Cheese Veggie Pizza Nuwave Flavorwave Ovens Recipes

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CHEESE & VEGGIE PIZZA - NUWAVE-FLAVORWAVE OVENS



Cheese & Veggie Pizza - Nuwave-Flavorwave Ovens image

Make and share this Cheese & Veggie Pizza - Nuwave-Flavorwave Ovens recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

12 ounces Pillsbury Refrigerated Crescent Dinner Rolls
3/4 cup mayonnaise
1 teaspoon onion powder
1 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 cup cheese, grated
1/4 olive, sliced

Steps:

  • Press crescent rolls together to fill the bottom of the liner pan. Cook for 8-10 minutes until golden brown. Let cool.
  • Mix the rest of the ingredients and spread on cooled crust. Sprinkle finely cut vegetables on top: Broccoli, Cauliflower, carrots, fresh mushrooms, green peppers or any other vegetables you like. Cut into small squares and serve.

Nutrition Facts : Calories 485.3, Fat 23.7, SaturatedFat 5.7, Cholesterol 63.4, Sodium 919.7, Carbohydrate 57, Fiber 3.2, Sugar 6.8, Protein 11.4

FLATBREAD PIZZAS WITH OLIVES, FETA AND ARTICHOKES - NUWAVE/FLAVO



Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo image

Make and share this Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Vegetable

Time 14m

Yield 2 serving(s)

Number Of Ingredients 7

2 (6 inch) whole wheat pita bread, cut horizontally in half or 1 soft armenian lavash bread, 24x9-inch, halved crosswise
1 (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 (5 ounce) container feta cheese with dried basil and tomato or 1 1/2 cups crumbled flavored feta cheese
1 (14 1/2 ounce) can Italian-style diced tomatoes, drained well
1 cup pitted kalamata olives or 1 cup other brine-cured black olives, coarsely chopped
2 teaspoons dried oregano

Steps:

  • Place breads on 4" rack.
  • Brush breads with some of artichoke marinade.
  • On HI, bake until just beginning to color, about 3 minutes.
  • Cool 5 minutes.
  • Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese.
  • Top with tomatoes, olives, oregano and artichokes.
  • Drizzle with remaining artichoke marinade.
  • On level HI, bake pizzas until heated through, about 4 minutes.
  • Cut into wedges.

TOO WICKED VEGETABLE LASAGNA - NUWAVE/FLAVORWAVE OVENS



Too Wicked Vegetable Lasagna - Nuwave/Flavorwave Ovens image

This is a great meatless dinner. This is wonderful is you are looking for something healthy and quick. You can also make ahead a freeze. The cooking time on this is 30 mins total!

Provided by Starfire aka Wendy

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 (12 ounce) package lasagna noodles (no cooking needed)
2 eggs, beaten
1 (16 ounce) container part-skim ricotta cheese
2 (10 3/4 ounce) cans condensed cream of mushroom soup
2 cups cheddar cheese (shredded)
1 cup parmesan cheese (grated)
1 cup sour cream
1 ounce garlic and herb seasoning (soup mix or can us onion soup mix)
1 (10 ounce) package frozen broccoli, thawed & chopped fine
1 (10 ounce) package frozen carrots (grated)

Steps:

  • Grease a 9x13 inch baking dish.
  • In a medium bowl combine eggs,.
  • ricotta cheese, mushroom soup, Cheddar cheese, Parmesan cheese, sour cream and soup mix.
  • In prepared dish layer noodles,.
  • cheese mixture, broccoli, carrots. Repeat layers with remaining ingredients, ending with cheese.
  • Place in Nuwave/Flavorwave covered, on Hi heat for 15 minute Uncover and cook an additional 15 minutes on Hi. This recipe makes four to six servings.
  • 6 servings 30 - 10 min prep time.

Nutrition Facts : Calories 768, Fat 40.5, SaturatedFat 21.9, Cholesterol 166.4, Sodium 1334.5, Carbohydrate 62.4, Fiber 4.8, Sugar 6.2, Protein 39

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