Cheese Whiz Cauliflower Casserole Recipes

CHEESE WHIZ CAULIFLOWER CASSEROLE

Steps:

• Saute onions in 4 tablespoons butter.
• Stir in flour and add water.
• Cool over low heat, stirring until thick and boiling.
• Blend in Cheese Whiz.
• Combine sauce and cooked cauliflower.
• Add eggs.
• Mix gently until blended.
• Put in well greased pan; dot with remaining butter.
• Bake for 30 minutes or until golden brown at 325.

SWISS CHEESE CAULIFLOWER CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In an oven-proof casserole melt butter over medium heat stove top. When the butter becomes bubbly, add the garlic and cook until fragrant. Stir in the prosciutto and sauté 2 minutes.
• Add the cauliflower florets and cook just until is begins to lose its crispness, 3 - 4 minutes, stirring often.
• Stir in the flour, and stir constantly for 1 minute. Add the cream and the peas. Blend well. Season with the cayenne, salt and pepper and remove from heat.
• Sprinkle with cheese and parsley. Bake uncovered until top is lightly browned and the mixture is bubbly. About 30 minutes.

EASY CHEESY LOADED CAULIFLOWER CASSEROLE RECIPE

Steps:

• Preheat the oven to 450 degrees F (232 degrees C).
• In a large bowl, toss the cauliflower florets with butter. Season with sea salt and black pepper.
• Transfer the cauliflower to a small 1.5 quart (1.4 L) casserole dish in a single layer. (Line the pan unless it's glass or stoneware. If there's too much cauliflower to fit in a single layer, roast on a larger baking sheet instead.) Roast in the oven for 15-20 minutes, until crisp-tender.
• Meanwhile, in the same bowl, whisk together the sour cream and heavy cream, until smooth. Stir in the minced garlic, half of the cheddar cheese, half of the bacon bits, and half of the green onions. If desired, season sauce with sea salt and black pepper. (Don't oversalt - it will get more salty as the cheese melts later.)
• When the cauliflower is done roasting, take it out and leave the oven on. Add the cauliflower to the bowl and mix with the sauce.
• Return the cauliflower mixture to the casserole dish. Top with remaining cheese and bacon bits.
• Bake for 5-10 minutes, until the cheese melts. Top with remaining green onions.

CRACKER-TOPPED VEGGIE CASSEROLE

Steps:

• Heat oven to 375°F.
• Mix CHEEZ WHIZ and soup until blended. Combine vegetables and rice in medium bowl. Add CHEEZ WHIZ mixture; mix lightly.
• Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
• Bake 35 min. or until heated through, topping with cracker crumbs for the last 5 min.

ROASTED CAULIFLOWER WITH CHEESE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Combine cauliflower, onion, and garlic in a bowl. Add olive oil, Parmesan cheese, and Cheddar cheese and stir to coat. Arrange on the prepared baking sheet.
• Cook in the preheated oven until lightly browned, 35 to 45 minutes.

THREE-CHEESE CAULIFLOWER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until fork-tender, 5 to 8 minutes.
• Meanwhile, beat cream cheese and milk together in a bowl. Stir in Parmesan and Cheddar cheeses.
• Mix bread crumbs and melted butter together in a small bowl.
• Transfer steamed cauliflower to a 2 1/2-quart casserole dish. Add cheese-milk mixture and stir. Sprinkle with bread crumb mixture.
• Bake in the preheated oven until bubbly and browned, about 20 minutes.

EASY CHEESY CAULIFLOWER

Steps:

• Cut cauliflower into 8 to 12 large pieces, discarding core; place in microwaveable casserole dish. Add water; cover. Microwave on HIGH 10 min.; drain. Return cauliflower to casserole dish.
• Mix mayo and mustard. Spread over cauliflower; sprinkle with cheese.
• Microwave on HIGH 1 to 2 min. or until cheese is melted.

CAULIFLOWER CASSEROLE

Steps:

• 1. Cook cauliflower until tender. Drain. Break into smaller pieces.
• 2. In a large casserole dish add cauliflower, mushroom soup and melted Velveeta cheese. Top with french fried onions.
• 3. Bake at 300F for 30-35 minutes.

CHEESE WIZ & BROCCOLI CASSEROLE

Steps:

• If using fresh broccoli cook broccoli to desired tenderness. Sauté celery and onion in a bit of butter if desired. If using cooked rice, prepare rice. This can all be done ahead of time.
• Mix all ingredients and pour into a greased 2 quart casserole with a lid (or cover with foil).
• Sprinkle additional cheese on top.
• Bake covered at 350ºF for 45 minutes if using uncooked minute rice, if using cooked rice bake until warm through and cheese is bubbly.

EASIEST CHEESIEST CAULIFLOWER

Steps:

• 1. Clean cauliflower and cut up into large flowerets, including stems. Place in a very large pot of boiling salted water and simmer, covered, for about 15 minutes, or until mostly tender.
• 2. Drain water from pot. Stir cauliflower, breaking it up partially. Add Cheez Whiz and mix thoroughly.
• 3. Heat over low-medium heat until cheese is completely melted and mixture reaches desired consistency--which is entirely up to you. It could take up to 40 minutes on low heat, but don't use higher heat or it will burn.
• 4. Stir frequently; add salt and pepper to taste, and serve. Goes equally well with turkey or ham during the holidays.

CHEESY BROCCOLI/CAULIFLOWER CASSEROLE

Steps:

• Saute onion and celery in the butter Bring water to a boil and add frozen veggies, when begins to boil, remove and drain really well. Put veggies, onion/celery into crockpot, add other ingredients. Cover crockpot, cook on low for several hours.