Cheeseburger Hoagies Recipe 485

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THE BEST CHEESEBURGER SUB



The Best Cheeseburger Sub image

Cheesy beef crumbles and all of your favorite toppings are piled high in the best cheeseburger sub you've ever had!

Provided by Cathy Roma | What Should I Make For...

Categories     Main Dish/Sandwiches

Time 35m

Number Of Ingredients 21

2 1/2 lbs ground beef
1 small onion, (diced)
2 tsp garlic powder
2 tsp kosher salt
1/4 tsp black pepper
2 Tbsp worcestershire sauce
2 slices provolone cheese
2 slices american cheese
6 oz shredded cheddar cheese
6 long submarine rolls ((6 inches each))
1/2 cup mayonaise
2 tsp red wine vinegar
1/2 tsp Italian seasoning, dried
pinch of sugar
pinch of garlic powder
pinch of kosher salt and pepper
2 Tbsp extra virgin olive oil
sliced tomatoes
shredded lettuce
sliced onion
grated parmesan cheese

Steps:

  • Place the ground beef in a large nonstick skillet set over med/high height. Break up the beef and let it begin to brown.
  • Add the onion and stir well. Let the beef brown, then drain off the fat. (I use a colander).
  • While the beef cooks, whisk together all the ingredients for the sub sauce.
  • Season the beef well, add the worcestershire sauce, and then add in the cheese. Stir until it begins to melt. Turn off the heat.
  • Split each roll lengthwise on top, but don't cut fully through the bottom. Scoop out some of the bread from the middle and spread each sub roll with some mayonnaise.
  • Divide the beef between the rolls. Drizzle with sub sauce and sprinkle with parmesan. Top with lettuce, tomatoes and onion and serve.

Nutrition Facts : Calories 1006 kcal, Carbohydrate 36 g, Protein 49 g, Fat 72 g, SaturatedFat 26 g, Cholesterol 185 mg, Sodium 1689 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

HAMBURGER HOAGIE



Hamburger Hoagie image

Why rely on ho-hum lunch meat for a hoagie sandwich when you can fill yours with hot and hearty ground beef? Football Sundays wouldn't be the same without this treat. - Debbie Guntz, Collegeville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
1 can (8 ounces) tomato sauce
3 slices process cheese (Velveeta)
1/4 cup chopped onion
2 beef bouillon cubes
1/2 teaspoon garlic powder
1 loaf (1 pound) French bread or Italian bread
Additional process cheese (Velveeta) slices, optional
1 medium green pepper, thinly sliced
1 medium tomato, thinly sliced

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, cheese, onion, bouillon and garlic powder. Cover and simmer for 10 minutes or until bouillon is dissolved and cheese is melted. Cut the bread in half widthwise and lengthwise. Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). Spoon meat mixture into bottom halves of bread. Top with additional cheese if desired, green pepper and tomato. Replace bread tops. Wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Slice and serve warm.

Nutrition Facts : Calories 456 calories, Fat 16g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 1168mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 31g protein.

CHEESEBURGER MEATLOAF HOAGIES



Cheeseburger Meatloaf Hoagies image

Make and share this Cheeseburger Meatloaf Hoagies recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

1 egg, lightly beaten
1 (8 ounce) can tomato sauce
1 cup quick-cooking oats
1/4 cup onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs lean ground beef
1/3 cup mayonnaise
2 tablespoons ketchup
2 medium tomatoes, sliced
8 slices cheddar cheese
8 slices bacon, cooked and halved
8 hoagie rolls, split and toasted

Steps:

  • In large bowl, combine the egg, tomato sauce, oats, onion, salt and pepper.
  • Crumble beef over mixture and mix well.
  • Press evenly into an ungreased 13-inch by 9-inch by 2-inch baking dish.
  • Bake, uncovered, at 350°F for 30-35 minutes or until no pink remains and a meat thermometer reads 160°F; drain.
  • Combine mayonnaise and ketchup; spread over meatloaf.
  • Cut into eight rectangles; top each with tomatoes, cheese and bacon.
  • Place on baking sheet; broil 3-4 minutes from the heat for 2-3 minutes or until cheese is melted.
  • Serve on buns.

Nutrition Facts : Calories 706.5, Fat 41.9, SaturatedFat 16.2, Cholesterol 136.2, Sodium 1272.6, Carbohydrate 44.1, Fiber 3.3, Sugar 5, Protein 37

CHEESEBURGER HOAGIES RECIPE - (4.8/5)



Cheeseburger Hoagies Recipe - (4.8/5) image

Provided by aerin8

Number Of Ingredients 9

1 package (11 ounces) refrigerated French bread dough
4 slices reduced-fat American cheese, divided
1 lb lean ground beef
1/2 cup chopped onion
2 cloves minced garlic
1/4 cup ketchup
2 tsp yellow mustard
salt and pepper to taste
1 cup thinly sliced iceberg lettuce

Steps:

  • Preheat oven to 350. Place bread dough on cutting board, stretch slightly. Cut dough into four equal portions. Cut three diagonal slits on top of each portion of dough; place seam side down and 3 inches apart on cookie sheet. Bake 20-22 minutes or until golden brown. Immediately remove loaves from baking sheet to a cooling rack. Cut two slices of the cheese into small pieces. In a 10-inch skillet, cook and stir beef, onion, and garlic over medium heat 8-10 minutes or until no longer pink, breaking beef into crumbles. Drain. Stir in ketchup, mustard, Salt and Pepper, and cut-up cheese; stir until cheese is melted. Remove skillet from heat. Slice each loaf lengthwise, end to end, cutting halfway through to center of loaf; spread open. Fill evenly with beef mixture; place on baking stone. Bake 6-8 minutes or until bread is toasted and meat mixture is heated through; remove from oven. Cut remaining cheese slices diagonally in half; top each sandwich with one cheese traingle. Top sandwiches with lettuce.

HAMBURGER HOAGIES



Hamburger Hoagies image

Start supper with Tammy Ellis' savory, au jus Hamburger Hoagies. This busy Boardman, Oregon mom juggles a full-time job with community and church activities plus her kids' sports schedules. She's learned to make the most of a few handy ingredients and convenience items that cut time in the kitchen. "My family fell in love with these sandwiches the very first time I made them," she says.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 pound ground beef
1 teaspoon seasoned salt
1/2 cup spreadable garden vegetable cream cheese
4 hoagie buns, split and toasted
1 jar (12 ounces) beef au jus gravy, warmed

Steps:

  • In a large bowl, combine beef and seasoned salt. Shape into four 7x2-1/2-in. oval-shaped patties. , In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear. , Spread cream cheese over cut side of buns. Place a hamburger patty on each bun bottom; replace bun tops. Serve with au jus gravy for dipping.

Nutrition Facts : Calories 511 calories, Fat 26g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 1418mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein.

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