Cheeseboard With Whiskey Orange Marmalade Candied Pecans Recipes

MARMALADE CANDIED CARROTS

Steps:

• In a large saucepan, place steamer basket over 1 in. water. Place carrots in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 12-15 minutes or until carrots are crisp-tender., Meanwhile, in a small saucepan, combine marmalade, brown sugar and butter; cook and stir over medium heat until mixture is thickened and reduced to about 1/2 cup. Stir in pecans and extract., Place carrots in a large bowl. Add marmalade mixture and toss gently to coat.

CHEESEBOARD WITH WHISKEY ORANGE MARMALADE & CANDIED PECANS

Steps:

• To make the marmalade place the whisky in a saucepan and bring to a boil.
• Add the marmalade and simmer till melted.
• Take off the stove and add the vanilla.
• Place in a dish and keep in frig till solidified.
• To make pecans turn oven on to 325°F.
• On a sheet pan place a piece of foil or parchment paper and spray well with cooking spray.
• In a bowl add all ingredients except the pecans and mix well.
• Add the pecans and mix together well.
• Bake for 5 minutes.
• Remove from oven and toss gently with a fork.
• Return to oven and bake for another 10 minutes watching that they do not burn.
• When cooled break up any large pieces and place in a airtight container until ready to use.
• Best to keep these in the frig overnight to develop the flavors.
• Enjoy!