Cheeseandveggiecrescentsquares Recipes

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VEGETABLE BARS



Vegetable Bars image

If you do not have a jelly roll pan, this looks good in a pizza pan. Your most time spent in this recipe is the cooling in the fridge.

Provided by southern chef in lo

Categories     Cheese

Time 5h10m

Yield 46 bars

Number Of Ingredients 7

2 (10 1/8 ounce) packages crescent shaped dinner rolls
2 (8 ounce) packages cream cheese
3/4 cup mayonnaise
1 (1 ounce) package original ranch dressing
black olives, chopped
sharp cheddar cheese
choose you favorite vegetables, such as carrots, mushrooms, broccoli, cauliflower, red onions, radishes, bell pepper, zucchini, etc

Steps:

  • Preheat the over 350°F Lay out the rolls on a jellyroll pan to make a crust. Bake in a preheated oven for 8 to 10 minutes; cool.
  • Combine the cream cheese, mayonnaise, and ranch dressing.
  • Spread the cream cheese mixture over the crescent crust.
  • Chop the veggies into small pieces; press the black olives and your choice of veggies into the cream cheese mixture.
  • Top with shredded sharp cheddar cheese.
  • Refrigerate for at least 4 hours or overnight, cut into bars and serve.

Nutrition Facts : Calories 89.4, Fat 6, SaturatedFat 2.6, Cholesterol 12.1, Sodium 126.6, Carbohydrate 7.4, Fiber 0.4, Sugar 0.6, Protein 1.8

VEGGIE APPETIZER SQUARES



Veggie Appetizer Squares image

This is a recipe that has been affixed to my mother's refrigerator for as long as I can remember. It's definitely a must have finger-food for party's and gatherings! Vegetarians and meat eaters will love this dish!

Provided by Annelise Friedman

Categories     Other Appetizers

Time 35m

Number Of Ingredients 8

1 can(s) crescent rolls
1 pkg ranch dressing powder
2 8 oz pkg cream cheese
1 c mayonnaise
1 bag(s) broccoli, cauliflower, carrot mix (in produce section), chopped finely
1/2 red onion, chopped finely
1 green bell pepper, chopped finely
1 1/2 c shredded colby/jack cheese

Steps:

  • 1. Preheat oven to 350.
  • 2. Unroll crescent dough and press seams together in the bottom of an 11 x 15 pan sprayed with cooking spray.
  • 3. Bake for 12 to 15 minutes or until golden brown. Let cool.
  • 4. Combine cream cheese, mayo, and ranch packet Spread on over the cooled crust. Sprinkle vegetables evenly over this mixture. Sprinkle shredded cheese over the vegetables and press down.
  • 5. Chill for an hour prior to serving. Cut into squares to serve.

CREAM CHEESE VEGETABLE SQUARES



Cream Cheese Vegetable Squares image

Provided by rebecca jackson

Categories     Cheese Appetizers

Number Of Ingredients 5

1 pkg refrigerated crescent rolls
2 pkg cream cheese softened
3/4 c mayonnaise
1 pkg ranch style dressing mix
6 oz broccoli slaw, finely chopped or use food processor

Steps:

  • 1. Preheat oven to 350.
  • 2. Press crescent rolls dough into a 9 X 13 baking pan; press perforations to seal.
  • 3. Bake for 12 minutes or until golden brown. Let cool.
  • 4. Stir together softened cream cheese, mayonnaise and salad dressing mix. Spread over crust.
  • 5. Sprinkle chopped broccoli slaw evenly over top and gently press into cream cheese mixture.
  • 6. Cover and chill for at least 2 hours.
  • 7. Cut into squares before serving.

COLD VEGGIE SQUARES



Cold Veggie Squares image

This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'

Provided by SATDEL

Categories     Appetizers and Snacks

Time 25m

Yield 16

Number Of Ingredients 9

2 (8 ounce) packages refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, softened
3 tablespoons mayonnaise
½ teaspoon dried basil
¼ teaspoon garlic powder
1 cup chopped fresh broccoli
1 cup chopped cauliflower
½ cup shredded carrots
2 tablespoons salad seasoning mix

Steps:

  • Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
  • In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 13.1 g, Cholesterol 32.1 mg, Fat 18.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 8 g, Sodium 396.5 mg, Sugar 2.5 g

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