Cheeseboard Onion Tart Recipes

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CHEESE AND ONION TART



Cheese and Onion Tart image

Make and share this Cheese and Onion Tart recipe from Food.com.

Provided by evelynathens

Categories     Savory Pies

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/3 cups all-purpose flour
1/2 teaspoon salt
6 tablespoons cold butter, cut into bits
2 tablespoons cold Crisco, cut into bits
1 large onion, sliced thin
2 tablespoons butter
3 ounces blue cheese, crumbled
1 cup half-and-half
3 large eggs, beaten lightly
3/4 cup firmly packed grated cheddar cheese
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • For crust: Preheat oven to 400F.
  • Combine flour and salt and cut in butter and Crisco until mixture resembles coarse meal.
  • Add 3 tblsps ice water and combine until it forms a ball.
  • Flatten into a 6 inch disk and chill it, wrapped in plastic wrap, for 1 hour.
  • Roll out to 1/8 inch thick on lightly-floured surface and fit into a 9 inch tart pan.
  • Trim edge and prick all over with a fork.
  • Bake in middle of oven for 10 minutes.
  • Let cool.
  • Maintain oven temperature.
  • For filling: Cook onion in butter over moderately-low heat until softened.
  • Mash blue cheese with half and half and stir in eggs, Cheddar, onion and salt and pepper to taste.
  • Pour into shell and bake for 10 minutes.
  • Reduce oven temperature to 350F and bake 25 minutes longer.

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