Remove mixture from heat and stir in the shredded cheddar cheese until melted. Add the salt and pepper to the cheese sauce.
  • Pour the cheese sauce over the hamburger mixture. Stir gently to combine.

Nutrition Facts : Calories 356 kcal, Carbohydrate 27 g, Protein 27 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1184 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving

CHEESEBURGER CHILI MAC AND CHEESE



Cheeseburger Chili Mac and Cheese image

Make and share this Cheeseburger Chili Mac and Cheese recipe from Food.com.

Provided by calijenn

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
1 1/2 lbs ground sirloin
1 large onion, finely chopped
2 tablespoons chili powder
salt & fresh ground pepper
1/2 cup ketchup
1/4 cup yellow mustard
1 -2 cup beef stock (depending on how liquid-y you want it)
1 lb whole wheat elbow macaroni
1 1/2 cups shredded extra-sharp cheddar cheese

Steps:

  • Preheat broiler. Bring a large pot of water to a boil over high heat for the pasta.
  • Place a medium pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the meat to the pan and cook until golden brown, 5-6 minutes.
  • Add the onion and chili powder to the pan, season with salt and pepper, and cook until the onion is tender, 4-5 minutes. Add the ketchup, mustard and beef stock to the pot, bring up to a bubble and simmer until slightly thickened, 4-5 minutes.
  • While the chili is working, salt the boiling water and drop the pasta inches Cook to al dente according to package directions then drain thoroughly and return it to the pot.
  • Add the chili to the pot with the pasta and give everything a good toss. Transfer to a casserole dish and top with the shredded cheese. Place the casserole under the broiler to melt and brown the cheese. Serve with a simple salad alongside.

Nutrition Facts : Calories 1182.2, Fat 52.7, SaturatedFat 19.4, Cholesterol 162.5, Sodium 3919.1, Carbohydrate 112.3, Fiber 19.9, Sugar 11.1, Protein 76.1

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