Cheese With Truffle Flavored Vinaigrette Recipes

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BEST EVER TRUFFLE OIL VINAIGRETTE



BEST EVER Truffle Oil Vinaigrette image

Make and share this BEST EVER Truffle Oil Vinaigrette recipe from Food.com.

Provided by ladgyn01

Categories     Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 garlic cloves, minced
1 1/2 cups olive oil
2 -3 tablespoons good quality truffle oil
1/2 small red onions or 2 small shallots, minced
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1/4 cup rice wine vinegar

Steps:

  • Mince onion or shallot and garlic and place in bowl with vinegar.
  • Add salt.
  • Add black pepper.
  • Add white pepper.
  • Let sit for 5 minutes.
  • Add olive oil and truffle oil and whisk or use tightly sealed jar or storage container and shake vigorously.
  • Drizzle over salad greens, or roasted vegetables or use as a bread dipper.
  • Enjoy!

Nutrition Facts : Calories 722.6, Fat 81, SaturatedFat 11.2, Sodium 292.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.4, Protein 0.2

CHEESE WITH TRUFFLE-FLAVORED VINAIGRETTE



Cheese With Truffle-Flavored Vinaigrette image

Provided by Craig Claiborne And Pierre Franey

Categories     appetizer

Time 10m

Yield Four servings

Number Of Ingredients 8

4 slices very rich creamy cheese such as Brie (preferably Brie with truffles) mascarpone or Camembert, about one-half pound total weight
1/4 cup truffle juice (see note)
1/2 teaspoon Dijon-style mustard
2 teaspoons white-wine vinegar, preferably champagne vinegar
5 tablespoons virgin olive oil
Salt to taste, if desired
Freshly ground black pepper to taste
4 to 6 cups assorted salad leaves such as arugula, radicchio, red leaf lettuce and so on cut into fairly large, bite-size pieces

Steps:

  • Arrange one slice of cheese on each of four dark-colored plates.
  • Combine the truffle liquid, mustard, vinegar, oil, salt and pepper to taste and whisk thoroughly to blend.
  • Put the salad leaves in a bowl and pour the sauce over them. Toss to blend. Divide the leaves among the plates, placing the salad next to the cheese slices.

Nutrition Facts : @context http, Calories 252, UnsaturatedFat 16 grams, Carbohydrate 4 grams, Fat 24 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 258 milligrams, Sugar 0 grams, TransFat 0 grams

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