Cheeseburger Cups Recipe By Tasty

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CHEESEBURGER CUPS



Cheeseburger Cups image

A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! -Jeri Millhouse, Ashland, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 7

1 pound ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 cup cubed Velveeta

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.

Nutrition Facts : Calories 440 calories, Fat 16g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1142mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 0 fiber), Protein 27g protein.

CHEESEBURGER TATER TOT CUPS RECIPE BY TASTY



Cheeseburger Tater Tot Cups Recipe by Tasty image

Here's what you need: frozen tater tot, onion, garlic, ground beef, salt, pepper, worcestershire, grated cheddar cheese, cherry tomato, pickle, romaine lettuce, sesame seed

Provided by Kathleen Melody

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 12

1 bag frozen tater tot, thawed
½ cup onion, minced
2 cloves garlic, minced
1 lb ground beef
1 teaspoon salt
1 teaspoon pepper
1 teaspoon worcestershire
1 cup grated cheddar cheese, grated
cherry tomato, sliced
pickle, sliced
romaine lettuce, chopped
sesame seed

Steps:

  • Preheat oven to 350°F (180°C).
  • In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape.
  • Bake the tot cups for 25 minutes. Allow to cool for five minutes.
  • In a large skillet over medium heat, cook the onion and garlic.
  • Then brown the ground beef and then drain on paper towels.
  • Add in the Worcestershire, salt, and pepper. Remove from heat.
  • Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top.
  • Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping.
  • Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds.
  • Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 32 grams, Fat 24 grams, Fiber 2 grams, Protein 21 grams, Sugar 1 gram

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