Cheese Twists Recipes

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CRISPY CHEESE TWISTS



Crispy Cheese Twists image

These are great as an appetizer or served alongside a meal!

Provided by Stephanie Watts

Categories     Appetizers and Snacks     Cheese

Yield 24

Number Of Ingredients 5

½ cup Parmesan cheese
¾ teaspoon ground black pepper
½ teaspoon garlic powder
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg white

Steps:

  • Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist.
  • Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 9.4 g, Cholesterol 1.5 mg, Fat 8.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 2.3 g, Sodium 78.7 mg, Sugar 0.2 g

TRIPLE CHEESE TWISTS



Triple Cheese Twists image

Our stovetop macaroni and cheese is extra special, thanks to the buttery crumb topping. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 12

1 package (16 ounces) spiral pasta
1 small onion, chopped
1 garlic clove, minced
6 tablespoons butter, divided
6 tablespoons all-purpose flour
4 cups whole milk
1 can (14-1/2 ounces) vegetable or chicken broth
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup shredded Parmesan cheese
1/4 cup bread crumbs
1/2 teaspoon Italian seasoning

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, saute onion and garlic in 4 tablespoons butter until tender. Stir in the flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Melt the remaining butter; stir in bread crumbs and Italian seasoning. Drain pasta; toss with cheese sauce. Sprinkle with seasoned bread crumbs.

Nutrition Facts : Calories 527 calories, Fat 24g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 644mg sodium, Carbohydrate 57g carbohydrate (9g sugars, Fiber 2g fiber), Protein 21g protein.

PUFF PASTRY CHEESE TWISTS



Puff Pastry Cheese Twists image

Provided by Food Network

Categories     appetizer

Time 55m

Yield about 30 twists

Number Of Ingredients 9

1 sheet frozen puff pastry, 1/2 (17.3-ounce) package
1/3 cup grated Parmesan
2 tablespoons extra-virgin olive oil
2 teaspoons minced garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon cayenne
1 large egg
All-purpose flour, for dusting

Steps:

  • Preheat oven to 400 degrees F.
  • Line 3 large baking sheets with parchment paper. Thaw the pastry sheet at room temperature covered by a clean kitchen cloth, about 30 minutes. While the pastry is thawing, combine cheese, olive oil, garlic, oregano, salt and cayenne in a small mixing bowl. Stir well to combine. In a clean small mixing bowl, beat the egg with a fork. On a lightly floured surface, gently unfold the pastry.
  • Sprinkle the pastry lightly with flour and using a rolling pin, roll into a 14 by 10-inch rectangle. Brush the top of the pastry with a beaten egg. Cut in 1/2 lengthwise to form 2 (7 by 10-inch) rectangles. Spread the herb-cheese mixture with the back of a spoon evenly across 1 rectangle. Lay the second rectangle across the coated piece, egg side-down. With the rolling pin lightly roll the 2 sheets together to seal. With a large knife cut crosswise into strips, about 1/3-inch wide each. (Alternately, you can use a pizza wheel to cut the strips.) One at a time, grab the ends of each strip and twist in opposite directions to form a spiral. Transfer to the prepared baking sheets. Bake until light golden brown, about 10 minutes. Remove from the oven and let cool on baking sheets until cool enough to handle. Serve either warm or at room temperature.

CRISP CHEESE TWISTS



Crisp Cheese Twists image

These golden twists are always popular. We like them along-side chili and soup. My husband and daughter usually try to sneak a few from the cooling rack when I make them.

Provided by Taste of Home

Time 30m

Yield about 7 dozen.

Number Of Ingredients 7

1-1/4 cups all-purpose flour
1/2 cup cornmeal
1 teaspoon salt
1/4 cup shortening
1-1/4 cups shredded cheddar cheese
1/3 cup cold water
Grated Parmesan cheese

Steps:

  • In a large bowl, combine the flour, cornmeal and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in cheddar cheese. Sprinkle with 1/3 cup water. Toss with a fork (if dough is dry, add water, 1 teaspoon at a time, until dough forms a ball). Wrap tightly in plastic wrap; refrigerate for 1 hour or until firm., Divide dough in half. On a lightly floured surface, roll each portion into an 11x10-in. rectangle. Cut into 5x1/2-in. strips. Carefully twist each strip and place on greased baking sheets, pressing ends down., Bake at 425° for 7-9 minutes or until golden brown. Immediately sprinkle twists with Parmesan cheese. Cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 63 calories, Fat 3g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 115mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

EASY PUFF PASTRY CHEESE TWISTS RECIPE



Easy Puff Pastry Cheese Twists Recipe image

These super easy puff pastry cheese twists make for the perfect snack or treat. They are also fantastic for lunch boxes as most kids will love them.

Provided by Gus

Categories     Snacks

Time 25m

Number Of Ingredients 7

1 sheet of puff pastry
1/3 cup cheddar cheese, shredded
¼ cup parmesan, shaved
2 tsp garlic, crushed
1 tsp oregano
1 large egg, beaten
½ tsp salt

Steps:

  • Preheat an oven to 220°C (430°F)
  • In a bowl, mix the shredded cheese, grated parmesan, garlic, salt, and oregano.
  • Using a pastry brush, brush the beaten egg across the puff pastry.
  • Place the cheese mix over half of the puff pastry sheet.
  • Fold the pastry in half and brush with some beaten egg.
  • Place the rest of the cheese mix over the half.
  • Cut the pastry into 1 cm (1/2 inch) wide strips.
  • Twist the strips slightly and place onto an oven tray lined with baking paper.
  • Repeat until you have done all the strips.
  • Using a pastry brush, lightly brush the twists with the egg.
  • Place into the preheated oven and cook for about 15 minutes or until golden brown.
  • Once golden browned, remove and allow to cool.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 11.0 g, Calories 46.0 kcal, Fat 3 g, SaturatedFat 1.2 g, TransFat 0 g, Cholesterol 19 mg, Sodium 146 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CHEESE TWISTS



Cheese Twists image

Provided by Food Network

Categories     side-dish

Time 30m

Number Of Ingredients 7

2 large egg yolks
1 large egg
1/4 cup whole milk
Store-bought puff pastry, rolled into 1 (12 by 20-inch) rectangle, about 1/8-inch thick
1/3 cup grated Parmesan cheese
Pinch salt
Pinch finely ground pepper

Steps:

  • Prepare the egg wash: Combine the yolks, whole egg, and milk in a small mixing bowl and whip with a hand whisk until well combined. Preheat the oven to 400 degrees. Flour the dough and table as needed to keep the dough from sticking to the table or the rolling pin. Place the dough on your work surface with a long side facing you. Use a pastry brush to coat the surface of the rectangle with some egg wash. Liberally sprinkle the Parmesan cheese over the rectangle, followed by the salt and pepper. Use a sharp paring knife to cut the rectangle into 1-inch-wide strips from top to bottom. Flip each strip so that the cheese is on the bottom. Twist each strip by rolling each end in opposite directions. Always remember to twist so that the topping faces out --that way you can see how they are flavored. Place the strips on a parchment paper-covered baking sheet and bake until well risen and golden brown, about 20 minutes. Cool completely on a wire rack before serving. These puff pastry items are best eaten the day they are made.

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