Cheese Whiz Corn Soup Aunt Gerts Recipes
CORN CHEESE SOUP
I got a version of this from a neighbor as a kid. I was the local latchkey child, and all the moms pitched in to help me learn "the skills of a lady" (this was a while ago!) It's a staple in our house. We make this when we want a hearty, simple, one-dish meal that takes less than 30 minutes! You can add all sorts of things to this, potatoes, bell pepper, bacon, etc. but this is the way we almost always make it. The cheapest creamed corn doesn't taste as good to us, so we use a name brand. They're still pretty cheap, less than .75 a can usually. I don't add salt since the corn and the cheese are both salty.
Provided by bookladyjkd
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put the oil in a saucepan big enough to hold all of the ingredients. Heat the oil on medium, till hot, but not smoking. Add the onion Turn down the heat to low and sauté the onion until translucent and soft. Add the creamed corn.
- If you didn't get all of the corn out of the cans, put the milk in one can and use a spoon to swirl it around to get as much of the corn as possible, pour into the second can and repeat. Then, add the corn/milk mixture to the corn.
- Heat the corn until it starts to steam and bubble. Turn off the heat. Stir in the pepper and 1/2 of the chunked cheese. Stir until the cheese is all (or partly) melted.
- Have ready two bowls. Divide the remaining cheese chunks between the bowls. Pour a serving of soup in each bowl over the cheese. Enjoy!
HOMEMADE CHEEZ WHIZ COPYCAT
Make and share this Homemade Cheez Whiz Copycat recipe from Food.com.
Provided by bmiene
Categories Sauces
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
- use in recipes that call for cheez whiz or serve on crackers enjoy.
CORN POTATO CHEESE SOUP
Make and share this Corn Potato Cheese Soup recipe from Food.com.
Provided by huskiebear
Categories Chowders
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring canned things to a full boil, salt and pepper to taste.
- Add potatoes to thicken.
- Add cheese and bacon.
Nutrition Facts : Calories 354.3, Fat 13.8, SaturatedFat 7.1, Cholesterol 38.4, Sodium 1170.2, Carbohydrate 45.7, Fiber 1.4, Sugar 6.8, Protein 17.2
AUNT WINNIE'S CORN CASSEROLE
This recipe has been passed all around in my extended family, and we don't even have an Aunt Winnie. I wish we did though because she must be a good cook. You're sure to love this Thanksgiving tradition. It's simple and super tasty!
Provided by Cookin Kelly
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook Rice-a-roni according to directions on box.
- Add corn, cream of mushroom soup, Cheez Whiz and milk.
- Place in casserole dish and bake at 375 degrees for 20 minutes.
Nutrition Facts : Calories 422.5, Fat 9.5, SaturatedFat 3.8, Cholesterol 13.2, Sodium 2099.5, Carbohydrate 74.7, Sugar 0.7, Protein 10
EASY CHEESE WHIZ SCALLOPED POTATOES
Very quick and easy recipe for scalloped potatoes. Don't forget to grease or Pam the pan....makes for easy clean up! The only problem I see with this recipe, is that it doesn't make enough! LOL Hope you enjoy it as much as we do!
Provided by Lambkins
Categories Potato
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Spray 9x13 pan with Pam.
- Peel, slice and arrange potatoes in pan.
- Slice onion on top and sprinkle with salt and pepper.
- Place butter on top and add milk.
- Bake at 350°F for 2 hours.
- Fifteen minutes before done, mix together mushroom soup and Cheez Whiz.
- Pour over potatoes and finish baking.
- Enjoy!
Nutrition Facts : Calories 345.9, Fat 15.2, SaturatedFat 8.4, Cholesterol 37, Sodium 672.7, Carbohydrate 45.3, Fiber 5, Sugar 4.1, Protein 8.4
CHEESE WHIZ CORN SOUP (AUNT GERT'S)
Make and share this Cheese Whiz Corn Soup (Aunt Gert's) recipe from Food.com.
Provided by Cindy in PA.
Categories Corn
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil water,add bouillon cubes.
- Add mixed vegetables,simmer until tender.
- Add remaining ingredients.
- Simmer 10 min.
- until soup is hot and cheese is melted.
- It's easier if you microwave your cheese until melted.
Nutrition Facts : Calories 297.5, Fat 12.8, SaturatedFat 7.6, Cholesterol 42.7, Sodium 1479.4, Carbohydrate 38.6, Fiber 3.9, Sugar 8.2, Protein 11
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