Cheeseandsqueezecheddarandbeefbiscuitballs Recipes
CHEESE AND SQUEEZE [ CHEDDAR AND BEEF ] BISCUIT BALLS
These are GREAT as a quick breakfast on the go, as a snack, or a side dish to just about any meal. My family can make a meal of just THESE! :D
Provided by Pagan
Categories Breads
Time 27m
Yield 36 biscuit balls
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Brown together lean ground meat and all spices until softly brown. Drain well.
- Mix baking mix, milk, and cheese until it follows the spoon around the bowl, forming a nice dough base.
- Add in warm spiced meat and mix well, but not too much. You don't want your dough to be tough.
- Using your hands, form 1 1/2" to 2" balls and place on parchment covered cookie sheet [2 wide if 2" balls, 3 wide if 1 1/2" balls are used]. You may need several sheets and 2 open layers in your oven, depending on sheet and oven sizes.
- Bake in a moderate oven 10-13 minutes, or until a nice golden brown.
- As a snack, serve with wasabe, sour cream, hot sauce, ranch dressing, cheese dip, etc.
Nutrition Facts : Calories 154.2, Fat 10.2, SaturatedFat 5.4, Cholesterol 29, Sodium 272.3, Carbohydrate 7, Fiber 0.2, Sugar 1.7, Protein 8.2
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