Cheeseburger Dinner Recipes

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CHEESEBURGER SKILLET DINNER



Cheeseburger Skillet Dinner image

This skillet dinner is doubly quick. The leftovers-if there are any-can be reheated to make a second meal as tasty as the first. -Karen Grimes, Stephens City, Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 package (7-1/4 ounces) macaroni and cheese
1 pound ground turkey or beef
1/2 cup chopped onion
1 package (16 ounces) frozen mixed vegetables
1/3 cup ketchup
1/4 cup water
1/2 teaspoon prepared mustard
1/4 teaspoon garlic powder
3/4 cup shredded cheddar cheese
Salt and pepper to taste

Steps:

  • Prepare macaroni and cheese according to package directions., Meanwhile, in a large skillet, brown the turkey or beef with the onion; drain. Stir in vegetables, ketchup, water, mustard and garlic powder. Cook until vegetables are crisp-tender, about 10 minutes. Add cheddar cheese and stir until melted. Mix in macaroni and cheese. Season with salt and pepper.

Nutrition Facts : Calories 436 calories, Fat 20g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 679mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 25g protein.

EASY LOW CARB KETO CHEESEBURGER CASSEROLE RECIPE



Easy Low Carb Keto Cheeseburger Casserole Recipe image

With common ingredients, this easy keto cheeseburger casserole recipe is a one-dish low carb dinner for the whole family. Check the tips & variations for the best skinny low carb cheeseburger casserole ever.

Provided by Maya Krampf

Categories     Main Course

Time 45m

Number Of Ingredients 11

1 tbsp Avocado oil
1 large head Cauliflower
1/2 tsp Sea salt
1 cup Cheddar cheese ((shredded))
1/4 cup Heavy cream
2 lb Ground beef
2 tsp Sea salt
1/2 tsp Black pepper
1/2 cup Sugar-free ketchup ((or regular ketchup if not sugar-free))
2 tbsp Mustard ((or more if you love mustard!))
1 cup Cheddar cheese ((shredded))

Steps:

  • Rice the cauliflower using a food processor or box grater. (Learn more about how to make cauliflower rice here.)
  • Heat the oil in a large saute pan over medium-high heat. Add the cauliflower rice and sea salt. Stir fry until the cauliflower is cooked and a little browned, about 7-10 minutes.
  • Remove from heat. Stir in the cheddar cheese and heavy cream.
  • Transfer the mixture evenly to a 9 x 13 in (23 x 33 cm) glass casserole dish. Set aside.
  • Preheat the oven to 400 degrees F (204 degrees C).
  • Lightly wipe down the saute pan to remove any cauliflower pieces, and add the ground beef. Season with sea salt and black pepper. Cook the ground beef until browned, about 10 minutes. Drain if needed.
  • Sprinkle the ground beef evenly over the cauliflower in the casserole dish.
  • Drizzle the casserole with ketchup (you can make your own sugar-free ketchup like this, or store bought is fine if you are not strictly sugar-free) and mustard. Sprinkle with shredded cheese.
  • Bake for about 10 minutes, until casserole is hot and cheese melts.

Nutrition Facts : Calories 479 kcal, Carbohydrate 3 g, Protein 36 g, Fat 35 g, Sodium 683 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BACON CHEESEBURGER CASSEROLE



Bacon Cheeseburger Casserole image

It doesn't get much tastier than Bacon Cheeseburger Casserole! One of our favorite weeknight dinner recipes, this dish is loaded with cheese and bacon and cooks in less than 30 minutes.

Provided by Amanda Formaro

Categories     Dinner

Time 35m

Number Of Ingredients 9

8 oz elbow macaroni pasta
1 lb lean ground beef
6 strips bacon (cooked and cut into pieces)
1 1/2 cup beef broth
1/2 teaspoon Worcestershire sauce
3 tablespoons ketchup
2 tablespoons cornstarch (may use less)
4 ounces shredded cheddar cheese (1 cup)
2 ounces shredded mozzarella cheese (1/2 cup)

Steps:

  • Cook the bacon first, I prefer to cook it on a sheet pan in the oven until it's crispy but you can cook it whatever way you prefer. Drain it on paper towels and cut it or break it into small pieces and set aside.
  • Cook your macaroni according to directions on the pack, then drain.
  • While the macaroni is cooking brown the beef in a large skillet until fully cooked. If after cooking the beef has a lot of fat/liquid/juice left you can pour some of that off, I prefer to use lean beef and keep some of the juice as I think it adds to the flavor.
  • Measure the beef broth,Worcestershire sauce, ketchup, and cornstarch into a small bowl or measuring jug and mix well to combine the cornstarch.
  • Add cooked pasta to the skillet along with the beef broth mixture, stir well to combine beef, pasta, bacon, and sauce.
  • Cook on a medium heat until the sauce bubbles and thickens. If it's too thick for you, thin it out with a little more beef broth.
  • Sprinkle shredded cheeses over the top of the skillet cheeseburger mixture.
  • Cover and cook on very low heat until cheese has melted, about 2-3 minutes.
  • Serve hot.

