Cheesebakedip Recipes

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CHEESECAKE DIP



Cheesecake Dip image

When you're in the mood for something sweet but you want to keep it light, this simple dip really hits the spot. Dipping fresh plump strawberries into the cool and creamy concoction is a fun and delicious way to eat dessert. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 15m

Yield about 1 cup.

Number Of Ingredients 7

4 ounces cream cheese, softened
1/3 cup sour cream
3 tablespoons confectioners' sugar
1 tablespoon whole milk
1/4 teaspoon almond extract
1 pint fresh strawberries
1/4 cup graham cracker crumbs

Steps:

  • In a bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract; mix until smooth. Transfer to a serving bowl. , Place the strawberries and crumbs in separate serving bowls. Dip strawberries into cheesecake mixture, then into crumbs.

Nutrition Facts : Calories 104 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY CHEESECAKE DIP



Cherry Cheesecake Dip image

Whip up this creamy cherry cheesecake dip with marshmallow cream and cherry pie filling for a quick and easy dessert that'll sweeten any potluck.

Provided by photog_grrl

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ (7 ounce) jar marshmallow cream (such as Marshmallow Fluff®)
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (12 ounce) can cherry pie filling
1 individual package graham crackers

Steps:

  • Mix cream cheese and marshmallow cream until smooth. Fold in whipped topping. Spread into a serving dish. Cover with cherry pie filling. Break graham crackers into sticks and arrange them around the dip.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 28.6 g, Cholesterol 20.5 mg, Fat 12.5 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 8.4 g, Sodium 146.7 mg, Sugar 12 g

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