Cheeseandonionquiche Recipes

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CHEESE AND ONION QUICHE



Cheese and Onion Quiche image

Cheese and Onion Quiche is super simple to make, looks amazing, and tastes delicious. This quiche recipe is sure to be a favorite of yours and a crowd-pleaser for whoever gets to enjoy it!

Provided by Julie Blanner

Categories     Breakfast     Brunch

Time 1h

Number Of Ingredients 8

1 crust (quiche crust, pie crust or cream cheese pie crust)
2 large onions (red, white or yellow, sliced thin and evenly)
3 tablespoons oil (olive, canola, vegetable oil or butter)
4 large eggs
1 cup heavy cream (half and half or whole milk)
¾ cup gruyere (shredded (about 3 ounces) or Swiss)
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Prepare a homemade or store-bought crust in advance so it can be chilled and partially baked (up to 3 days in advance).
  • Preheat oven to 375°F.
  • Place crust in ungreased quiche, pie or tart dish.
  • Cover with parchment paper to fill mold. Fill dish with pie weights (or beans).
  • Bake 15 minutes or until edges are slightly golden. Remove parchment and pie weights. Using a fork, prick holes and bake 7 minutes until bottom of crust appears set and no longer wet. Remove from oven and allow to cool (or cover and refrigerate if making ahead) before filling.
  • Reduce oven to 350°F.
  • Optional: Caramelize onion on the stovetop. Add oil and onion to a pan over medium heat stirring occasionally, sauté for 10 minutes. Reduce heat to low and continue to stir for 10 minutes. Remove from heat and drain excess oil.
  • In a large mixing bowl or stand mixer fitted with the whisk attachment, beat eggs, cream, salt and pepper 1 minute on high or until well combined.
  • Whisk in onion, gruyere, salt and pepper.
  • Pour filling into crust. Tent or use a pie crust shield to prevent over browning. Bake until edges are set (about 35-40 minutes). Center should be slightly jiggly when you tap on the edge of the dish. Do not overbake.
  • Allow to cool 10-15 minutes before slicing to serve. Optional: Garnish with herbs or cheeses. Serve warm or at room temperature.

Nutrition Facts : Calories 348 kcal, Carbohydrate 15 g, Protein 9 g, Fat 28 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 147 mg, Sodium 249 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

ONION QUICHE



Onion Quiche image

This simple quiche is a versatile dish that can be served with almost anything.

Provided by sal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 40m

Yield 8

Number Of Ingredients 6

1 tablespoon butter
1 large onion, diced
3 eggs
⅓ cup heavy cream
⅓ cup shredded Swiss cheese
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
  • In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
  • Bake in preheated oven for 30 minutes, or until eggs have set.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 12.7 g, Cholesterol 91.3 mg, Fat 15.7 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 210.6 mg, Sugar 1.1 g

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