Cheese Veggie Pizza Nuwave Flavorwave Ovens Recipes

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CHEESE & VEGGIE PIZZA - NUWAVE-FLAVORWAVE OVENS



Cheese & Veggie Pizza - Nuwave-Flavorwave Ovens image

Make and share this Cheese & Veggie Pizza - Nuwave-Flavorwave Ovens recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

12 ounces Pillsbury Refrigerated Crescent Dinner Rolls
3/4 cup mayonnaise
1 teaspoon onion powder
1 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 cup cheese, grated
1/4 olive, sliced

Steps:

  • Press crescent rolls together to fill the bottom of the liner pan. Cook for 8-10 minutes until golden brown. Let cool.
  • Mix the rest of the ingredients and spread on cooled crust. Sprinkle finely cut vegetables on top: Broccoli, Cauliflower, carrots, fresh mushrooms, green peppers or any other vegetables you like. Cut into small squares and serve.

Nutrition Facts : Calories 485.3, Fat 23.7, SaturatedFat 5.7, Cholesterol 63.4, Sodium 919.7, Carbohydrate 57, Fiber 3.2, Sugar 6.8, Protein 11.4

TOO WICKED VEGETABLE LASAGNA - NUWAVE/FLAVORWAVE OVENS



Too Wicked Vegetable Lasagna - Nuwave/Flavorwave Ovens image

This is a great meatless dinner. This is wonderful is you are looking for something healthy and quick. You can also make ahead a freeze. The cooking time on this is 30 mins total!

Provided by Starfire aka Wendy

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 (12 ounce) package lasagna noodles (no cooking needed)
2 eggs, beaten
1 (16 ounce) container part-skim ricotta cheese
2 (10 3/4 ounce) cans condensed cream of mushroom soup
2 cups cheddar cheese (shredded)
1 cup parmesan cheese (grated)
1 cup sour cream
1 ounce garlic and herb seasoning (soup mix or can us onion soup mix)
1 (10 ounce) package frozen broccoli, thawed & chopped fine
1 (10 ounce) package frozen carrots (grated)

Steps:

  • Grease a 9x13 inch baking dish.
  • In a medium bowl combine eggs,.
  • ricotta cheese, mushroom soup, Cheddar cheese, Parmesan cheese, sour cream and soup mix.
  • In prepared dish layer noodles,.
  • cheese mixture, broccoli, carrots. Repeat layers with remaining ingredients, ending with cheese.
  • Place in Nuwave/Flavorwave covered, on Hi heat for 15 minute Uncover and cook an additional 15 minutes on Hi. This recipe makes four to six servings.
  • 6 servings 30 - 10 min prep time.

Nutrition Facts : Calories 768, Fat 40.5, SaturatedFat 21.9, Cholesterol 166.4, Sodium 1334.5, Carbohydrate 62.4, Fiber 4.8, Sugar 6.2, Protein 39

FLATBREAD PIZZAS WITH OLIVES, FETA AND ARTICHOKES - NUWAVE/FLAVO



Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo image

Make and share this Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Vegetable

Time 14m

Yield 2 serving(s)

Number Of Ingredients 7

2 (6 inch) whole wheat pita bread, cut horizontally in half or 1 soft armenian lavash bread, 24x9-inch, halved crosswise
1 (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 (5 ounce) container feta cheese with dried basil and tomato or 1 1/2 cups crumbled flavored feta cheese
1 (14 1/2 ounce) can Italian-style diced tomatoes, drained well
1 cup pitted kalamata olives or 1 cup other brine-cured black olives, coarsely chopped
2 teaspoons dried oregano

Steps:

  • Place breads on 4" rack.
  • Brush breads with some of artichoke marinade.
  • On HI, bake until just beginning to color, about 3 minutes.
  • Cool 5 minutes.
  • Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese.
  • Top with tomatoes, olives, oregano and artichokes.
  • Drizzle with remaining artichoke marinade.
  • On level HI, bake pizzas until heated through, about 4 minutes.
  • Cut into wedges.

NUWAVE OVEN-MINI LOW-FAT CHEESECAKES WITH FRUIT (BY CHEF JENNIFE



Nuwave Oven-Mini Low-Fat Cheesecakes With Fruit (By Chef Jennife image

Make and share this Nuwave Oven-Mini Low-Fat Cheesecakes With Fruit (By Chef Jennife recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Tarts

Time 21m

Yield 10 serving(s)

Number Of Ingredients 8

non-fat cooking spray
1/3 cup crushed vanilla wafer (8 wafers)
12 ounces fat-free cream cheese, softened (1 tub)
1/2 cup sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla
1/4 cup liquid egg white (or 2 eggs)
3/4 cup fruit (red raspberries, blueberries, sliced strawberries, or kiwi slices)

Steps:

  • Lightly coat 10 muffin cups (silicone) or paper muffin cups that have been tripled.
  • Sprinkle bottom with and sides of each cup with about a1 teaspoon of the crushed vanilla wafers. Set aside.
  • In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar, flour, and vanilla. Beat on medium speed until smooth. Add egg product and beat on low speed just until combined. Divide evenly among muffin cups.
  • Bake on liner pan for 15-16 minutes on power level high, or until set. Cool in cups on a wire rack for 5 minutes. Cover and chill for 4 to 24 hours. Remove cheesecakes from muffin cups. Just before serving, top cheesecakes with fresh fruit.

Nutrition Facts : Calories 78.5, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.7, Sodium 195.6, Carbohydrate 12.6, Sugar 10.2, Protein 5.6

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HOW TO COOK PIZZA IN A NUWAVE | LIVESTRONG
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From livestrong.com
  • Select your favorite frozen pizza to be cooked in the NuWave oven. Your chosen pizza should be no more than 11 inches in diameter. Video of the Day.
  • Position the reversible rack in your NuWave oven. It should serve as the 4-inch rack on your liner pan inside the oven.
  • Place a piece of parchment or wax paper on the rack. The paper should be large enough to hold the entire pizza and fully cover the rack. Advertisement.
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