Cheese With Roasted Chile Tamales Tamales De Rajas Con Queso Recipes

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CHEESE WITH ROASTED CHILE TAMALES (TAMALES DE RAJAS CON QUESO)



Cheese with Roasted Chile Tamales (Tamales de Rajas Con Queso) image

These tamales are filled with roasted green chile and cheese. But it doesn't end there - the filling is slow simmered in suero (whey) that my mom brought over from Licon Dairy in El Paso, Texas. The combination of the suero with green chiles gives this recipe its one-of-a-kind sabor.

Provided by Yvette Marquez

Categories     Entrees     Main Course

Time 3h45m

Number Of Ingredients 9

2 tablespoons olive oil
3 tablespoons all-purpose flour
5 cups diced (roasted and peeled chiles)
1 tablespoon garlic powder
1/2 cup suero (whey or buttermilk)
1 1/2 teaspoons salt
4 1/2 cups shredded asadero (quesadilla, or Muenster cheese, divided)
1 batch masa para tamales
Corn husks (ojas)

Steps:

  • Heat olive oil, add flour and stir for 3 minutes. Add diced green chiles and garlic powder and stir for 5 minutes.
  • Add suero, salt, and 1⁄2 cup of shredded cheese, and simmer for 7 minutes, stirring until cheese melts and mixture thickens. Reserve the additional shredded cheese to sprinkle over mixture in each tamal (about 1 tablespoon each). Let mixture cool before filling tamales.

Nutrition Facts : Calories 171.26 kcal, Sugar 0.22 g, Sodium 234.7 mg, Fat 3.62 g, SaturatedFat 1.85 g, Carbohydrate 0.66 g, Fiber 0.02 g, Protein 3.87 g, Cholesterol 13.99 mg, ServingSize 1 serving

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