Cheesebakedcorn Recipes

BAKED CORN

Steps:

• In a large bowl, commcine all the ingredients, and mix well.
• Carefully pour into a 9x13 inch baking dish, sprayed with cooking spray.
• Bake in oven at 350 degrees for 45 minutes.

CHEESY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
• Bake in preheated oven for 25 minutes.
• Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

BAKED CORN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
• Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

CREAM CHEESE CORN

Steps:

• Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.

CHEESE CORNBREAD

Steps:

• Preheat the oven to 375 degrees F. Butter an 8-inch square baking pan and set aside.
• Combine the cornmeal, flour, sugar, kosher salt, baking powder and baking soda in a large bowl and set aside. Whisk together the butter, buttermilk and eggs in a bowl and stir to combine. Pour the buttermilk mixture into the cornmeal mixture and stir until smooth, then fold in the Cheddar cubes, grated Parmesan and 1/2 cup shredded Cheddar.
• Pour the batter into the prepared pan and bake for 25 minutes. Sprinkle the remaining 1/2 cup Cheddar on top of the batter and continue to bake until the cheese is bubbling, the cornbread bounces back when pressed with a finger and a cake tester comes out clean, 10 minutes more.

CREAM CHEESE CORN BAKE

Steps:

• In a large bowl, combine all the ingredients. Place in a greased 3-cup baking dish., Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving.

BAKED CORN CASSEROLE

Steps:

• In a medium sized bowl beat eggs then add sugar and flour and mix well.
• Stir in creamed corn and drained corn then carefully mix in milk until well blended.
• Pour into a buttered 2 qt casserole dish and dot top with cut butter.
• Bake at 350 degrees for 75 minutes or until casserole is set.
• Allow to cool for 5 minutes before serving.

CREAMY BAKED CORN RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Use butter to heavily coat a casserole dish or an 8 x 8 pan.
• In a large mixing bowl, whisk the cream-style corn, sweet corn, half-and-half, flour, maple syrup, chili powder, chives, and garlic together. Add salt & nutmeg (to taste). Whisk in the beaten eggs and cheeses.
• Transfer to buttered baking dish. Bake in the center of the middle rack in a preheated oven at 350 degrees F (175 degrees C) for 1 hour or until the edges are golden brown. Allow to cool for 15 minutes before serving.

KOREAN CORN CHEESE

Steps:

• In a large cast iron skillet, add corn, butter, mayonnaise, and sugar. Bring skillet to medium heat and stir contents continuously until butter is melted and corn is evenly mixed in the butter and mayonnaise. Sprinkle salt and pepper and mix in. When the mixture is bubbling and hot, sprinkle the surface with cheese. You can cover skillet with a lid until cheese is melted or you can put the skillet into the oven.
• To finish off in the oven, place skillet in oven. Set your oven to low broil. Watch through oven door carefully and let cheese broil about 3-5 minutes or until the surface turns a light brown. Remove from oven and garnish with fresh scallions. Serve while warm.

CHEDDAR CHEESE POPCORN

Steps:

• In a large bowl, combine the butter, Cheddar cheese powder, mustard powder, cayenne pepper and the popcorn. Season with salt and pepper, to taste and toss to combine. Serve immediately.

BA'CORN CHEESE

Steps:

• Place a 5-inch cast-iron skillet in the oven; preheat the oven to broil.
• Heat a wok or saute pan over high heat. Add the butter and bacon and cook until the bacon is crisp, about 20 seconds. Toss in the jalapeno and corn, season with a pinch of salt and pepper and cook until the corn kernels start to char a little bit, 20 to 30 seconds. Add the garlic and half of the scallions. Add the condensed milk, mayonnaise and 1/4 cup of the mozzarella and cook until the cheese is melted and the ingredients are well mixed, another 20 seconds. With a towel, grab your hot skillet from the broiler and carefully pour in the corn-cheese mixture. Sprinkle the remaining 1/4 cup mozzarella over the top and set under the broiler until golden brown, 30 to 45 seconds. Garnish with the remaining scallions.

BAKED CORN DIP

Steps:

• Preheat oven to 350.
• Mix all ingredients together.
• Pour into a Pam sprayed 9x13 pan.
• Bake for 15 minutes.
• Stir.
• Bake for another 15 minutes.
• Serve hot with Fritos or any chips of your choice.
• ENJOY!

SIMPLE CREAM CHEESE CORN (4 INGREDIENTS!)

Steps:

• Steam corn in a small amount of water until tender and hot (about five minutes).
• Drain excess water.
• Stir in cream cheese and butter until melted.
• Salt to taste.
• Serve.