Cheeseburger Burritos Recipes

CHEESEBURGER BURRITOS

Cheeseburger Burritos image

This easy recipe combines two all-time favorites. Perfect for a quick weeknight meal or your next tailgate. This recipe is credited to French's: http://www.frenchs.com/recipe/cheeseburger-burritos-RE002630-1

Provided by karren.arenque

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ground beef
1/2 cup French's mustard (any flavor)
1/2 cup french's tomato ketchup
1/2 cup dill pickle relish or 1/2 cup dill pickle, chopped
1 cup chopped tomato
1 cup shredded cheddar cheese
6 (10 inch) flour tortillas

Steps:

BROWN ground beef in large skillet; drain. Stir in Mustard, Ketchup and relish and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes.
STIR in tomato and cheese. Divide mixture evenly among tortillas. Garnish with lettuce and additional tomato and cheese, if desired. Fold in ends and roll up tortillas.

Nutrition Facts : Calories 589.4, Fat 28.9, SaturatedFat 12, Cholesterol 96.9, Sodium 1088.9, Carbohydrate 49.4, Fiber 3.2, Sugar 6.8, Protein 32.3

EASY CHEESEBURGER TACOS

Easy Cheeseburger Tacos image

My 7-year-old daughter requested cheeseburger tacos for dinner one night, so I created this and all the kids loved it! The adults also raved after tweaking their tacos by adding onions, peppers, hot sauce, etc. to the meat mixture. Serve with hamburger toppings on the side. This is a very kid friendly recipe!

Provided by Lisa Altmiller

Categories Trusted Brands: Recipes and Tips Sparkle

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
¼ teaspoon ground black pepper
¼ teaspoon salt
½ teaspoon garlic powder
½ cup ketchup
6 (8 inch) flour tortillas
1 (8 ounce) package shredded Mexican cheese blend
½ cup sour cream
⅓ cup ketchup

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat. Cook and stir beef with black pepper, salt, and garlic powder in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low and mix 1/2 cup ketchup into beef.
Lay a tortilla onto a work surface and place about 1/3 cup beef mixture and 1/4 cup shredded cheese onto tortilla in a line down the center. Roll tortilla over meat and cheese, fold in top and bottom to enclose filling, and finish rolling into a burrito shape. Repeat with remaining tortillas and filling. Place filled tortillas into prepared baking sheet and sprinkle remaining Mexican cheese blend on top. Cover dish with aluminum foil.
Bake in the preheated oven until dish is heated through and cheese topping has melted, 20 to 25 minutes. Stir sour cream with 1/3 cup ketchup in a bowl and top each serving with the sour cream sauce.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 38.4 g, Cholesterol 94.6 mg, Fat 29.7 g, Fiber 1.8 g, Protein 28.6 g, SaturatedFat 15.7 g, Sodium 1160.2 mg, Sugar 8.7 g

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