Cheeseburger Cupcakes Recipe 485

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HAMBURGER CUPCAKES



Hamburger Cupcakes image

Make and share this Hamburger Cupcakes recipe from Food.com.

Provided by MilanzMom

Categories     Meat

Time 55m

Yield 16 cupcakes, 16-18 serving(s)

Number Of Ingredients 8

1 lb ground beef or 1 lb turkey
1/4 cup onion (chopped)
1/2 cup cheese (grated)
16 -18 slices bread
1 (10 ounce) can mushroom soup (Don't Add One Can Of Water)
1 egg, beaten
1/2 cup breadcrumbs
salt & pepper

Steps:

  • Combine all ingredients except bread slices and mix well.
  • Trim crusts from bread slices, butter cupcake pans OR one side of bread slice.
  • Place bread slices in cupcake tin with butter side down and shape into pan.
  • Fill with meat mixture (full) and bake in 350 degree oven for 40 minutes or until meat is browned and cooked to temperature.
  • Remove and serve.
  • This recipe freezes well.

Nutrition Facts : Calories 163.8, Fat 6.7, SaturatedFat 2.6, Cholesterol 33.2, Sodium 281.8, Carbohydrate 16.4, Fiber 0.8, Sugar 1.4, Protein 8.9

CHEESEBURGER CUPCAKES



Cheeseburger Cupcakes image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h

Yield 12 cupcakes

Number Of Ingredients 23

Baking spray with flour
12 slices white bread
8 ounces lean ground beef
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
6 slices bacon
1 medium red onion, chopped
1 tablespoon spicy mustard
1 tablespoon sweet pickle relish
3 ounces sharp Cheddar, cut into 12 cubes (about 3/4-inch cubes)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup milk
1/4 cup sour cream
2 large eggs
Our Special Sauce:
1/4 cup mayonnaise
2 tablespoons ketchup
Garnishes:
Shredded romaine lettuce
Sliced tomatoes
Chopped red onion
Dill pickle slices

Steps:

  • For the cupcakes: Preheat the oven to 400 degrees F. Line one 12-cup standard muffin tin with paper cupcake liners. Spray the liners with baking spray.
  • Cut a 2-inch round from each slice of bread and toast in the oven on a baking sheet until lightly browned. Save the rest for breadcrumbs. Place a piece of toast in the bottom of each cup and set aside.
  • Cook the ground beef in a 10-inch skillet over medium heat until browned, stirring occasionally, about 6 minutes. Stir in 1/2 teaspoon salt and the pepper. Drain off any fat, if necessary, and place the beef in a medium bowl; set aside.
  • Wipe out the skillet with a paper towel and cook the bacon over medium heat until crisp, turning once, about 6 minutes. Remove and drain on paper towels.
  • Remove all but 1 tablespoon of the bacon fat from the skillet and add the onions. Cook over medium heat, stirring frequently, until the onions are very soft, about 8 minutes. Stir in the mustard and relish. Stir into the bowl with the ground beef. Divide evenly between the prepared cups.
  • Place a cheese cube in each cup and push gently down into the meat mixture.
  • Whisk together the flour, baking powder and remaining 1/4 teaspoon salt in a medium bowl. Whisk together the milk, sour cream and eggs in a 1-quart glass measuring cup. Add the milk mixture to the flour mixture and whisk just until blended. Return to the measuring cup. Pour over the beef mixture.
  • Bake until a toothpick inserted into the center of the cupcakes comes out clean, 18 to 20 minutes. Cool the cupcakes in the tin on a rack for 10 minutes.
  • For the sauce: Combine the mayonnaise, ketchup and relish.
  • To assemble: Drizzle the cooled cupcakes with the sauce. Garnish with the reserved bacon and with lettuce, tomato, onions and pickles.

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