Cheeseburger Kabobs Recipes
CHEESEBURGER-KABOBS
This is a fun version of Kabobs. My kids love these things! You can serve them with tortillas or pita bread, but they are very delicious and filling all by themselves!
Provided by Amy H.
Categories Burgers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Mix the beef, egg, cheese, salt, pepper, and garlic powder very well. Form into medium meat balls on skewers.
- 2. Thread onto skewer, meat ball, onion, mushroom and potato. Repeat process until all ingredients are used up. If I have leftovers I usually thread them on a skewer if anyone wants extra.
- 3. Place on a broiler pan and bake at 350 degrees for 30 minutes or until meat is browned on all sides and cooked through.
BOBBI HASS-BURLESON
This cheeseburger kabob recipe is fun for the whole family. Low-carb and keto friendly, this easy to make recipe is sure to be a hit! Who doesn't love tasty food on a stick?
Provided by Bobbi Hass-Burleson
Categories BBQ and Grilling, Keto
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- If using wooden skewers, soak them in water for 20 minutes
- Roll the ground beef into 16 golf ball sized balls. Season with salt and pepper.
- Quarter the red onions and the cheese slices..
- Start the kabob by feeding on some of the red onion, followed by a tomato, pickle slice, and meatball. Repeat, ending with more red onion to cap it off.
- Heat your grill to medium-high.
- Grill the kabobs, turning several times until the veggies begin to brown, and the meatballs are cooked through. Approx 10 minutes, or until cooked through. (time depends on the size of the meatballs)
- Place a square of sliced cheese on each meatball for the last minute or two of cooking time.
- Serve with the Deluxe sauce.
Nutrition Facts :
CHEESEBURGER KABOBS
Meatballs, cheddar cheese cubes and tomatoes give these kabobs their cheeseburger appeal.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 13 servings, 2 kabobs each
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix meat, dressing, bread crumbs and garlic powder in large bowl. Shape into 52 meatballs, each about 1-1/2 inches in diameter. Place in single layer in 15x10x1-inch baking pan.
- Bake 25 minutes or until cooked through.
- Arrange meatballs, cheese cubes, tomatoes, peppers and mushrooms evenly on skewers.
Nutrition Facts : Calories 260, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 2 g, Protein 18 g
GRILLED MINI BURGER KABOBS
Here's a fun and fast way to serve hamburgers for kids or as a hearty appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In large bowl, mix all ingredients except tomato sauce. Shape mixture into 12 (2-inch) meatballs, then flatten slightly to 3/4-inch-thick patties. On each of 4 (9-inch) metal skewers, thread 3 patties lengthwise, leaving 1-inch space between each.
- Carefully brush grill rack with oil. Place kabobs on grill over medium-high heat. Cover grill; cook about 10 minutes, turning occasionally, until browned on outside and no longer pink in center.
- In 1-quart saucepan, heat tomato sauce over medium-high heat, stirring occasionally, until simmering. Serve over kabobs.
Nutrition Facts : Calories 260, Carbohydrate 10 g, Cholesterol 75 mg, Fiber 1 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 4 g, TransFat 1 g
CHEESEBURGER MEATBALL KABOBS
Put together Cheeseburger Meatball Kabobs for a perfect picnic dish! With tomatoes and pickles, our meatball kabobs are like deconstructed cheeseburgers.
Provided by My Food and Family
Categories Meal Recipes
Time 32m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Thread 18 meatballs onto 6 skewers alternately with cheese, tomatoes and pickles.
- Serve with ketchup and mustard.
Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 0.5064 g, Sugar 0 g, Protein 11 g
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