Cheese Whiz Corn Soup Aunt Gerts Recipes

AUNT WINNIE'S CORN CASSEROLE

Steps:

• Cook Rice-a-roni according to directions on box.
• Add corn, cream of mushroom soup, Cheez Whiz and milk.
• Place in casserole dish and bake at 375 degrees for 20 minutes.

CORN CHEESE SOUP

Steps:

• Put the oil in a saucepan big enough to hold all of the ingredients. Heat the oil on medium, till hot, but not smoking. Add the onion Turn down the heat to low and sauté the onion until translucent and soft. Add the creamed corn.
• If you didn't get all of the corn out of the cans, put the milk in one can and use a spoon to swirl it around to get as much of the corn as possible, pour into the second can and repeat. Then, add the corn/milk mixture to the corn.
• Heat the corn until it starts to steam and bubble. Turn off the heat. Stir in the pepper and 1/2 of the chunked cheese. Stir until the cheese is all (or partly) melted.
• Have ready two bowls. Divide the remaining cheese chunks between the bowls. Pour a serving of soup in each bowl over the cheese. Enjoy!

CHEESE WHIZ VEGGIE CASSEROLE

Steps:

• Blend Cheese Whiz, milk, water, and soup.
• Heat until smooth.
• Place vegetables in greased casserole dish.
• Sprinkle uncooked rice and onion flakes over vegetables.
• Pour sauce over all.
• Bake covered for 45 minutes at 350°F.
• If desired, you can double the vegetables but use the same amount of other ingredients.

CHEESE WHIZ CORN SOUP (AUNT GERT'S)

Steps:

• Boil water,add bouillon cubes.
• Add mixed vegetables,simmer until tender.
• Add remaining ingredients.
• Simmer 10 min.
• until soup is hot and cheese is melted.
• It's easier if you microwave your cheese until melted.