Cheese Tortellini With Nutty Herb Sauce Recipes

CHEESE TORTELLINI WITH BASIL SAUCE

Steps:

• Cook tortellini according to package. Drain, keep warm.
• Combine rest of ingredients in a small saucepan, bring to a boil. Cover, reduce heat, simmer 5 minutes. Stir in parmesan.
• Transfer sauce to serving bowl and add tortellini.

ONE POT CHEESE TORTELLINI WITH GARLIC BUTTER SAUCE

Steps:

• Boil tortellini, according to package instructions, in salted water. Drain and keep aside.
• In the same nonstick pot, heat butter and olive oil over medium high heat until butter is fully melted.
• Add garlic and saute until golden brown.
• Dissolve cornstarch in broth and pour this mixture in the pot.
• Mix in Italian seasoning, salt, pepper.
• Bring to a boil and let it cook, uncovered, until sauce thickens.
• Mix in the boiled tortellini until fully coated.
• Garnish with finely chopped fresh herbs like basil or parsley and sprinkle grated parmesan cheese. Enjoy!

BEEF AND CHEESE TORTELLINI BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 375ºF (190ºC).
• Add a teaspoon of olive oil to a heavy saucepan and brown the beef over medium-high heat. Season with salt and pepper.
• Mix in the dried herbs. Move beef to one side of the hot pan and add in onions. Stir to soften, then add garlic.
• Mix in crushed tomatoes. Bring to a boil and cook for 5-10 minutes, stirring occasionally. Taste and season with salt and pepper as necessary.
• Remove from heat.
• Spoon a thin layer of meat sauce in the bottom of a casserole dish. Layer as follows: tortellini, cheese, basil, sauce, tortellini, cheese, basil, sauce, and cheese.
• Bake for 15-20 minutes, or until cheese is melted and bubbling.
• Cool for several minutes and serve.
• Enjoy!

NUTTY CHEESE TORTELLINI

Steps:

• Cook tortellini according to package directions; drain and keep warm. In the same pan, melt butter. Stir in the tortellini, parsley and walnuts; toss to coat. Sprinkle with cheese and pepper.

TORTELLINI WITH TOMATO-CREAM SAUCE

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.

CHEESE TORTELLINI WITH NUTTY HERB SAUCE

Steps:

• Add the pasta to a large pot of rapidly boiling water and cook until al dente.
• Drain and return to the pot.
• To make the sauce:.
• Heat the butter in a heavy-based frying pan over medium heat until foaming. Add the walnuts and pine nuts and stir for 5 minutes, or until golden brown. Add the herbs and season. Remove from heat.
• Beat the ricotta with the cream. Stir in the nuts and herb mixture.
• Add the sauce to the pasta and toss to combine.
• Serve immediately.