Nutrition Facts : ServingSize 1 portion, Calories 453 kcal, Carbohydrate 32 g, Protein 29 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 88 mg, Sodium 689 mg, Sugar 1 g

BACON CHEESEBURGER DINNER



Bacon Cheeseburger Dinner image

I really liked this recipe. I thought it had a great BBQ taste. I used Kraft Honey Hickory BBQ sauce. I also used Baco's in place of the bacon. I got it from Tops courtesy of Hamburger Helper.

Provided by internetnut

Categories     < 30 Mins

Time 30m

Yield 5 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 medium onion, chopped
2 cups hot water
1 cup milk
6 ounces betty crocker Hamburger Helper cheeseburger macaroni
1/2 cup barbecue sauce
1/2 cup shredded cheddar cheese
1/2 lb bacon, crisply cooked and crumbled

Steps:

  • In 10-inch skillet, cook beef and onion over medium-high heat, stirring occasionally, until beef is brown; drain.
  • Stir in hot water, milk, uncooked pasta, sauce mix and barbecue sauce. Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer 13-15 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands).
  • Sprinkle with cheese and bacon. Sprinkle with additional chopped onion if desired.
  • Test Kitchen Tip: No time to cook bacon use 3 tablespoons betty crocker baco's bacon flavor bits or chips instead of real bacon.

Nutrition Facts : Calories 642.1, Fat 43.6, SaturatedFat 16.7, Cholesterol 114.3, Sodium 1429.1, Carbohydrate 30, Fiber 0.6, Sugar 2, Protein 30.9

CHEESEBURGER MEATLOAF



Cheeseburger Meatloaf image

Provided by insanelygood

Categories     Dinner     Recipes

Time 1h20m

Number Of Ingredients 8

2 pounds ground beef
¾ cup bread crumbs
½ cup minced onion
2 eggs, beaten
1 ½ teaspoon salt
1 ½ teaspoon pepper
3 cups shredded cheddar cheese
Ketchup and mustard to preference for glaze

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix beef, bread crumbs, onion, eggs, salt, and pepper just until the mixture comes together. Do not over-mix.
  • If using the pinwheel method, flatten your meat mixture into a 14x18 rectangle on a piece of wax paper.
  • Spread your shredded cheese on the center of your meat mixture. Leave a ¾ inch border around the edges.
  • Start forming your pinwheel loaf by rolling up your mixture like a jelly roll.
  • Pinch both ends, making sure the cheese is fully closed in.
  • Place in a 10x15 baking dish.
  • Cook for 1 hour or until the center reaches 160 degrees F.
  • If adding a glaze, put your oven temperature to 400 degree F and caramelize the glaze for 10 minutes.
  • Let sit for 10 minutes before cutting.

Nutrition Facts : Calories 410 cal

CHEESEBURGER DINNER



Cheeseburger Dinner image

Enjoy this family friendly recipe for a twist on your standard cheeseburger dinner.

Provided by Knorr

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 15m

Yield 4

Number Of Ingredients 5

1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli
2 cups water
1 tablespoon I Can't Believe It's Not Butter!® Spread
1 large tomato, coarsely chopped
1 pound lean ground beef

Steps:

  • Prepare Knorr® Rice Sides™ - Cheddar Broccoli with water and Spread according to package directions, stirring in tomato with contents of package.
  • Meanwhile, brown ground beef in 10-inch skillet over medium-high heat, stirring occasionally; drain. Toss with hot Rice Sides.
  • Top, if desired, with tomato slices.

Nutrition Facts : Calories 399.3 calories, Carbohydrate 11.9 g, Cholesterol 79 mg, Fat 18.3 g, Fiber 5.3 g, Protein 26.6 g, SaturatedFat 8.9 g, Sodium 121.1 mg, Sugar 1.2 g

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