Cheeseburger Flatbread Pizza Recipes

CHEESEBURGER FLATBREAD PIZZA

Steps:

• Heat oven to 450 degrees F. Heat a large skillet over medium heat. Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes. Remove from heat and stir in the ketchup, Worcestershire, mustard, and 1/4 teaspoon pepper.
• Place the pita breads on 2 baking sheets. Spread the pizza sauce over the pitas, leaving a 1/2-inch border. Top with the onion, then the beef, tomatoes, and cheese. Bake until crusts are golden brown and crisp, 10 to 12 minutes. Top with the arugula.

CHEESEBURGER FLATBREAD PIZZA

Steps:

• Mix together the mayonnaise, ketchup, mustard, and sweet pickle relish
• Preheat oven to 400°
• Brush both sides of both Naan pieces of bread with the olive oil.
• Sprinkle one side of each with the sesame seeds (optional)
• Cook on a cookie sheet for 15 minutes until it browns.
• Cook ground beef, strain the extra grease.
• Spread equal amounts of the sauce on each of the Naan pieces.
• Add the ground beef on top.
• Add salt and pepper to taste.
• Sprinkle 2 ounces of the cheddar cheese on each pizza.
• Divide the pickle slices between each pizza.
• Return the flatbread pizzas to the oven and cook for 5-6 minutes, until the cheese starts to melt.
• Remove the pizzas from the oven, top each with shredded lettuce.
• Slice and serve.

CHEESEBURGER FLATBREAD WITH PICKLES, MOZZARELLA, AND ARUGULA

Steps:

• Before You Cook Turn oven on to 400 degrees. Let preheat, at least 10 minutes If using any fresh produce, thoroughly rinse and pat dry Prepare a baking sheet with foil Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F Customize It Instructions If using ground turkey, follow same instructions as ground beef in Step 3, adding a pinch of salt and stirring occasionally until no pink remains, 4-5 minutes If using ground pork, follow same instructions as ground beef in Step 3, adding a pinch of salt. If using bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Top flatbreads with bacon. 1 Prepare the Ingredients Coarsely chop pickles.Peel and halve shallot. Cut into 1/4" dice.Core tomato and cut into 1/2" dice. 2 Par-Bake the Flatbreads Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 7-9 minutes.While flatbreads par-bake, cook ground beef. 3 Cook the Ground Beef Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground beef to hot pan and stir occasionally, breaking up with a spoon, until browned, 2-3 minutes.Add seasoning blend and shallot. Stir occasionally until shallot softens, 1-2 minutes.Stir in 1/4 cup water and demi-glace and cook until thickened, 1-2 minutes. 4 Assemble and Bake Flatbreads Place flatbreads on a clean work surface and divide cheese evenly between flatbreads.Place flatbreads directly on oven rack, with prepared baking sheet on rack below to collect any drips. Bake until cheese is melted, 2-3 minutes.Top baked flatbreads with ground beef, pickles, tomatoes, and arugula. 5 Finish the Dish Plate dish as pictured on front of card, drizzling dressing over flatbreads. Bon appétit!

TRUE CHEESEBURGER PIZZA

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
• Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

CHEESEBURGER PIZZA

Steps:

• Place a baking stone or inverted large baking sheet on the lowest rack of the oven and preheat to 450 degrees F.
• Cook the beef in a medium skillet over medium heat just until no longer pink, about 4 minutes. Using a slotted spoon, transfer the beef to paper towels to drain and let cool 5 minutes. Put the cooled beef in a bowl, stir in the mustard to coat and sprinkle with some salt and pepper.
• Dust a sheet of parchment paper set on a pizza peel or inverted baking sheet with some flour. Stretch the pizza dough into a round (12 inches for thick or 14 inches for thinner) on the parchment and brush the edge of the round with the oil, then sprinkle it with the sesame seeds. Sprinkle 1 1/2 cups cheese evenly over the dough, leaving a 1/2-inch border. Top with the beef, then sprinkle the remaining 1/2 cup cheese over the beef.
• Slide the pizza off the parchment onto the hot stone or baking sheet and bake until the crust is golden and the cheese is bubbling, about 15 minutes. Transfer to a cutting board, arrange the pickle slices evenly over the pizza then sprinkle with the onions. Drizzle mustard and ketchup over the pizza and serve while hot with shredded lettuce on the side.

CHEESEBURGER FLATBREAD PIZZAS

Steps:

• Heat oven to 350ºF.
• Brown meat with onions in large skillet; drain. Return to skillet. Stir in pizza sauce, ketchup and relish.
• Spread onto flatbreads; sprinkle with cheese.
• Bake 8 to 9 min. or until cheese is melted. Top with tomatoes.